아보카도 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "아보카도" in Korean language version.

refsWebsite

Global rank Korean rank

15nih.gov

4^th place

14doi.org

2^nd place

3^rd place

13worldcat.org

5^th place

11^th place

4web.archive.org

1^st place

2kisti.re.kr

low place

277^th place

2usda.gov

438^th place

242^nd place

1nationalacademies.org

7,189^th place

4,013^th place

1fda.gov

447^th place

433^rd place

1purdue.edu

850^th place

1,033^rd place

1joongang.co.kr

3,954^th place

28^th place

1gokorea.kr

low place

916^th place

1healthycraft.net

low place

6,742^nd place

doi.org

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.
Dreher, Mark L. (2018년 11월 28일). “Whole Fruits and Fruit Fiber Emerging Health Effects”. 《Nutrients》 10 (12): 1833. doi:10.3390/nu10121833. ISSN 2072-6643. PMC 6315720. PMID 30487459.
Mahmassani, Hiya A.; Avendano, Esther E.; Raman, Gowri; Johnson, Elizabeth J. (2018년 4월 1일). “Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis”. 《The American Journal of Clinical Nutrition》 107 (4): 523–536. doi:10.1093/ajcn/nqx078. ISSN 1938-3207. PMID 29635493.
Wang, Li; Tao, Ling; Hao, Lei; Stanley, Todd H; Huang, Kuan-Hsun; Lambert, Joshua D; Kris-Etherton, Penny M (2020년 2월). “A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial”. 《The Journal of Nutrition》 150 (2): 276–284. doi:10.1093/jn/nxz231. ISSN 0022-3166. PMC 7373821. PMID 31616932.
Han, Hedong; Fang, Xin; Wei, Xin; Liu, Yuzhou; Jin, Zhicao; Chen, Qi; Fan, Zhongjie; Aaseth, Jan; Hiyoshi, Ayako (2017년 5월 5일). “Dose-response relationship between dietary magnesium intake, serum magnesium concentration and risk of hypertension: a systematic review and meta-analysis of prospective cohort studies”. 《Nutrition Journal》 16: 26. doi:10.1186/s12937-017-0247-4. ISSN 1475-2891. PMC 5420140. PMID 28476161.
Thompson, Sharon V; Bailey, Melisa A; Taylor, Andrew M; Kaczmarek, Jennifer L; Mysonhimer, Annemarie R; Edwards, Caitlyn G; Reeser, Ginger E; Burd, Nicholas A; Khan, Naiman A (2020년 8월 17일). “Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial”. 《The Journal of Nutrition》 151 (4): 753–762. doi:10.1093/jn/nxaa219. ISSN 0022-3166. PMC 8030699. PMID 32805028.
Ocvirk, Sören; O’Keefe, Stephen JD (2017년 12월). “Influence of Bile Acids on Colorectal Cancer Risk: Potential Mechanisms Mediated by Diet - Gut Microbiota Interactions”. 《Current nutrition reports》 6 (4): 315–322. doi:10.1007/s13668-017-0219-5. ISSN 2161-3311. PMC 5802424. PMID 29430336.
Khan, Naiman; Edwards, Caitlyn; Thompson, Sharon; Burke, Sarah; Walk, Anne; Reeser, Ginger; Burd, Nicholas; Holscher, Hannah (2019년 6월 13일). “Effects of Avocado Consumption on Abdominal Adiposity and Glucose Tolerance: Findings from the Persea Americana for Total Health (PATH) Randomized Controlled Trial (P21-005-19)”. 《Current Developments in Nutrition》 3 (Suppl 1): nzz041.P21–005–19. doi:10.1093/cdn/nzz041.P21-005-19. ISSN 2475-2991. PMC 6578444.
Heskey, Celine; Oda, Keiji; Sabaté, Joan (2019년 3월 23일). “Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort”. 《Nutrients》 11 (3): 691. doi:10.3390/nu11030691. ISSN 2072-6643. PMC 6471050. PMID 30909592.
Zhu, Lanjun; Huang, Yancui; Edirisinghe, Indika; Park, Eunyoung; Burton-Freeman, Britt (2019년 4월 26일). “Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial”. 《Nutrients》 11 (5): 952. doi:10.3390/nu11050952. ISSN 2072-6643. PMC 6567160. PMID 31035472.
Herter-Aeberli, Isabelle; Wehrli, Nina; Bärlocher, Kurt; Andersson, Maria; Sych, Janice (2020년 12월 3일). “Inadequate Status and Low Awareness of Folate in Switzerland—A Call to Strengthen Public Health Measures to Ensure Sufficient Intakes”. 《Nutrients》 12 (12): 3729. doi:10.3390/nu12123729. ISSN 2072-6643. PMC 7761771. PMID 33287229.
Cheng, Tina L.; Mistry, Kamila B.; Wang, Guoying; Zuckerman, Barry; Wang, Xiaobin (2018년 6월). “Folate Nutrition Status in Mothers of the Boston Birth Cohort, Sample of a US Urban Low-Income Population”. 《American Journal of Public Health》 108 (6): 799–807. doi:10.2105/AJPH.2018.304355. ISSN 0090-0036. PMC 5944873. PMID 29672150.
Olapeju, Bolanle; Saifuddin, Ahmed; Wang, Guoying; Ji, Yuelong; Hong, Xiumei; Raghavan, Ramkripa; Summers, Amber; Keiser, Amaris; Ji, Hongkai (2019년 5월). “Maternal folate status and preterm birth in a high-risk US population”. 《Public health nutrition》 22 (7): 1281–1291. doi:10.1017/S1368980018003221. ISSN 1368-9800. PMC 6486449. PMID 30486913.
Pretorius, Rachelle A.; Palmer, Debra J. (2020년 12월 24일). “High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption”. 《Nutrients》 13 (1): 35. doi:10.3390/nu13010035. ISSN 2072-6643. PMC 7824257. PMID 33374192.

fda.gov

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

gokorea.kr

“[효과적인단기간다이어트] 건강하게 뱃살 빨리 빼는 법?...아보카도 효능·부작용·먹는 법 및 아보카도 오일 효능은?”. 《공감신문》. 2018년 10월 26일. 2018년 11월 17일에 확인함.

healthycraft.net

“The 5 benefits of avocado - healthycraft”. 2022년 6월 19일. 2022년 6월 20일에 원본 문서에서 보존된 문서. 2022년 6월 19일에 확인함.

joongang.co.kr

“[건강한 가족] 아보카도 오일 만난 채소 샐러드, 영양소 체내 흡수율 쑥쑥”. 《중앙일보》. 2017년 1월 23일.

kisti.re.kr

ocean.kisti.re.kr

“아보카도 추출물의 Apoptosis 유도와 항산화 활성” (PDF). 《한국식품영양과학회지》 37 (3): 270. 2008.
“분무건조를 이용한 아보카도 오일의 캡슐화” (PDF). 《한국식품과학회지》 40 (3): 303. 2008.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.
Dreher, Mark L. (2018년 11월 28일). “Whole Fruits and Fruit Fiber Emerging Health Effects”. 《Nutrients》 10 (12): 1833. doi:10.3390/nu10121833. ISSN 2072-6643. PMC 6315720. PMID 30487459.
Mahmassani, Hiya A.; Avendano, Esther E.; Raman, Gowri; Johnson, Elizabeth J. (2018년 4월 1일). “Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis”. 《The American Journal of Clinical Nutrition》 107 (4): 523–536. doi:10.1093/ajcn/nqx078. ISSN 1938-3207. PMID 29635493.
Wang, Li; Tao, Ling; Hao, Lei; Stanley, Todd H; Huang, Kuan-Hsun; Lambert, Joshua D; Kris-Etherton, Penny M (2020년 2월). “A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial”. 《The Journal of Nutrition》 150 (2): 276–284. doi:10.1093/jn/nxz231. ISSN 0022-3166. PMC 7373821. PMID 31616932.
Han, Hedong; Fang, Xin; Wei, Xin; Liu, Yuzhou; Jin, Zhicao; Chen, Qi; Fan, Zhongjie; Aaseth, Jan; Hiyoshi, Ayako (2017년 5월 5일). “Dose-response relationship between dietary magnesium intake, serum magnesium concentration and risk of hypertension: a systematic review and meta-analysis of prospective cohort studies”. 《Nutrition Journal》 16: 26. doi:10.1186/s12937-017-0247-4. ISSN 1475-2891. PMC 5420140. PMID 28476161.
Thompson, Sharon V; Bailey, Melisa A; Taylor, Andrew M; Kaczmarek, Jennifer L; Mysonhimer, Annemarie R; Edwards, Caitlyn G; Reeser, Ginger E; Burd, Nicholas A; Khan, Naiman A (2020년 8월 17일). “Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial”. 《The Journal of Nutrition》 151 (4): 753–762. doi:10.1093/jn/nxaa219. ISSN 0022-3166. PMC 8030699. PMID 32805028.
Ocvirk, Sören; O’Keefe, Stephen JD (2017년 12월). “Influence of Bile Acids on Colorectal Cancer Risk: Potential Mechanisms Mediated by Diet - Gut Microbiota Interactions”. 《Current nutrition reports》 6 (4): 315–322. doi:10.1007/s13668-017-0219-5. ISSN 2161-3311. PMC 5802424. PMID 29430336.
Khan, Naiman; Edwards, Caitlyn; Thompson, Sharon; Burke, Sarah; Walk, Anne; Reeser, Ginger; Burd, Nicholas; Holscher, Hannah (2019년 6월 13일). “Effects of Avocado Consumption on Abdominal Adiposity and Glucose Tolerance: Findings from the Persea Americana for Total Health (PATH) Randomized Controlled Trial (P21-005-19)”. 《Current Developments in Nutrition》 3 (Suppl 1): nzz041.P21–005–19. doi:10.1093/cdn/nzz041.P21-005-19. ISSN 2475-2991. PMC 6578444.
Heskey, Celine; Oda, Keiji; Sabaté, Joan (2019년 3월 23일). “Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort”. 《Nutrients》 11 (3): 691. doi:10.3390/nu11030691. ISSN 2072-6643. PMC 6471050. PMID 30909592.
Zhu, Lanjun; Huang, Yancui; Edirisinghe, Indika; Park, Eunyoung; Burton-Freeman, Britt (2019년 4월 26일). “Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial”. 《Nutrients》 11 (5): 952. doi:10.3390/nu11050952. ISSN 2072-6643. PMC 6567160. PMID 31035472.
Herter-Aeberli, Isabelle; Wehrli, Nina; Bärlocher, Kurt; Andersson, Maria; Sych, Janice (2020년 12월 3일). “Inadequate Status and Low Awareness of Folate in Switzerland—A Call to Strengthen Public Health Measures to Ensure Sufficient Intakes”. 《Nutrients》 12 (12): 3729. doi:10.3390/nu12123729. ISSN 2072-6643. PMC 7761771. PMID 33287229.
Cheng, Tina L.; Mistry, Kamila B.; Wang, Guoying; Zuckerman, Barry; Wang, Xiaobin (2018년 6월). “Folate Nutrition Status in Mothers of the Boston Birth Cohort, Sample of a US Urban Low-Income Population”. 《American Journal of Public Health》 108 (6): 799–807. doi:10.2105/AJPH.2018.304355. ISSN 0090-0036. PMC 5944873. PMID 29672150.
Olapeju, Bolanle; Saifuddin, Ahmed; Wang, Guoying; Ji, Yuelong; Hong, Xiumei; Raghavan, Ramkripa; Summers, Amber; Keiser, Amaris; Ji, Hongkai (2019년 5월). “Maternal folate status and preterm birth in a high-risk US population”. 《Public health nutrition》 22 (7): 1281–1291. doi:10.1017/S1368980018003221. ISSN 1368-9800. PMC 6486449. PMID 30486913.
Pretorius, Rachelle A.; Palmer, Debra J. (2020년 12월 24일). “High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption”. 《Nutrients》 13 (1): 35. doi:10.3390/nu13010035. ISSN 2072-6643. PMC 7824257. PMID 33374192.

pubmed.ncbi.nlm.nih.gov

Mahmassani, Hiya A.; Avendano, Esther E.; Raman, Gowri; Johnson, Elizabeth J. (2018년 4월 1일). “Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis”. 《The American Journal of Clinical Nutrition》 107 (4): 523–536. doi:10.1093/ajcn/nqx078. ISSN 1938-3207. PMID 29635493.

purdue.edu

hort.purdue.edu

JF, Morton (1987). “Avocado; In: Fruits of Warm Climates”. 《Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN.》. ISBN 978-0-9610184-1-2.

usda.gov

fdc.nal.usda.gov

“FoodData Central”. 2019년 4월 3일에 원본 문서에서 보존된 문서. 2022년 6월 19일에 확인함.
“FoodData Central”. 2019년 4월 3일에 원본 문서에서 보존된 문서. 2022년 6월 19일에 확인함.

web.archive.org

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.
“The 5 benefits of avocado - healthycraft”. 2022년 6월 19일. 2022년 6월 20일에 원본 문서에서 보존된 문서. 2022년 6월 19일에 확인함.
“FoodData Central”. 2019년 4월 3일에 원본 문서에서 보존된 문서. 2022년 6월 19일에 확인함.
“FoodData Central”. 2019년 4월 3일에 원본 문서에서 보존된 문서. 2022년 6월 19일에 확인함.

worldcat.org

Dreher, Mark L. (2018년 11월 28일). “Whole Fruits and Fruit Fiber Emerging Health Effects”. 《Nutrients》 10 (12): 1833. doi:10.3390/nu10121833. ISSN 2072-6643. PMC 6315720. PMID 30487459.
Mahmassani, Hiya A.; Avendano, Esther E.; Raman, Gowri; Johnson, Elizabeth J. (2018년 4월 1일). “Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis”. 《The American Journal of Clinical Nutrition》 107 (4): 523–536. doi:10.1093/ajcn/nqx078. ISSN 1938-3207. PMID 29635493.
Wang, Li; Tao, Ling; Hao, Lei; Stanley, Todd H; Huang, Kuan-Hsun; Lambert, Joshua D; Kris-Etherton, Penny M (2020년 2월). “A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial”. 《The Journal of Nutrition》 150 (2): 276–284. doi:10.1093/jn/nxz231. ISSN 0022-3166. PMC 7373821. PMID 31616932.
Han, Hedong; Fang, Xin; Wei, Xin; Liu, Yuzhou; Jin, Zhicao; Chen, Qi; Fan, Zhongjie; Aaseth, Jan; Hiyoshi, Ayako (2017년 5월 5일). “Dose-response relationship between dietary magnesium intake, serum magnesium concentration and risk of hypertension: a systematic review and meta-analysis of prospective cohort studies”. 《Nutrition Journal》 16: 26. doi:10.1186/s12937-017-0247-4. ISSN 1475-2891. PMC 5420140. PMID 28476161.
Thompson, Sharon V; Bailey, Melisa A; Taylor, Andrew M; Kaczmarek, Jennifer L; Mysonhimer, Annemarie R; Edwards, Caitlyn G; Reeser, Ginger E; Burd, Nicholas A; Khan, Naiman A (2020년 8월 17일). “Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial”. 《The Journal of Nutrition》 151 (4): 753–762. doi:10.1093/jn/nxaa219. ISSN 0022-3166. PMC 8030699. PMID 32805028.
Ocvirk, Sören; O’Keefe, Stephen JD (2017년 12월). “Influence of Bile Acids on Colorectal Cancer Risk: Potential Mechanisms Mediated by Diet - Gut Microbiota Interactions”. 《Current nutrition reports》 6 (4): 315–322. doi:10.1007/s13668-017-0219-5. ISSN 2161-3311. PMC 5802424. PMID 29430336.
Khan, Naiman; Edwards, Caitlyn; Thompson, Sharon; Burke, Sarah; Walk, Anne; Reeser, Ginger; Burd, Nicholas; Holscher, Hannah (2019년 6월 13일). “Effects of Avocado Consumption on Abdominal Adiposity and Glucose Tolerance: Findings from the Persea Americana for Total Health (PATH) Randomized Controlled Trial (P21-005-19)”. 《Current Developments in Nutrition》 3 (Suppl 1): nzz041.P21–005–19. doi:10.1093/cdn/nzz041.P21-005-19. ISSN 2475-2991. PMC 6578444.
Heskey, Celine; Oda, Keiji; Sabaté, Joan (2019년 3월 23일). “Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort”. 《Nutrients》 11 (3): 691. doi:10.3390/nu11030691. ISSN 2072-6643. PMC 6471050. PMID 30909592.
Zhu, Lanjun; Huang, Yancui; Edirisinghe, Indika; Park, Eunyoung; Burton-Freeman, Britt (2019년 4월 26일). “Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial”. 《Nutrients》 11 (5): 952. doi:10.3390/nu11050952. ISSN 2072-6643. PMC 6567160. PMID 31035472.
Herter-Aeberli, Isabelle; Wehrli, Nina; Bärlocher, Kurt; Andersson, Maria; Sych, Janice (2020년 12월 3일). “Inadequate Status and Low Awareness of Folate in Switzerland—A Call to Strengthen Public Health Measures to Ensure Sufficient Intakes”. 《Nutrients》 12 (12): 3729. doi:10.3390/nu12123729. ISSN 2072-6643. PMC 7761771. PMID 33287229.
Cheng, Tina L.; Mistry, Kamila B.; Wang, Guoying; Zuckerman, Barry; Wang, Xiaobin (2018년 6월). “Folate Nutrition Status in Mothers of the Boston Birth Cohort, Sample of a US Urban Low-Income Population”. 《American Journal of Public Health》 108 (6): 799–807. doi:10.2105/AJPH.2018.304355. ISSN 0090-0036. PMC 5944873. PMID 29672150.
Olapeju, Bolanle; Saifuddin, Ahmed; Wang, Guoying; Ji, Yuelong; Hong, Xiumei; Raghavan, Ramkripa; Summers, Amber; Keiser, Amaris; Ji, Hongkai (2019년 5월). “Maternal folate status and preterm birth in a high-risk US population”. 《Public health nutrition》 22 (7): 1281–1291. doi:10.1017/S1368980018003221. ISSN 1368-9800. PMC 6486449. PMID 30486913.
Pretorius, Rachelle A.; Palmer, Debra J. (2020년 12월 24일). “High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption”. 《Nutrients》 13 (1): 35. doi:10.3390/nu13010035. ISSN 2072-6643. PMC 7824257. PMID 33374192.