아몬드 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "아몬드" in Korean language version.

refsWebsite

Global rank Korean rank

3web.archive.org

1^st place

1^st place

504^th place

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438^th place

242^nd place

318^th place

196^th place

1nationalacademies.org

7,189^th place

4,013^th place

2^nd place

3^rd place

4^th place

4^th place

447^th place

433^rd place

1allaboutvision.com

low place

8,312^th place

allaboutvision.com

White, G. Vitamin E and Minerals: Nutrition from Nuts. AllAboutVision.com.

doi.org

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

fao.org

faostat.fao.org

“Food and Agriculture Organization of the United Nations”. 2012년 6월 19일에 원본 문서에서 보존된 문서. 2009년 3월 5일에 확인함.

fda.gov

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

google.co.uk

books.google.co.uk

Introduction to Fruit Crops, p. 38, Mark Rieger, 2006

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

usda.gov

fas.usda.gov

“United States Department of Agriculture” (PDF). 2010년 3월 7일에 원본 문서 (PDF)에서 보존된 문서. 2010년 8월 4일에 확인함.

web.archive.org

“United States Department of Agriculture” (PDF). 2010년 3월 7일에 원본 문서 (PDF)에서 보존된 문서. 2010년 8월 4일에 확인함.
“Food and Agriculture Organization of the United Nations”. 2012년 6월 19일에 원본 문서에서 보존된 문서. 2009년 3월 5일에 확인함.
United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.