아이란 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "아이란" in Korean language version.

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books.google.com

《Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes》, ABC-CLIO, 2020, 23쪽, ISBN 9781610694568, ayran was a nonalcoholic drink of yogurt and water developed among early Turkic tribes at an unrecorded date
Simmons, Shirin (2007). 《Treasury of Persian Cuisine》 (영어). Stamford House Publishing. ISBN 1-904985-56-4.
Grosart, Alexander (1886년 7월 17일). 《"Soor-doock" and "doogh"》. The Academy and literature (영어) 30. Blackburn. 59쪽.

Halici, Nevin (2013년 4월 27일). “Turkish Delights”. 《Gastronomica: The Journal of Critical Food Studies》 (University of California Press) 1 (1): 92–93. doi:10.1525/gfc.2001.1.1.92.

Dickerman, Sara (2009년 6월 4일). “Persian Cooking Finds a Home in Los Angeles”. 《The New York Times》 (영어). 2009년 6월 27일에 확인함.

Islamic Republic of Iran (2009년 1월 29일). 《Project Document for a Regional Standard for Doogh (CX/NEA 09/5/8)》 (PDF) (영어). Tunis, Tunisia: United Nations. Joint FAO/WHO food standards programme of the FAO/WHO coordinating committee for the Near East. 2017년 5월 18일에 원본 문서 (PDF)에서 보존된 문서. 2011년 6월 26일에 확인함.