스파게티 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "스파게티" in Korean language version.

refsWebsite

Global rank Korean rank

2web.archive.org

1^st place

1usda.gov

438^th place

242^nd place

1nationalacademies.org

7,189^th place

4,013^th place

1doi.org

2^nd place

3^rd place

1nih.gov

4^th place

1fda.gov

447^th place

433^rd place

doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

fda.gov (Global: 447^th place; Korean: 433^rd place)

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

nationalacademies.org (Global: 7,189^th place; Korean: 4,013^th place)

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov (Global: 4^th place; Korean: 4^th place)

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

usda.gov (Global: 438^th place; Korean: 242^nd place)

fns.usda.gov

“Spaghetti, Enriched, Dry” (PDF). United States Department of Agriculture. October 2012. 2014년 7월 4일에 원본 문서 (PDF)에서 보존된 문서. 2014년 12월 16일에 확인함.

web.archive.org (Global: 1^st place; Korean: 1^st place)

“Spaghetti, Enriched, Dry” (PDF). United States Department of Agriculture. October 2012. 2014년 7월 4일에 원본 문서 (PDF)에서 보존된 문서. 2014년 12월 16일에 확인함.
United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

스파게티 (Korean Wikipedia)

doi.org (Global: 2nd place; Korean: 3rd place)

dx.doi.org

fda.gov (Global: 447th place; Korean: 433rd place)

nationalacademies.org (Global: 7,189th place; Korean: 4,013th place)