쌀 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "쌀" in Korean language version.

Last modified: 00:43:44, 4 March 2026 (UTC)

Ref.Un. Ref.Website

Global rank Korean rank

43web.archive.org

1^st place

1^st place

21nationalacademies.org

5,043^rd place

169^th place

2^nd place

3^rd place

5^th place

4^th place

470^th place

113^th place

11^th place

24^th place

low place

5,926^th place

low place

low place

327^th place

9^th place

bbc.co.uk (Global: 11^th place; Korean: 24^th place)

news.bbc.co.uk

World's 'oldest' rice found, BBC

chosun.com (Global: 327^th place; Korean: 9^th place)

news.chosun.com

"조지 리처럼 전쟁 영웅 되자" 한인 청년들 목숨 건 비행 조선일보

doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

fda.gov (Global: 470^th place; Korean: 113^th place)

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

irri.org (Global: low place; Korean: 5,926^th place)

국제 쌀 연구원 보관됨 2006-07-11 - 웨이백 머신 통계자료 (2005년 9월 기준)

naqs.go.kr (Global: low place; Korean: low place)

“대한민국 국립농산물 품질관리원 통계자료”. 2005년 12월 18일에 원본 문서에서 보존된 문서. 2010년 1월 5일에 확인함.

nationalacademies.org (Global: 5,043^rd place; Korean: 169^th place)

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov (Global: 5^th place; Korean: 4^th place)

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

web.archive.org (Global: 1^st place; Korean: 1^st place)

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.
국제 쌀 연구원 보관됨 2006-07-11 - 웨이백 머신 통계자료 (2005년 9월 기준)
“대한민국 국립농산물 품질관리원 통계자료”. 2005년 12월 18일에 원본 문서에서 보존된 문서. 2010년 1월 5일에 확인함.