오렌지 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "오렌지" in Korean language version.

refsWebsite

Global rank Korean rank

2web.archive.org

1^st place

2korean.go.kr

3,317^th place

35^th place

1nationalacademies.org

7,189^th place

4,013^th place

1doi.org

2^nd place

3^rd place

1nih.gov

4^th place

1fda.gov

447^th place

433^rd place

1fao.org

318^th place

196^th place

1collinsdictionary.com

1,053^rd place

854^th place

1oxforddictionaries.com

710^th place

218^th place

1worldcat.org

5^th place

11^th place

1oed.com

360^th place

348^th place

collinsdictionary.com

“Definition of orange”. Collins English Dictionary (collinsdictionary.com).

doi.org

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

fao.org

“Production of oranges, 2017 – choose "Production, Crops, World Regions" in the left margin and picklist”. United Nations, Food and Agricultural Organization, FAO Statistics. 2018. 2019년 7월 23일에 확인함.

fda.gov

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

korean.go.kr

stdict.korean.go.kr

“오렌지”. 《표준국어대사전》. 국립국어원. 2017년 10월 13일에 확인함.
“스위트오렌지”. 《표준국어대사전》. 국립국어원. 2017년 10월 13일에 확인함.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

oed.com

“orange colour – orange color, n. (and adj.)”. 《Oxford English Dictionary》. OED. 2011년 4월 19일에 확인함. ^{[깨진 링크]}

oxforddictionaries.com

“Definition of orange”. OED online (www.oxforddictionaries.com). 2016년 8월 17일에 원본 문서에서 보존된 문서. 2022년 8월 28일에 확인함.

web.archive.org

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.
“Definition of orange”. OED online (www.oxforddictionaries.com). 2016년 8월 17일에 원본 문서에서 보존된 문서. 2022년 8월 28일에 확인함.

worldcat.org

Paterson, Ian (2003). 《A Dictionary of Colour: A Lexicon of the Language of Colour》 1 paperback판. London: Thorogood (2004에 출판됨). 280쪽. ISBN 978-1-85418-375-0. OCLC 60411025.