오렌지 주스 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "오렌지 주스" in Korean language version.

refsWebsite

Global rank Korean rank

2theguardian.com

12^th place

65^th place

1nationalacademies.org

7,189^th place

4,013^th place

1doi.org

2^nd place

3^rd place

1nih.gov

4^th place

1web.archive.org

1^st place

1fda.gov

447^th place

433^rd place

1flsenate.gov

low place

1floridamemory.com

low place

1bbcgoodfood.com

9,073^rd place

6,793^rd place

1telegraph.co.uk

30^th place

129^th place

1nhs.uk

1,989^th place

944^th place

1self.com

3,723^rd place

2,600^th place

bbcgoodfood.com

Quinn, Sue. “Should I still drink fruit juice?”. 《BBC Good Food》. BBC. 2016년 9월 25일에 확인함.

doi.org

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

fda.gov

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

floridamemory.com

“Florida Memory, State beverage of Florida”. 《Florida Department of State, Division of Library and Information Services.》. 2012년 8월 26일에 확인함.

flsenate.gov

“2012 Florida Statutes, Chapter 15.032”. 《The Florida Senate》. 2012년 8월 26일에 확인함.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nhs.uk

“Water, drinks and your health”. 《NHS Choices》. National Health Service. 2016년 9월 25일에 확인함.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

self.com

nutritiondata.self.com

“Nutrition Facts and Analysis for Orange juice, raw”. Nutritiondata.self.com. 2012년 11월 11일에 확인함.

telegraph.co.uk

Philipson, Alice. “Wean yourself off orange juice, says government health tsar”. 《Daily Telegraph》. 2016년 9월 25일에 확인함.

theguardian.com

Saner, Emine. “How fruit juice went from health food to junk food”. 《The Guardian》. 2016년 9월 25일에 확인함.
Walter, Peter. “Fruit juice should not be part of your five a day, says government adviser”. 《The Guardian》. 2016년 9월 25일에 확인함.

web.archive.org

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.