시스테인 (Korean Wikipedia)
Analysis of information sources in references of the Wikipedia article "시스테인" in Korean language version.
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ambermd.org
- “Amber Workshop - Tutorial A1 - Section 1: Do some editing of the PDB file”. 《ambermd.org》. 2022년 5월 22일에 원본 문서에서 보존된 문서. 2022년 6월 2일에 확인함.
- “Amber Workshop - Tutorial A1 - Section 1: Do some editing of the PDB file”. 《ambermd.org》. 2022년 5월 22일에 원본 문서에서 보존된 문서. 2022년 6월 2일에 확인함.
archive.org
- Lippard, Stephen J.; Berg, Jeremy M. (1994). 《Principles of Bioinorganic Chemistry》. Mill Valley, CA: University Science Books. ISBN 978-0-935702-73-6.
books.google.com
- Belitz, H.-D; Grosch, Werner; Schieberle, Peter (2009년 2월 27일). 《Food Chemistry》. ISBN 9783540699330.
- Huang, Tzou-Chi; Ho, Chi-Tang (2001년 7월 27일). Hui, Y. H.; Nip, Wai-Kit; Rogers, Robert, 편집. 《Meat Science and Applications, ch. Flavors of Meat Products》. CRC. 71–102쪽. ISBN 978-0-203-90808-2.
bridgew.edu
webhost.bridgew.edu
- Gorga, Frank R. (1998–2001). “Introduction to Protein Structure--Non-Polar Amino Acids”. 2012년 9월 5일에 원본 문서에서 보존된 문서. 2012년 9월 16일에 확인함.
curtin.edu.au
wbiomed.curtin.edu.au
- “A Review of Amino Acids (tutorial)”. Curtin University. 2015년 9월 7일에 원본 문서에서 보존된 문서. 2015년 9월 9일에 확인함.
doi.org
dx.doi.org
- “Nomenclature and symbolism for amino acids and peptides (IUPAC-IUB Recommendations 1983)”, 《Pure Appl. Chem.》 56 (5), 1984: 595–624, doi:10.1351/pac198456050595
- Lee, Jumin; Hitzenberger, Manuel; Rieger, Manuel; Kern, Nathan R.; Zacharias, Martin; Im, Wonpil (2020년 7월 21일). “CHARMM-GUI supports the Amber force fields”. 《The Journal of Chemical Physics》 153 (3): 035103. doi:10.1063/5.0012280. PMID 32716185. S2CID 220796795.
- Larsson, Susanna C.; Håkansson, Niclas; Wolk, Alicja (April 2015). “Dietary Cysteine and Other Amino Acids and Stroke Incidence in Women”. 《Stroke》 46 (4): 922–926. doi:10.1161/STROKEAHA.114.008022. PMID 25669310. S2CID 14895681.
- Martens, Jürgen; Offermanns, Heribert; Scherberich, Paul (1981). “Facile Synthesis of Racemic Cysteine”. 《Angewandte Chemie International Edition in English》 20 (8): 668. doi:10.1002/anie.198106681.
- Drauz, Karlheinz; Grayson, Ian; Kleemann, Axel; Krimmer, Hans-Peter; Leuchtenberger, Wolfgang; Weckbecker, Christoph (2007). 〈Amino Acids〉. 《Ullmann's Encyclopedia of Industrial Chemistry》. doi:10.1002/14356007.a02_057.pub2. ISBN 978-3-527-30673-2.
- Hell R (1997). “Molecular physiology of plant sulfur metabolism”. 《Planta》 202 (2): 138–48. doi:10.1007/s004250050112. PMID 9202491. S2CID 2539629.
- Bulaj G, Kortemme T, Goldenberg DP (June 1998). “Ionization-reactivity relationships for cysteine thiols in polypeptides”. 《Biochemistry》 37 (25): 8965–72. doi:10.1021/bi973101r. PMID 9636038.
- Sekhar, Rajagopal V; Patel, Sanjeet G (2011). “Deficient synthesis of glutathione underlies oxidative stress in aging and can be corrected by dietary cysteine and glycine supplementation”. 《The American Journal of Clinical Nutrition》 94 (3): 847–853. doi:10.3945/ajcn.110.003483. PMC 3155927. PMID 21795440.
- Lill R, Mühlenhoff U (2006). “Iron-sulfur protein biogenesis in eukaryotes: components and mechanisms”. 《Annu. Rev. Cell Dev. Biol.》 22: 457–86. doi:10.1146/annurev.cellbio.22.010305.104538. PMID 16824008.
- Baker DH, Czarnecki-Maulden GL (June 1987). “Pharmacologic role of cysteine in ameliorating or exacerbating mineral toxicities”. 《J. Nutr.》 117 (6): 1003–10. doi:10.1093/jn/117.6.1003. PMID 3298579.
- Heitmann P (January 1968). “A model for sulfhydryl groups in proteins. Hydrophobic interactions of the cystein side chain in micelles”. 《Eur. J. Biochem.》 3 (3): 346–50. doi:10.1111/j.1432-1033.1968.tb19535.x. PMID 5650851.
- Nagano N, Ota M, Nishikawa K (September 1999). “Strong hydrophobic nature of cysteine residues in proteins”. 《FEBS Lett.》 458 (1): 69–71. doi:10.1016/S0014-5793(99)01122-9. PMID 10518936. S2CID 34980474.
- Sevier CS, Kaiser CA (November 2002). “Formation and transfer of disulphide bonds in living cells”. 《Nat. Rev. Mol. Cell Biol.》 3 (11): 836–47. doi:10.1038/nrm954. PMID 12415301. S2CID 2885059.
- Otoyama, Ippo; Hamada, Hironobu; Kimura, Tatsushi; Namba, Haruchi; Sekikawa, Kiyokazu; Kamikawa, Norimichi; Kajiwara, Teruki; Aizawa, Fumiya; Sato, Yoshinobu M. (2019). “L-cysteine improves blood fluidity impaired by acetaldehyde: In vitro evaluation”. 《PLOS ONE》 14 (3): e0214585. Bibcode:2019PLoSO..1414585O. doi:10.1371/journal.pone.0214585. PMC 6440629. PMID 30925182.
- Sprince H, Parker CM, Smith GG, Gonzales LJ (April 1974). “Protection against acetaldehyde toxicity in the rat by L-cysteine, thiamin and L-2-methylthiazolidine-4-carboxylic acid”. 《Agents Actions》 4 (2): 125–30. doi:10.1007/BF01966822. PMID 4842541. S2CID 5924137.
- Eriksson, C J Peter; Metsälä, Markus; Möykkynen, Tommi; Mäkisalo, Heikki; Kärkkäinen, Olli; Palmén, Maria; Salminen, Joonas E; Kauhanen, Jussi (2020년 10월 20일). “L-Cysteine Containing Vitamin Supplement Which Prevents or Alleviates Alcohol-related Hangover Symptoms: Nausea, Headache, Stress and Anxiety”. 《Alcohol and Alcoholism》 55 (6): 660–666. doi:10.1093/alcalc/agaa082. hdl:10138/339340. PMID 32808029.
- Kanter MZ (October 2006). “Comparison of oral and i.v. acetylcysteine in the treatment of acetaminophen poisoning”. 《Am J Health Syst Pharm》 63 (19): 1821–7. doi:10.2146/ajhp060050. PMID 16990628. S2CID 9209528.
- Powell BC, Walker SK, Bawden CS, Sivaprasad AV, Rogers GE (1994). “Transgenic sheep and wool growth: possibilities and current status”. 《Reprod. Fertil. Dev.》 6 (5): 615–23. doi:10.1071/RD9940615. PMID 7569041.
- Milkowski, John D.; Veber, Daniel F.; Hirschmann, Ralph (1979). “Thiol Protection with the Acetamidomethyl Group: S-Acetamidomethyl-L-Cysteine Hydrochloride”. 《Organic Syntheses》 59: 190. doi:10.15227/orgsyn.059.0190.
- Arnold, Alan P.; Jackson, W. Gregory (1990). “Stereospecificity in the Synthesis of the Tris((R)-Cysteinato-N,S)- and Tris((R)-Cysteinesulfinato-N,S)cobaltate(III) Ions”. 《Inorganic Chemistry》 29 (18): 3618–3620. doi:10.1021/ic00343a061.
- Anderson, Mary E.; Meister, Alton (1987). 〈Intracellular delivery of cysteine〉. 《Sulfur and Sulfur Amino Acids》. Methods in Enzymology 143. 313–325쪽. doi:10.1016/0076-6879(87)43059-0. ISBN 9780121820435. PMID 3309557.
elmhurst.edu
- “Virtual Chembook--Amino Acid Structure”. Elmhurst College. 2012년 10월 2일에 원본 문서에서 보존된 문서. 2012년 9월 16일에 확인함.
europa.eu
eur-lex.europa.eu
- “EU Chemical Requirements”. 2020년 5월 24일에 확인함.
...L-cysteine hydrochloride or hydrochloride monohydrate. Human hair may not be used as a source for this substance
- “Regulation (EC) No 1223/2009 of the European Parliament and of the Council of 30 November 2009 on cosmetic products”. 2021년 7월 28일에 확인함.
...ANNEX II LIST OF SUBSTANCES PROHIBITED IN COSMETIC PRODUCTS...416 Cells, tissues or products of human origin
fda.gov
cfsan.fda.gov
- “Food Ingredients and Colors”. U.S. Food and Drug Administration. November 2004. 2009년 5월 12일에 원본 문서에서 보존된 문서. 2009년 9월 6일에 확인함.
handle.net
hdl.handle.net
- Eriksson, C J Peter; Metsälä, Markus; Möykkynen, Tommi; Mäkisalo, Heikki; Kärkkäinen, Olli; Palmén, Maria; Salminen, Joonas E; Kauhanen, Jussi (2020년 10월 20일). “L-Cysteine Containing Vitamin Supplement Which Prevents or Alleviates Alcohol-related Hangover Symptoms: Nausea, Headache, Stress and Anxiety”. 《Alcohol and Alcoholism》 55 (6): 660–666. doi:10.1093/alcalc/agaa082. hdl:10138/339340. PMID 32808029.
harvard.edu
adsabs.harvard.edu
- Otoyama, Ippo; Hamada, Hironobu; Kimura, Tatsushi; Namba, Haruchi; Sekikawa, Kiyokazu; Kamikawa, Norimichi; Kajiwara, Teruki; Aizawa, Fumiya; Sato, Yoshinobu M. (2019). “L-cysteine improves blood fluidity impaired by acetaldehyde: In vitro evaluation”. 《PLOS ONE》 14 (3): e0214585. Bibcode:2019PLoSO..1414585O. doi:10.1371/journal.pone.0214585. PMC 6440629. PMID 30925182.
hathitrust.org
babel.hathitrust.org
- Baumann, E. (1884). “Ueber Cystin und Cysteïn” [On cystine and cysteine]. 《Zeitschrift für physiologische Chemie》 (독일어) 8: 299–305. From pp. 301-302: "Die Analyse der Substanz ergibt Werthe, welche den vom Cystin (C6H12N2S2O4) verlangten sich nähern, […] nenne ich dieses Reduktionsprodukt des Cystins: Cysteïn." (Analysis of the substance [cysteine] reveals values which approximate those [that are] required by cystine (C6H12N2S2O4), however the new base [cysteine] can clearly be recognized as a reduction product of cystine, to which the [empirical] formula C3H7NSO2, [which had] previously [been] ascribed to cystine, is [now] ascribed. In order to indicate the relationships of this substance to cystine, I name this reduction product of cystine: "cysteïne".) Note: Baumann's proposed structures for cysteine and cystine (see p.302) are incorrect: for cysteine, he proposed CH3CNH2(SH)COOH .
kashrut.com
- “Kosher View of L-Cysteine”. kashrut.com. May 2003.
kb.se
urn.kb.se
- Larsson, Susanna C.; Håkansson, Niclas; Wolk, Alicja (April 2015). “Dietary Cysteine and Other Amino Acids and Stroke Incidence in Women”. 《Stroke》 46 (4): 922–926. doi:10.1161/STROKEAHA.114.008022. PMID 25669310. S2CID 14895681.
microbiologytext.com
- “The primary structure of proteins is the amino acid sequence”. 《The Microbial World》. University of Wisconsin-Madison Bacteriology Department. 2013년 5월 25일에 원본 문서에서 보존된 문서. 2012년 9월 16일에 확인함.
nbn-resolving.de
- Lill R, Mühlenhoff U (2006). “Iron-sulfur protein biogenesis in eukaryotes: components and mechanisms”. 《Annu. Rev. Cell Dev. Biol.》 22: 457–86. doi:10.1146/annurev.cellbio.22.010305.104538. PMID 16824008.
nih.gov
ncbi.nlm.nih.gov
- Lee, Jumin; Hitzenberger, Manuel; Rieger, Manuel; Kern, Nathan R.; Zacharias, Martin; Im, Wonpil (2020년 7월 21일). “CHARMM-GUI supports the Amber force fields”. 《The Journal of Chemical Physics》 153 (3): 035103. doi:10.1063/5.0012280. PMID 32716185. S2CID 220796795.
- Larsson, Susanna C.; Håkansson, Niclas; Wolk, Alicja (April 2015). “Dietary Cysteine and Other Amino Acids and Stroke Incidence in Women”. 《Stroke》 46 (4): 922–926. doi:10.1161/STROKEAHA.114.008022. PMID 25669310. S2CID 14895681.
- Hell R (1997). “Molecular physiology of plant sulfur metabolism”. 《Planta》 202 (2): 138–48. doi:10.1007/s004250050112. PMID 9202491. S2CID 2539629.
- Bulaj G, Kortemme T, Goldenberg DP (June 1998). “Ionization-reactivity relationships for cysteine thiols in polypeptides”. 《Biochemistry》 37 (25): 8965–72. doi:10.1021/bi973101r. PMID 9636038.
- Sekhar, Rajagopal V; Patel, Sanjeet G (2011). “Deficient synthesis of glutathione underlies oxidative stress in aging and can be corrected by dietary cysteine and glycine supplementation”. 《The American Journal of Clinical Nutrition》 94 (3): 847–853. doi:10.3945/ajcn.110.003483. PMC 3155927. PMID 21795440.
- Lill R, Mühlenhoff U (2006). “Iron-sulfur protein biogenesis in eukaryotes: components and mechanisms”. 《Annu. Rev. Cell Dev. Biol.》 22: 457–86. doi:10.1146/annurev.cellbio.22.010305.104538. PMID 16824008.
- Baker DH, Czarnecki-Maulden GL (June 1987). “Pharmacologic role of cysteine in ameliorating or exacerbating mineral toxicities”. 《J. Nutr.》 117 (6): 1003–10. doi:10.1093/jn/117.6.1003. PMID 3298579.
- Heitmann P (January 1968). “A model for sulfhydryl groups in proteins. Hydrophobic interactions of the cystein side chain in micelles”. 《Eur. J. Biochem.》 3 (3): 346–50. doi:10.1111/j.1432-1033.1968.tb19535.x. PMID 5650851.
- Nagano N, Ota M, Nishikawa K (September 1999). “Strong hydrophobic nature of cysteine residues in proteins”. 《FEBS Lett.》 458 (1): 69–71. doi:10.1016/S0014-5793(99)01122-9. PMID 10518936. S2CID 34980474.
- Sevier CS, Kaiser CA (November 2002). “Formation and transfer of disulphide bonds in living cells”. 《Nat. Rev. Mol. Cell Biol.》 3 (11): 836–47. doi:10.1038/nrm954. PMID 12415301. S2CID 2885059.
- Otoyama, Ippo; Hamada, Hironobu; Kimura, Tatsushi; Namba, Haruchi; Sekikawa, Kiyokazu; Kamikawa, Norimichi; Kajiwara, Teruki; Aizawa, Fumiya; Sato, Yoshinobu M. (2019). “L-cysteine improves blood fluidity impaired by acetaldehyde: In vitro evaluation”. 《PLOS ONE》 14 (3): e0214585. Bibcode:2019PLoSO..1414585O. doi:10.1371/journal.pone.0214585. PMC 6440629. PMID 30925182.
- Sprince H, Parker CM, Smith GG, Gonzales LJ (April 1974). “Protection against acetaldehyde toxicity in the rat by L-cysteine, thiamin and L-2-methylthiazolidine-4-carboxylic acid”. 《Agents Actions》 4 (2): 125–30. doi:10.1007/BF01966822. PMID 4842541. S2CID 5924137.
- Eriksson, C J Peter; Metsälä, Markus; Möykkynen, Tommi; Mäkisalo, Heikki; Kärkkäinen, Olli; Palmén, Maria; Salminen, Joonas E; Kauhanen, Jussi (2020년 10월 20일). “L-Cysteine Containing Vitamin Supplement Which Prevents or Alleviates Alcohol-related Hangover Symptoms: Nausea, Headache, Stress and Anxiety”. 《Alcohol and Alcoholism》 55 (6): 660–666. doi:10.1093/alcalc/agaa082. hdl:10138/339340. PMID 32808029.
- Kanter MZ (October 2006). “Comparison of oral and i.v. acetylcysteine in the treatment of acetaminophen poisoning”. 《Am J Health Syst Pharm》 63 (19): 1821–7. doi:10.2146/ajhp060050. PMID 16990628. S2CID 9209528.
- Powell BC, Walker SK, Bawden CS, Sivaprasad AV, Rogers GE (1994). “Transgenic sheep and wool growth: possibilities and current status”. 《Reprod. Fertil. Dev.》 6 (5): 615–23. doi:10.1071/RD9940615. PMID 7569041.
- Anderson, Mary E.; Meister, Alton (1987). 〈Intracellular delivery of cysteine〉. 《Sulfur and Sulfur Amino Acids》. Methods in Enzymology 143. 313–325쪽. doi:10.1016/0076-6879(87)43059-0. ISBN 9780121820435. PMID 3309557.
oxforddictionaries.com
en.oxforddictionaries.com
- “cysteine - Definition of cysteine in English by Oxford Dictionaries”. 《Oxford Dictionaries - English》. 2016년 9월 25일에 원본 문서에서 보존된 문서. 2018년 4월 15일에 확인함.
russelllab.org
- Betts, M.J.; R.B. Russell (2003). “Hydrophobic amino acids”. 《Amino Acid Properties and Consequences of Substitutions, In: Bioinformatics for Geneticists》. Wiley. 2012년 9월 16일에 확인함.
semanticscholar.org
api.semanticscholar.org
- Lee, Jumin; Hitzenberger, Manuel; Rieger, Manuel; Kern, Nathan R.; Zacharias, Martin; Im, Wonpil (2020년 7월 21일). “CHARMM-GUI supports the Amber force fields”. 《The Journal of Chemical Physics》 153 (3): 035103. doi:10.1063/5.0012280. PMID 32716185. S2CID 220796795.
- Larsson, Susanna C.; Håkansson, Niclas; Wolk, Alicja (April 2015). “Dietary Cysteine and Other Amino Acids and Stroke Incidence in Women”. 《Stroke》 46 (4): 922–926. doi:10.1161/STROKEAHA.114.008022. PMID 25669310. S2CID 14895681.
- Hell R (1997). “Molecular physiology of plant sulfur metabolism”. 《Planta》 202 (2): 138–48. doi:10.1007/s004250050112. PMID 9202491. S2CID 2539629.
- Nagano N, Ota M, Nishikawa K (September 1999). “Strong hydrophobic nature of cysteine residues in proteins”. 《FEBS Lett.》 458 (1): 69–71. doi:10.1016/S0014-5793(99)01122-9. PMID 10518936. S2CID 34980474.
- Sevier CS, Kaiser CA (November 2002). “Formation and transfer of disulphide bonds in living cells”. 《Nat. Rev. Mol. Cell Biol.》 3 (11): 836–47. doi:10.1038/nrm954. PMID 12415301. S2CID 2885059.
- Sprince H, Parker CM, Smith GG, Gonzales LJ (April 1974). “Protection against acetaldehyde toxicity in the rat by L-cysteine, thiamin and L-2-methylthiazolidine-4-carboxylic acid”. 《Agents Actions》 4 (2): 125–30. doi:10.1007/BF01966822. PMID 4842541. S2CID 5924137.
- Kanter MZ (October 2006). “Comparison of oral and i.v. acetylcysteine in the treatment of acetaminophen poisoning”. 《Am J Health Syst Pharm》 63 (19): 1821–7. doi:10.2146/ajhp060050. PMID 16990628. S2CID 9209528.
sigmaaldrich.com
vrg.org
- “Questions About Food Ingredients: What is L-cysteine/cysteine/cystine?”. Vegetarian Resource Group.
web.archive.org
- “cysteine - Definition of cysteine in English by Oxford Dictionaries”. 《Oxford Dictionaries - English》. 2016년 9월 25일에 원본 문서에서 보존된 문서. 2018년 4월 15일에 확인함.
- “The primary structure of proteins is the amino acid sequence”. 《The Microbial World》. University of Wisconsin-Madison Bacteriology Department. 2013년 5월 25일에 원본 문서에서 보존된 문서. 2012년 9월 16일에 확인함.
- “Amber Workshop - Tutorial A1 - Section 1: Do some editing of the PDB file”. 《ambermd.org》. 2022년 5월 22일에 원본 문서에서 보존된 문서. 2022년 6월 2일에 확인함.
- “Amber Workshop - Tutorial A1 - Section 1: Do some editing of the PDB file”. 《ambermd.org》. 2022년 5월 22일에 원본 문서에서 보존된 문서. 2022년 6월 2일에 확인함.
- “A Review of Amino Acids (tutorial)”. Curtin University. 2015년 9월 7일에 원본 문서에서 보존된 문서. 2015년 9월 9일에 확인함.
- Gorga, Frank R. (1998–2001). “Introduction to Protein Structure--Non-Polar Amino Acids”. 2012년 9월 5일에 원본 문서에서 보존된 문서. 2012년 9월 16일에 확인함.
- “Virtual Chembook--Amino Acid Structure”. Elmhurst College. 2012년 10월 2일에 원본 문서에서 보존된 문서. 2012년 9월 16일에 확인함.
- “Food Ingredients and Colors”. U.S. Food and Drug Administration. November 2004. 2009년 5월 12일에 원본 문서에서 보존된 문서. 2009년 9월 6일에 확인함.