References analysis of the Wikipedia article "아라키돈산" in the Korean version

arachidonic.com

Changes in whole blood and clinical safety markers over 50 days of concomitant arachidonic acid supplementation and resistance training 보관됨 2011-07-07 - 웨이백 머신. Wilborn, C, M Roberts, C Kerksick, M Iosia, L Taylor, B Campbell, T Harvey, R Wilson, M. Greenwood, D Willoughby and R Kreider. Proceedings of the International Society of Sports Nutrition (ISSN) Conference June 15–17, 2006.

doi.org

dx.doi.org

Smith, GI; Atherton, P; Reeds, DN; Mohammed, BS; Rankin, D; Rennie, MJ; Mittendorfer, B (Sep 2011). “Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperinsulinaemia-hyperaminoacidaemia in healthy young and middle-aged men and women.”. 《Clinical Science》 121 (6): 267–78. doi:10.1042/cs20100597. PMC 3499967. PMID 21501117.

MacDonald, ML; Rogers, QR; Morris, JG (1984). “Nutrition of the Domestic Cat, a Mammalian Carnivore”. 《Annual Review of Nutrition》 4: 521–62. doi:10.1146/annurev.nu.04.070184.002513. PMID 6380542.

Rivers, JP; Sinclair, AJ; Craqford, MA (1975). “Inability of the cat to desaturate essential fatty acids”. 《Nature》 258 (5531): 171–3. Bibcode:1975Natur.258..171R. doi:10.1038/258171a0. PMID 1186900.

Smith, W. L.; Song, I (2002). “The enzymology of prostaglandin endoperoxide H synthases-1 and -2”. 《Prostaglandins & other lipid mediators》. 68–69: 115–28. doi:10.1016/s0090-6980(02)00025-4. PMID 12432913.

Powell, W. S.; Rokach, J (Apr 2015). “Biosynthesis, biological effects, and receptors of hydroxyeicosatetraenoic acids (HETEs) and oxoeicosatetraenoic acids (oxo-ETEs) derived from arachidonic acid”. 《Biochim Biophys Acta》 1851 (4): 340–355. doi:10.1016/j.bbalip.2014.10.008. PMC 5710736. PMID 25449650.

Brash, A. R.; Boeglin, W. E.; Chang, M. S. (Jun 1997). “Discovery of a second 15S-lipoxygenase in humans”. 《Proc Natl Acad Sci U S A》 94 (12): 6148–52. Bibcode:1997PNAS...94.6148B. doi:10.1073/pnas.94.12.6148. PMC 21017. PMID 9177185.

Zhu, D; Ran, Y (May 2012). “Role of 15-lipoxygenase/15-hydroxyeicosatetraenoic acid in hypoxia-induced pulmonary hypertension”. 《J Physiol Sci》 62 (3): 163–72. doi:10.1007/s12576-012-0196-9. PMID 22331435.

Romano, M; Cianci, E; Simiele, F; Recchiuti, A (Aug 2015). “Lipoxins and aspirin-triggered lipoxins in resolution of inflammation”. 《Eur J Pharmacol》 760: 49–63. doi:10.1016/j.ejphar.2015.03.083. PMID 25895638.

Feltenmark, S; Gautam, N; Brunnström, A; Griffiths, W; Backman, L; Edenius, C; Lindbom, L; Björkholm, M; Claesson, H. E. (Jan 2008). “Eoxins are proinflammatory arachidonic acid metabolites produced via the 15-lipoxygenase-1 pathway in human eosinophils and mast cells”. 《Proc Natl Acad Sci U S A》 105 (2): 680–5. Bibcode:2008PNAS..105..680F. doi:10.1073/pnas.0710127105. PMC 2206596. PMID 18184802.

Porro, B; Songia, P; Squellerio, I; Tremoli, E; Cavalca, V (Aug 2014). “Analysis, physiological and clinical significance of 12-HETE: A neglected platelet-derived 12-lipoxygenase product”. 《J Chromatogr B》 964: 26–40. doi:10.1016/j.jchromb.2014.03.015. PMID 24685839.

Ueda, Natsuo; Tsuboi, Kazuhito; Uyama, Toru (May 2013). “Metabolism of endocannabinoids and related N -acylethanolamines: Canonical and alternative pathways”. 《FEBS J.》 280 (9): 1874–94. doi:10.1111/febs.12152. PMID 23425575.

Trappe TA, Liu SZ (2013). “Effects of prostaglandins and COX-inhibiting drugs on skeletal muscle adaptations to exercise”. 《J. Appl. Physiol.》 115 (6): 909–19. doi:10.1152/japplphysiol.00061.2013. PMC 3764617. PMID 23539318.

Fukaya, T.; Gondaira, T.; Kashiyae, Y.; Kotani, S.; Ishikura, Y.; Fujikawa, S.; Kiso, Y.; Sakakibara, M. (2007). “Arachidonic acid preserves hippocampal neuron membrane fluidity in senescent rats”. 《Neurobiology of Aging》 28 (8): 1179–1186. doi:10.1016/j.neurobiolaging.2006.05.023. PMID 16790296.

Wang, ZJ; Liang, CL; Li, GM; Yu, CY; Yin, M (2006). “Neuroprotective effects of arachidonic acid against oxidative stress on rat hippocampal slices”. 《Chemico-Biological Interactions》 163 (3): 207–17. doi:10.1016/j.cbi.2006.08.005. PMID 16982041.

Darios, F; Davletov, B (2006). “Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3”. 《Nature》 440 (7085): 813–7. Bibcode:2006Natur.440..813D. doi:10.1038/nature04598. PMID 16598260.

Birch, Eileen E; Garfield, Sharon; Hoffman, Dennis R; Uauy, Ricardo; Birch, David G (2007). “A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants”. 《Developmental Medicine & Child Neurology》 42 (3): 174–181. doi:10.1111/j.1469-8749.2000.tb00066.x.

Amtul, Z.; Uhrig, M.; Wang, L.; Rozmahel, R. F.; Beyreuther, K. (2012). “Detrimental effects of arachidonic acid and its metabolites in cellular and mouse models of Alzheimer's disease: Structural insight”. 《Neurobiology of Aging》 33 (4): 831.e21–31. doi:10.1016/j.neurobiolaging.2011.07.014. PMID 21920632.

Schaeffer, EL; Forlenza, OV; Gattaz, WF (2009). “Phospholipase A2 activation as a therapeutic approach for cognitive enhancement in early-stage Alzheimer disease”. 《Psychopharmacology》 202 (1–3): 37–51. doi:10.1007/s00213-008-1351-0. PMID 18853146.

Calderón-Garcidueñas, L; Reed, W; Maronpot, R. R.; Henríquez-Roldán, C; Delgado-Chavez, R; Calderón-Garcidueñas, A; Dragustinovis, I; Franco-Lira, M; Aragón-Flores, M; Solt, A. C.; Altenburg, M; Torres-Jardón, R; Swenberg, J. A. (2004). “Brain inflammation and Alzheimer's-like pathology in individuals exposed to severe air pollution”. 《Toxicologic Pathology》 32 (6): 650–8. doi:10.1080/01926230490520232. PMID 15513908.

Roberts, MD; Iosia, M; Kerksick, CM; Taylor, LW; Campbell, B; Wilborn, CD; Harvey, T; Cooke, M; Rasmussen, C; Greenwood, Mike; Wilson, Ronald; Jitomir, Jean; Willoughby, Darryn; Kreider, Richard B (2007). “Effects of arachidonic acid supplementation on training adaptations in resistance-trained males”. 《Journal of the International Society of Sports Nutrition》 4: 21. doi:10.1186/1550-2783-4-21. PMC 2217562. PMID 18045476.

Harris, WS; Mozaffarian, D; Rimm, E; Kris-Etherton, P; Rudel, LL; Appel, LJ; Engler, MM; Engler, MB; Sacks, F (2009). “Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention”. 《Circulation》 119 (6): 902–7. doi:10.1161/CIRCULATIONAHA.108.191627. PMID 19171857.

Nelson, GJ; Schmidt, PC; Bartolini, G; Kelley, DS; Kyle, D (1997). “The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans”. 《Lipids》 32 (4): 421–5. doi:10.1007/s11745-997-0055-7. PMID 9113631.

Pantaleo, P; Marra, F; Vizzutti, F; Spadoni, S; Ciabattoni, G; Galli, C; La Villa, G; Gentilini, P; Laffi, G (2004). “Effects of dietary supplementation with arachidonic acid on platelet and renal function in patients with cirrhosis”. 《Clinical Science》 106 (1): 27–34. doi:10.1042/CS20030182. PMID 12877651.

Ferrucci, L; Cherubini, A; Bandinelli, S; Bartali, B; Corsi, A; Lauretani, F; Martin, A; Andres-Lacueva, C; Senin, U; Guralnik, JM (2006). “Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers”. 《The Journal of Clinical Endocrinology and Metabolism》 91 (2): 439–46. doi:10.1210/jc.2005-1303. PMID 16234304.

Nelson, GJ; Schmidt, PC; Bartolini, G; Kelley, DS; Phinney, SD; Kyle, D; Silbermann, S; Schaefer, EJ (1997). “The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans”. 《Lipids》 32 (4): 427–33. doi:10.1007/s11745-997-0056-6. PMID 9113632.

Kelley, DS; Taylor, PC; Nelson, GJ; MacKey, BE (1998). “Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy men” (PDF). 《Lipids》 33 (2): 125–30. doi:10.1007/s11745-998-0187-9. PMID 9507233.

Borkman, M; Storlien, LH; Pan, DA; Jenkins, AB; Chisholm, DJ; Campbell, LV (1993). “The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids”. 《The New England Journal of Medicine》 328 (4): 238–44. doi:10.1056/NEJM199301283280404. PMID 8418404.

Roberts, MD; Iosia, M; Kerksick, CM; Taylor, LW; Campbell, B; Wilborn, CD; Harvey, T; Cooke, M; Rasmussen, C; Greenwood, M; Wilson, R; Jitomir, J; Willoughby, D; Kreider, RB (2007년 11월 28일). “Effects of arachidonic acid supplementation on training adaptations in resistance-trained males.”. 《Journal of the International Society of Sports Nutrition》 4: 21. doi:10.1186/1550-2783-4-21. PMC 2217562. PMID 18045476.

Chowdhury, R; Warnakula, S; Kunutsor, S; Crowe, F; Ward, HA; Johnson, L; Franco, OH; Butterworth, AS; Forouhi, NG; Thompson, SG; Khaw, KT; Mozaffarian, D; Danesh, J; Di Angelantonio, E (2014년 3월 18일). “Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.”. 《Annals of Internal Medicine》 160 (6): 398–406. doi:10.7326/M13-1788. PMID 24723079.

Schuurman, AG; Van Den Brandt, PA; Dorant, E; Brants, HA; Goldbohm, RA (1999). “Association of energy and fat intake with prostate carcinoma risk: results from The Netherlands Cohort Study”. 《Cancer》 86 (6): 1019–27. doi:10.1002/(SICI)1097-0142(19990915)86:6<1019::AID-CNCR18>3.0.CO;2-H. PMID 10491529.

nih.gov

ncbi.nlm.nih.gov

Wlodawer, P; Samuelsson, B (1973). “On the organization and mechanism of prostaglandin synthetase”. 《The Journal of Biological Chemistry》 248 (16): 5673–8. PMID 4723909.

Crawford, MA; Sinclair, AJ (1971). “Nutritional influences in the evolution of mammalian brain. In: lipids, malnutrition & the developing brain”. 《Ciba Foundation symposium》: 267–92. PMID 4949878.

Rapoport, SI (2008). “Arachidonic acid and the brain”. 《The Journal of Nutrition》 138 (12): 2515–20. PMC 3415870. PMID 19022981.

Li, B; Birdwell, C; Whelan, J (1994). “Antithetic relationship of dietary arachidonic acid and eicosapentaenoic acid on eicosanoid production in vivo”. 《Journal of Lipid Research》 35 (10): 1869–77. PMID 7852864.

Leitzmann, MF; Stampfer, MJ; Michaud, DS; Augustsson, K; Colditz, GC; Willett, WC; Giovannucci, EL (2004). “Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer”. 《The American Journal of Clinical Nutrition》 80 (1): 204–16. PMID 15213050.

Astorg, P (2005). “Dietary fatty acids and colorectal and prostate cancers: epidemiological studies”. 《Bulletin du cancer》 92 (7): 670–84. PMID 16123006.

Whelan, J; McEntee, MF (2004). “Dietary (n-6) PUFA and intestinal tumorigenesis”. 《The Journal of Nutrition》 134 (12 Suppl): 3421S–3426S. PMID 15570048.

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아라키돈산 (Korean Wikipedia)

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