얄스베르그 치즈 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "얄스베르그 치즈" in Korean language version.

refsWebsite

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1books.google.com

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books.google.com

Rage, Arnfinn (1999). 〈Norwegian Cheese Varieties〉. Fox, P. F. 《Cheese: Chemistry, Physics and Microbiology》 (영어) 2 2판. London: Chapman & Hall. 259~260쪽. ISBN 0-412-535106. 2018년 5월 13일에 확인함.