에이코사펜타엔산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "에이코사펜타엔산" in Korean language version.

refsWebsite

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10doi.org

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7nih.gov

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4web.archive.org

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2nytimes.com

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1jamanetwork.com

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1amarincorp.com

low place

1vegetarian-dha-epa.co.uk

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1nutraingredients.com

low place

1nhri.org.tw

low place

1newscientist.com

774^th place

509^th place

amarincorp.com

investor.amarincorp.com

“VASCEPA® (ICOSAPENT ETHYL) 26% REDUCTION IN KEY SECONDARY COMPOSITE ENDPOINT OF CARDIOVASCULAR DEATH, HEART ATTACKS AND STROKE DEMONSTRATED IN REDUCE-IT”. 2018년 11월 10일. 2019년 5월 23일에 원본 문서에서 보존된 문서. 2019년 1월 21일에 확인함.

doi.org

dx.doi.org

Lucanic M, Held JM, Vantipalli MC, Klang IM, Graham JB, Gibson BW, Lithgow GJ, Gill MS (May 2011). “N-acylethanolamine signalling mediates the effect of diet on lifespan in Caenorhabditis elegans”. 《Nature》 473 (7346): 226–9. doi:10.1038/nature10007. PMC 3093655. PMID 21562563.
Grey A, Bolland M (March 2014). “Clinical trial evidence and use of fish oil supplements”. 《JAMA Internal Medicine》 174 (3): 460–2. doi:10.1001/jamainternmed.2013.12765. PMID 24352849.
Bhatt DL, Steg PG, Miller M, Brinton EA, Jacobson TA, Ketchum SB, Doyle RT, Juliano RA, Jiao L, Granowitz C, Tardif JC, Ballantyne CM (2019년 1월 3일). “Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia”. 《New England Journal of Medicine》 380: 11–22. doi:10.1056/NEJMoa1812792.
Vazhappilly R, Chen F (1998). “Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth”. 《Journal of the American Oil Chemists' Society》 75 (3): 393–397. doi:10.1007/s11746-998-0057-0.
Simopoulos AP (2002). “Omega-3 fatty acids in wild plants, nuts and seeds” (PDF). 《Asia Pacific Journal of Clinical Nutrition》 11 (Suppl 2): S163–73. doi:10.1046/j.1440-6047.11.s.6.5.x. 2008년 12월 17일에 원본 문서 (PDF)에서 보존된 문서.
Ruiz-Lopez N, Haslam RP, Napier JA, Sayanova O (January 2014). “Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop”. 《The Plant Journal》 77 (2): 198–208. doi:10.1111/tpj.12378. PMC 4253037. PMID 24308505.
Coghlan A (2014년 1월 4일). “Designed plant oozes vital fish oils”. 《New Scientist》 221 (2950): 12. doi:10.1016/s0262-4079(14)60016-6.
Jacobson TA, Maki KC, Orringer CE, Jones PH, Kris-Etherton P, Sikand G, La Forge R, Daniels SR, Wilson DP, Morris PB, Wild RA, Grundy SM, Daviglus M, Ferdinand KC, Vijayaraghavan K, Deedwania PC, Aberg JA, Liao KP, McKenney JM, Ross JL, Braun LT, Ito MK, Bays HE, Brown WV, Underberg JA (2015). “National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2”. 《Journal of Clinical Lipidology》 9 (6 Suppl): S1–122.e1. doi:10.1016/j.jacl.2015.09.002. PMID 26699442.
Bent S, Bertoglio K, Hendren RL (August 2009). “Omega-3 fatty acids for autistic spectrum disorder: a systematic review”. 《Journal of Autism and Developmental Disorders》 39 (8): 1145–54. doi:10.1007/s10803-009-0724-5. PMC 2710498. PMID 19333748.
Mankad D, Dupuis A, Smile S, Roberts W, Brian J, Lui T, Genore L, Zaghloul D, Iaboni A, Marcon PM, Anagnostou E (2015년 3월 21일). “A randomized, placebo controlled trial of omega-3 fatty acids in the treatment of young children with autism”. 《Molecular Autism》 6: 18. doi:10.1186/s13229-015-0010-7. PMC 4367852. PMID 25798215.

jamanetwork.com

archinte.jamanetwork.com

Grey A, Bolland M (March 2014). “Clinical trial evidence and use of fish oil supplements”. 《JAMA Internal Medicine》 174 (3): 460–2. doi:10.1001/jamainternmed.2013.12765. PMID 24352849.

newscientist.com

Coghlan A (2014년 1월 4일). “Designed plant oozes vital fish oils”. 《New Scientist》 221 (2950): 12. doi:10.1016/s0262-4079(14)60016-6.

nhri.org.tw

apjcn.nhri.org.tw

Simopoulos AP (2002). “Omega-3 fatty acids in wild plants, nuts and seeds” (PDF). 《Asia Pacific Journal of Clinical Nutrition》 11 (Suppl 2): S163–73. doi:10.1046/j.1440-6047.11.s.6.5.x. 2008년 12월 17일에 원본 문서 (PDF)에서 보존된 문서.

nih.gov

ncbi.nlm.nih.gov

Lucanic M, Held JM, Vantipalli MC, Klang IM, Graham JB, Gibson BW, Lithgow GJ, Gill MS (May 2011). “N-acylethanolamine signalling mediates the effect of diet on lifespan in Caenorhabditis elegans”. 《Nature》 473 (7346): 226–9. doi:10.1038/nature10007. PMC 3093655. PMID 21562563.
Grey A, Bolland M (March 2014). “Clinical trial evidence and use of fish oil supplements”. 《JAMA Internal Medicine》 174 (3): 460–2. doi:10.1001/jamainternmed.2013.12765. PMID 24352849.
Ruiz-Lopez N, Haslam RP, Napier JA, Sayanova O (January 2014). “Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop”. 《The Plant Journal》 77 (2): 198–208. doi:10.1111/tpj.12378. PMC 4253037. PMID 24308505.
Jacobson TA, Maki KC, Orringer CE, Jones PH, Kris-Etherton P, Sikand G, La Forge R, Daniels SR, Wilson DP, Morris PB, Wild RA, Grundy SM, Daviglus M, Ferdinand KC, Vijayaraghavan K, Deedwania PC, Aberg JA, Liao KP, McKenney JM, Ross JL, Braun LT, Ito MK, Bays HE, Brown WV, Underberg JA (2015). “National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2”. 《Journal of Clinical Lipidology》 9 (6 Suppl): S1–122.e1. doi:10.1016/j.jacl.2015.09.002. PMID 26699442.
Bent S, Bertoglio K, Hendren RL (August 2009). “Omega-3 fatty acids for autistic spectrum disorder: a systematic review”. 《Journal of Autism and Developmental Disorders》 39 (8): 1145–54. doi:10.1007/s10803-009-0724-5. PMC 2710498. PMID 19333748.
Mankad D, Dupuis A, Smile S, Roberts W, Brian J, Lui T, Genore L, Zaghloul D, Iaboni A, Marcon PM, Anagnostou E (2015년 3월 21일). “A randomized, placebo controlled trial of omega-3 fatty acids in the treatment of young children with autism”. 《Molecular Autism》 6: 18. doi:10.1186/s13229-015-0010-7. PMC 4367852. PMID 25798215.

nlm.nih.gov

NIH Medline Plus. “MedlinePlus Herbs and Supplements: Omega-3 fatty acids, fish oil, alpha-linolenic acid”. 2006년 2월 8일에 원본 문서에서 보존된 문서. 2006년 2월 14일에 확인함.

nutraingredients.com

Halliday J (2007년 1월 12일). “Water 4 to introduce algae DHA/EPA as food ingredient”. 2007년 2월 9일에 확인함.

nytimes.com

Zimmer C (2015년 9월 17일). “Inuit Study Adds Twist to Omega-3 Fatty Acids’ Health Story”. 《The New York Times》. 2015년 10월 11일에 확인함.

well.blogs.nytimes.com

O'Connor A (2015년 3월 30일). “Fish Oil Claims Not Supported by Research”. 《The New York Times》. 2015년 10월 11일에 확인함.

vegetarian-dha-epa.co.uk

Bishop-Weston Y. “Plant based sources of vegan & vegetarian Docosahexaenoic acid – DHA and Eicosapentaenoic acid EPA & Essential Fats”. 2013년 5월 22일에 원본 문서에서 보존된 문서. 2008년 8월 5일에 확인함.

web.archive.org

“VASCEPA® (ICOSAPENT ETHYL) 26% REDUCTION IN KEY SECONDARY COMPOSITE ENDPOINT OF CARDIOVASCULAR DEATH, HEART ATTACKS AND STROKE DEMONSTRATED IN REDUCE-IT”. 2018년 11월 10일. 2019년 5월 23일에 원본 문서에서 보존된 문서. 2019년 1월 21일에 확인함.
Bishop-Weston Y. “Plant based sources of vegan & vegetarian Docosahexaenoic acid – DHA and Eicosapentaenoic acid EPA & Essential Fats”. 2013년 5월 22일에 원본 문서에서 보존된 문서. 2008년 8월 5일에 확인함.
Simopoulos AP (2002). “Omega-3 fatty acids in wild plants, nuts and seeds” (PDF). 《Asia Pacific Journal of Clinical Nutrition》 11 (Suppl 2): S163–73. doi:10.1046/j.1440-6047.11.s.6.5.x. 2008년 12월 17일에 원본 문서 (PDF)에서 보존된 문서.
NIH Medline Plus. “MedlinePlus Herbs and Supplements: Omega-3 fatty acids, fish oil, alpha-linolenic acid”. 2006년 2월 8일에 원본 문서에서 보존된 문서. 2006년 2월 14일에 확인함.