아라키드산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "아라키드산" in Korean language version.

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crcnetbase.com

Shin, Hyo-Sun (1997). 〈9. Lipid Composition and Nutritional and Physiological Roles of Perilla Seed and its Oil〉. Yu, He-Ci; Kosuna, Kenichi; Haga, Megumi. 《Perilla: The Genus Perilla》. London: CRC Press. 93쪽. doi:10.1201/9781439822715.ch9 (년 이후로 접속 불가 2017-11-30). ISBN 9789057021718 – CRCnetBASE 경유. Perilla seed contains about 38-45% of lipid (Sonntag, 1979; Vaughan, 1970). ^{[깨진 링크(과거 내용 찾기)]}

doi.org

dx.doi.org

Shin, Hyo-Sun (1997). 〈9. Lipid Composition and Nutritional and Physiological Roles of Perilla Seed and its Oil〉. Yu, He-Ci; Kosuna, Kenichi; Haga, Megumi. 《Perilla: The Genus Perilla》. London: CRC Press. 93쪽. doi:10.1201/9781439822715.ch9 (년 이후로 접속 불가 2017-11-30). ISBN 9789057021718 – CRCnetBASE 경유. Perilla seed contains about 38-45% of lipid (Sonntag, 1979; Vaughan, 1970). ^{[깨진 링크(과거 내용 찾기)]}
Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). “Lexicon of lipid nutrition (IUPAC Technical Report)”. 《Pure and Applied Chemistry》 73 (4): 685–744. doi:10.1351/pac200173040685.

embrapa.br

ainfo.cnptia.embrapa.br

Cohen, K. de O. & Jackix, M. de N. H. (2009). “Características químicas e física da gordura de cupuaçu e da manteiga de cacau” (pdf). 《Document / Embrapa Cerrados》 (포르투갈어) (269): 1–22.

iupac.org

Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). “Lexicon of lipid nutrition (IUPAC Technical Report)”. 《Pure and Applied Chemistry》 73 (4): 685–744. doi:10.1351/pac200173040685.

ukm.my

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). “Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah” [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). 《Sains Malaysiana》 (말레이어) 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. 2017년 11월 28일에 확인함.

usda.gov

ars.usda.gov

U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page

nal.usda.gov

USDA nutrient database 보관됨 3월 3, 2015 - 웨이백 머신

web.archive.org

Shin, Hyo-Sun (1997). 〈9. Lipid Composition and Nutritional and Physiological Roles of Perilla Seed and its Oil〉. Yu, He-Ci; Kosuna, Kenichi; Haga, Megumi. 《Perilla: The Genus Perilla》. London: CRC Press. 93쪽. doi:10.1201/9781439822715.ch9 (년 이후로 접속 불가 2017-11-30). ISBN 9789057021718 – CRCnetBASE 경유. Perilla seed contains about 38-45% of lipid (Sonntag, 1979; Vaughan, 1970). ^{[깨진 링크(과거 내용 찾기)]}
USDA nutrient database 보관됨 3월 3, 2015 - 웨이백 머신

worldcat.org

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). “Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah” [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). 《Sains Malaysiana》 (말레이어) 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. 2017년 11월 28일에 확인함.