식용 버섯 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "식용 버섯" in Korean language version.

refsWebsite

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1books.google.com

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books.google.com

Chang, Shu-Ting; Phillip G. Miles (1989). 《Mushrooms: cultivation, nutritional value, medicinal effect, and Environmental Impact》. CRC Press. 4–6쪽. ISBN 0-8493-1043-1.

doi.org

dx.doi.org

Mattila P, Suonpää K, Piironen V. (2000). “Functional properties of edible mushrooms”. 《Nutrition》 16 (7–8): 694–6. doi:10.1016/S0899-9007(00)00341-5. PMID 10906601. CS1 관리 - 여러 이름 (링크)

nih.gov

ncbi.nlm.nih.gov

Mattila P, Suonpää K, Piironen V. (2000). “Functional properties of edible mushrooms”. 《Nutrition》 16 (7–8): 694–6. doi:10.1016/S0899-9007(00)00341-5. PMID 10906601. CS1 관리 - 여러 이름 (링크)