스테비오사이드 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "스테비오사이드" in Korean language version.

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agr.ca

Brandle, J. (2004년 8월 19일). “FAQ – Stevia, Nature's natural low calorie sweetener”. Agriculture and Agri-Food Canada. 2007년 9월 26일에 원본 문서에서 보존된 문서. 2006년 11월 8일에 확인함.

Procinska, E.; Bridges B.A., Hanson J.R. (March 1991). “Interpretation of results with the 8-azaguanine resistance system in Salmonella typhimurium: no evidence for direct acting mutagenesis by 15-oxosteviol, a possible metabolite of steviol”. 《Mutagenesis》 6 (2): 165–7. doi:10.1093/mutage/6.2.165. PMID 2056919. – full article text is reproduced here Archived 2012년 2월 6일 - 웨이백 머신.

Pezzuto, J.M.; Compadre C.M., Swanson S.M., Nanayakkara D., Kinghorn A.D. (April 1985). “Metabolically activated steviol, the aglycone of stevioside, is mutagenic”. 《Proc. Natl. Acad. Sci. USA》 82 (8): 2478–82. doi:10.1073/pnas.82.8.2478. PMC 397582. PMID 3887402.
Procinska, E.; Bridges B.A., Hanson J.R. (March 1991). “Interpretation of results with the 8-azaguanine resistance system in Salmonella typhimurium: no evidence for direct acting mutagenesis by 15-oxosteviol, a possible metabolite of steviol”. 《Mutagenesis》 6 (2): 165–7. doi:10.1093/mutage/6.2.165. PMID 2056919. – full article text is reproduced here Archived 2012년 2월 6일 - 웨이백 머신.

Pezzuto, J.M.; Compadre C.M., Swanson S.M., Nanayakkara D., Kinghorn A.D. (April 1985). “Metabolically activated steviol, the aglycone of stevioside, is mutagenic”. 《Proc. Natl. Acad. Sci. USA》 82 (8): 2478–82. doi:10.1073/pnas.82.8.2478. PMC 397582. PMID 3887402.
Procinska, E.; Bridges B.A., Hanson J.R. (March 1991). “Interpretation of results with the 8-azaguanine resistance system in Salmonella typhimurium: no evidence for direct acting mutagenesis by 15-oxosteviol, a possible metabolite of steviol”. 《Mutagenesis》 6 (2): 165–7. doi:10.1093/mutage/6.2.165. PMID 2056919. – full article text is reproduced here Archived 2012년 2월 6일 - 웨이백 머신.

Brandle, J. (2004년 8월 19일). “FAQ – Stevia, Nature's natural low calorie sweetener”. Agriculture and Agri-Food Canada. 2007년 9월 26일에 원본 문서에서 보존된 문서. 2006년 11월 8일에 확인함.
Procinska, E.; Bridges B.A., Hanson J.R. (March 1991). “Interpretation of results with the 8-azaguanine resistance system in Salmonella typhimurium: no evidence for direct acting mutagenesis by 15-oxosteviol, a possible metabolite of steviol”. 《Mutagenesis》 6 (2): 165–7. doi:10.1093/mutage/6.2.165. PMID 2056919. – full article text is reproduced here Archived 2012년 2월 6일 - 웨이백 머신.

Benford, D.J.; DiNovi, M., Schlatter, J. (2006). “Safety evaluation of certain food additives: Steviol glycosides” (PDF – 18 MB). 《WHO Food Additives Series》 (World Health Organization Joint FAO/WHO Expert Committee on Food Additives (JECFA)) 54: 140.