양배추 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "양배추" in Korean language version.

refsWebsite

Global rank Korean rank

6^th place

18^th place

low place

398^th place

2books.google.com

3^rd place

9^th place

438^th place

242^nd place

318^th place

196^th place

archive.org

Hermes House (2000). 《The Cook's Guide to Vegetables》. ISBN 978-1-84038-842-8.
Decoteau, Dennis R. (2000). 《Vegetable Crops》. Prentice Hall. ISBN 978-0-13-956996-8.

books.google.com

Wright, Clifford A. 《Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook》. Harvard Common Press.
Phillips, Henry. 《History of Cultivated Vegetables: Comprising their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History》. Henry Colburn.

fao.org

“Crops/Regions/World list/Production Quantity (pick lists), Cabbages and other brassicas, 2017”. UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2019. 2020년 1월 5일에 확인함.

newscj.com

[제철 힐링푸드 괴혈병 치료에 효과 좋은 ‘양배추’]
[제철 힐링푸드 괴혈병 치료에 효과 좋은 ‘양배추’ 천지일보]

usda.gov

plants.usda.gov

“Classification USDA PLANTS”. 2018년 4월 13일에 확인함.