스트로가니나 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "스트로가니나" in Korean language version.

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archive.org

Stadling, Jonas Jonsson; Guillemard, F.H.H. (1901). 《Through Siberia》. A. Constable & Company, Limited. 142쪽.

Bochkarev, Bolot (2009년 12월 16일). “Stroganina, a traditional cold dish in Yakutia”. 《AskYakutia.com》.

Rasputin, Valentin; Winchell, Margaret; Mikkelson, Gerald (1997년 10월 28일). 《Siberia, Siberia》. Evanston, Illinois: Northwestern University Press. 322–323쪽. ISBN 978-0-8101-1575-0.
Headlines, R.B.T. (2014). 《Russian Winter: Photo album》. Russia Beyond The Headlines. pt55쪽.
Latreille, Francis; Guigon, Catherine; Malenfer, Frédéric (2007). 《The Arctic》. 《Abrams Books for Young Readers》 (New York: Harry N. Abrams). 47쪽. ISBN 978-0-8109-1428-5. (구독 필요)
Motarjemi, Yasmine; Moy, Gerald; Todd, E. C. D. (2013). 《Encyclopedia of Food Safety》 1. Amsterdam: Elsevier Science, Academic Press. 176쪽. ISBN 978-0-12-378613-5.

Shuster, Simon. “Stroganina: Frozen Sashimi of the Russian Arctic – Roads & Kingdoms”. 《Roads & Kingdoms》. Stroganina, like caviar, is meant to be consumed with good vodka, as its equal.

Sarasohn, Judy (tester); From Gastronomer Andreas Viestad (2008년 5월 14일). “Stroganina”. 《Washington Post》. Recipe Finder. ... a kind of frozen Siberian sashimi