양귀비씨 기름 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "양귀비씨 기름" in Korean language version.

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1books.google.com

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archive.org

Jean A. Thompson Pennington, Judith Spungen Douglass (2005). 《Bowes & Church's food values of portions commonly used》 18판. Lippincott Williams & Wilkins. 452쪽. ISBN 0781744296.

books.google.com

Julius Lewkowitsch, George H. Warburton (1914). George H. Warburton, 편집. 《Chemical technology and analysis of oils, fats and waxes》 2 5판. Macmillan.