References analysis of the Wikipedia article "아밀로스" in the Korean version

doi.org

dx.doi.org

Green, Mark M.; Blankenhorn, Glenn; Hart, Harold (November 1975). “Which Starch Fraction is Water-Soluble, Amylose or Amylopectin?”. 《Journal of Chemical Education》 52 (11): 729. Bibcode:1975JChEd..52..729G. doi:10.1021/ed052p729. ... amylose is the water-insoluble starch component.

Cohen, R.; Orlova, Y.; Kovalev, M.; Ungar, Y.; Shimoni, E. (2008). “Structural and Functional Properties of Amylose Complexes with Genistein”. 《Journal of Agricultural and Food Chemistry》 56 (11): 4212–4218. doi:10.1021/jf800255c. PMID 18489110.

Sarko, A; Wu, H.-C. H (1978). “The Crystal Structures of A-, B- and C-Polymorphs of Amylose and Starch”. 《Starch - Stärke》 30 (3): 73–78. doi:10.1002/star.19780300302.

Birt DF, Boylston T, Hendrich S, Jane JL, Hollis J, Li L, McClelland J, Moore S, Phillips GJ, Rowling M, Schalinske K, Scott MP, Whitley EM (2013). “Resistant starch: promise for improving human health”. 《Advances in Nutrition》 4 (6): 587–601. doi:10.3945/an.113.004325. PMC 3823506. PMID 24228189.

Green, Mark M; Blankenhorn, Glenn; Hart, Harold (1975). “Which starch fraction is water-soluble, amylose or amylopectin?”. 《Journal of Chemical Education》 52 (11): 729. Bibcode:1975JChEd..52..729G. doi:10.1021/ed052p729.

Li, Jeng-Yune; Yeh, An-I (2001). “Relationships between thermal, rheological characteristics and swelling power for various starches”. 《Journal of Food Engineering》 50 (3): 141–148. doi:10.1016/S0260-8774(00)00236-3.

Pycia, K; Gałkowska, D; Juszczak, L; Fortuna, T; Witczak, T (2014). “Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties”. 《Journal of Food Science and Technology》 52 (8): 4797–4807. doi:10.1007/s13197-014-1531-3. PMC 4519444. PMID 26243900.

Wang, Juan; Hu, Pan; Chen, Zichun; Liu, Qiaoquan; Wei, Cunxu (2017). “Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes”. 《Frontiers in Plant Science》 8: 469. doi:10.3389/fpls.2017.00469. PMC 5379859. PMID 28421099.

Chung, Hyun-Jung; Liu, Qiang (2009). “Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling”. 《Carbohydrate Polymers》 77 (4): 807–815. doi:10.1016/j.carbpol.2009.03.004.

Wolff, Ivan A.; Davis, H. A.; Cluskey, J. E.; Gundrum, L. J.; Rist, Carl E. (April 1951). “Preparation of Films from Amylose”. 《Industrial & Engineering Chemistry》 43 (4): 915–919. doi:10.1021/ie50496a039.

Rindlav-Westling, A˚sa; Stading, Mats; Hermansson, Anne-Marie; Gatenholm, Paul (July 1998). “Structure, mechanical and barrier properties of amylose and amylopectin films”. 《Carbohydrate Polymers》 36 (2–3): 217–224. doi:10.1016/S0144-8617(98)00025-3.

Myllärinen, Päivi; Partanen, Riitta; Seppälä, Jukka; Forssell, Pirkko (December 2002). “Effect of glycerol on behaviour of amylose and amylopectin films”. 《Carbohydrate Polymers》 50 (4): 355–361. doi:10.1016/S0144-8617(02)00042-5.

Juliano, B. O.; Perez, C. M.; Komindr, S.; Banphotkasem, S. (December 1989). “Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics”. 《Plant Foods for Human Nutrition (Dordrecht, Netherlands)》 39 (4): 369–374. doi:10.1007/bf01092074. ISSN 0921-9668. PMID 2631091. S2CID 189939655.

Keeling, Peter L; Myers, Alan M (2010). “Biochemistry and Genetics of Starch Synthesis”. 《Annual Review of Food Science and Technology》 1: 271–303. doi:10.1146/annurev.food.102308.124214. PMID 22129338.

Seung, David; Soyk, Sebastian; Coiro, Mario; Maier, Benjamin A; Eicke, Simona; Zeeman, Samuel C (2015). “PROTEIN TARGETING TO STARCH is Required for Localising GRANULE-BOUND STARCH SYNTHASE to Starch Granules and for Normal Amylose Synthesis in Arabidopsis”. 《PLOS Biology》 13 (2): e1002080. doi:10.1371/journal.pbio.1002080. PMC 4339375. PMID 25710501.

harvard.edu

adsabs.harvard.edu

nih.gov

ncbi.nlm.nih.gov

semanticscholar.org

api.semanticscholar.org

web.archive.org

“Archived copy”. 2010년 9월 24일에 원본 문서에서 보존된 문서. 2010년 7월 2일에 확인함.

“Archived copy”. 2012년 1월 14일에 원본 문서에서 보존된 문서. 2010년 5월 25일에 확인함.

“Archived copy”. 2011년 9월 27일에 원본 문서에서 보존된 문서. 2010년 5월 25일에 확인함.

“Archived copy”. 2010년 1월 8일에 원본 문서에서 보존된 문서. 2010년 5월 25일에 확인함.

worldcat.org

아밀로스 (Korean Wikipedia)

doi.org

dx.doi.org

ed.gov

eric.ed.gov

harvard.edu

adsabs.harvard.edu

healthyeatingclub.org

lsbu.ac.uk

www1.lsbu.ac.uk

neb.com