오메가-3 지방산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "오메가-3 지방산" in Korean language version.

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americanheart.org

“Fish, Levels of Mercury and Omega−3 Fatty Acids”. American Heart Association. 2010년 7월 9일에 원본 문서에서 보존된 문서. 2010년 10월 6일에 확인함.

archive.org

Freemantle E, Vandal M, Tremblay-Mercier J, Tremblay S, Blachère JC, Bégin ME, 외. (September 2006). “Omega-3 fatty acids, energy substrates, and brain function during aging”. 《Prostaglandins, Leukotrienes, and Essential Fatty Acids》 75 (3): 213–20. doi:10.1016/j.plefa.2006.05.011. PMID 16829066.
Grey A, Bolland M (March 2014). “Clinical trial evidence and use of fish oil supplements”. 《JAMA Internal Medicine》 174 (3): 460–2. doi:10.1001/jamainternmed.2013.12765. PMID 24352849.
Colomer R, Moreno-Nogueira JM, García-Luna PP, García-Peris P, García-de-Lorenzo A, Zarazaga A, 외. (May 2007). “N-3 fatty acids, cancer and cachexia: a systematic review of the literature”. 《The British Journal of Nutrition》 97 (5): 823–31. doi:10.1017/S000711450765795X. PMID 17408522.
Morris MC, Sacks F, Rosner B (August 1993). “Does fish oil lower blood pressure? A meta-analysis of controlled trials”. 《Circulation》 88 (2): 523–33. doi:10.1161/01.CIR.88.2.523. PMID 8339414.
Mori TA, Bao DQ, Burke V, Puddey IB, Beilin LJ (August 1999). “Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans”. 《Hypertension》 34 (2): 253–60. doi:10.1161/01.HYP.34.2.253. PMID 10454450.
Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, 외. (July 2006). “n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review”. 《The American Journal of Clinical Nutrition》 84 (1): 5–17. doi:10.1093/ajcn/84.1.5. PMID 16825676.
Perica MM, Delas I (August 2011). “Essential fatty acids and psychiatric disorders”. 《Nutrition in Clinical Practice》 26 (4): 409–25. doi:10.1177/0884533611411306. PMID 21775637.
Appleton KM, Rogers PJ, Ness AR (March 2010). “Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood”. 《The American Journal of Clinical Nutrition》 91 (3): 757–70. doi:10.3945/ajcn.2009.28313. PMID 20130098.
Lands WE (May 1992). “Biochemistry and physiology of n-3 fatty acids”. 《FASEB Journal》 6 (8): 2530–6. doi:10.1096/fasebj.6.8.1592205. PMID 1592205.
Goyens PL, Spilker ME, Zock PL, Katan MB, Mensink RP (July 2006). “Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio”. 《The American Journal of Clinical Nutrition》 84 (1): 44–53. doi:10.1093/ajcn/84.1.44. PMID 16825680.
Simopoulos AP, Leaf A, Salem N (September 2000). “Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids”. 《Prostaglandins, Leukotrienes, and Essential Fatty Acids》 63 (3): 119–21. doi:10.1054/plef.2000.0176. PMID 10991764.
Innis SM, Rioux FM, Auestad N, Ackman RG (September 1995). “Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats”. 《The Journal of Nutrition》 125 (9): 2286–93. doi:10.1093/jn/125.9.2286. PMID 7666244.
Duckett SK, Wagner DG, Yates LD, Dolezal HG, May SG (August 1993). “Effects of time on feed on beef nutrient composition”. 《Journal of Animal Science》 71 (8): 2079–88. doi:10.2527/1993.7182079x. PMID 8376232.
Azcona JO, Schang MJ, Garcia PT, Gallinger C, Ayerza Jr R, Coates W (2008). “Omega−3 enriched broiler meat: The influence of dietary alpha-linolenic omega−3 fatty acid sources on growth, performance and meat fatty acid composition”. 《Canadian Journal of Animal Science》 88 (2): 257–69. doi:10.4141/CJAS07081.

bfel.de

“Seed Oil Fatty Acids – SOFA Database Retrieval”. In German. Google translation

biovita.fi

DeFilippis AP, Sperling LS (March 2006). “Understanding omega-3's” (PDF). 《American Heart Journal》 151 (3): 564–70. doi:10.1016/j.ahj.2005.03.051. PMID 16504616. 2007년 10월 22일에 원본 문서 (PDF)에서 보존된 문서.

bmj.com

Zheng JS, Hu XJ, Zhao YM, Yang J, Li D (June 2013). “Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies”. 《BMJ》 346 (jun27 5): f3706. doi:10.1136/bmj.f3706. PMID 23814120.

books.google.com

Martina Bavec; Franc Bavec (2006). 《Organic Production and Use of Alternative Crops》. London: Taylor & Francis Ltd. 178쪽. ISBN 978-1-4200-1742-7. 2013년 2월 18일에 확인함.

ccamlr.org

“Krill fisheries and sustainability”. Commission for the Conservation of Antarctic Marine Living Resources, Tasmania, Australia. 2015. 2015년 8월 8일에 확인함.

consumerlab.com

“Product Review: Omega−3 Fatty Acids (EPA and DHA) from Fish/Marine Oils”. ConsumerLab.com. 2005년 3월 15일. 2007년 8월 14일에 확인함.

csiro.au

publish.csiro.au

Wilkinson J. “Nut Grower's Guide: The Complete Handbook for Producers and Hobbyists” (PDF). 2007년 10월 21일에 확인함.

csuchico.edu

Daley CA, Abbott A, Doyle P, Nader G, Larson S (2004). “A literature review of the value-added nutrients found in grass-fed beef products”. California State University, Chico (College of Agriculture). 2008년 7월 6일에 원본 문서에서 보존된 문서. 2008년 3월 23일에 확인함.

dhaomega3.org

“Conversion Efficiency of ALA to DHA in Humans”. 2007년 10월 21일에 확인함.
“Women have better ALA conversion efficiency”. 《DHA EPA omega−3 Institute》. 2015년 7월 21일에 확인함.

doi.org

dx.doi.org

Scorletti E, Byrne CD (2013). “Omega-3 fatty acids, hepatic lipid metabolism, and nonalcoholic fatty liver disease”. 《Annual Review of Nutrition》 33 (1): 231–48. doi:10.1146/annurev-nutr-071812-161230. PMID 23862644.
Freemantle E, Vandal M, Tremblay-Mercier J, Tremblay S, Blachère JC, Bégin ME, 외. (September 2006). “Omega-3 fatty acids, energy substrates, and brain function during aging”. 《Prostaglandins, Leukotrienes, and Essential Fatty Acids》 75 (3): 213–20. doi:10.1016/j.plefa.2006.05.011. PMID 16829066.
Chaiyasit W, Elias RJ, McClements DJ, Decker EA (2007). “Role of physical structures in bulk oils on lipid oxidation”. 《Critical Reviews in Food Science and Nutrition》 47 (3): 299–317. doi:10.1080/10408390600754248. PMID 17453926.
Rizos EC, Ntzani EE, Bika E, Kostapanos MS, Elisaf MS (September 2012). “Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis”. 《JAMA》 308 (10): 1024–33. doi:10.1001/2012.jama.11374. PMID 22968891.
MacLean CH, Newberry SJ, Mojica WA, Khanna P, Issa AM, Suttorp MJ, 외. (January 2006). “Effects of omega-3 fatty acids on cancer risk: a systematic review”. 《JAMA》 295 (4): 403–15. doi:10.1001/jama.295.4.403. hdl:10919/79706. PMID 16434631.
Aung T, Halsey J, Kromhout D, Gerstein HC, Marchioli R, Tavazzi L, 외. (March 2018). “Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals”. 《JAMA Cardiology》 3 (3): 225–234. doi:10.1001/jamacardio.2017.5205. PMC 5885893. PMID 29387889.
Grey A, Bolland M (March 2014). “Clinical trial evidence and use of fish oil supplements”. 《JAMA Internal Medicine》 174 (3): 460–2. doi:10.1001/jamainternmed.2013.12765. PMID 24352849.
Ratnayake WM, Galli C (2009). “Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper”. 《Annals of Nutrition & Metabolism》 (영어) 55 (1–3): 8–43. doi:10.1159/000228994. PMID 19752534.
Rizos EC, Elisaf MS (June 2017). “Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?”. 《Current Cardiology Reports》 19 (6): 47. doi:10.1007/s11886-017-0856-8. PMID 28432658.
Sala-Vila A, Calder PC (October–November 2011). “Update on the relationship of fish intake with prostate, breast, and colorectal cancers”. 《Critical Reviews in Food Science and Nutrition》 51 (9): 855–71. doi:10.1080/10408398.2010.483527. PMID 21888535.
Zheng JS, Hu XJ, Zhao YM, Yang J, Li D (June 2013). “Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies”. 《BMJ》 346 (jun27 5): f3706. doi:10.1136/bmj.f3706. PMID 23814120.
Heinze VM, Actis AB (February 2012). “Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review”. 《International Journal of Food Sciences and Nutrition》 63 (1): 66–78. doi:10.3109/09637486.2011.598849. PMID 21762028.
Hooper L, Thompson RL, Harrison RA, Summerbell CD, Ness AR, Moore HJ, 외. (April 2006). “Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review”. 《BMJ》 332 (7544): 752–60. doi:10.1136/bmj.38755.366331.2F. PMC 1420708. PMID 16565093.
Chua ME, Sio MC, Sorongon MC, Morales ML (May–June 2013). “The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysis”. 《Canadian Urological Association Journal》 7 (5–6): E333–43. doi:10.5489/cuaj.1056. PMC 3668400. PMID 23766835.
Colomer R, Moreno-Nogueira JM, García-Luna PP, García-Peris P, García-de-Lorenzo A, Zarazaga A, 외. (May 2007). “N-3 fatty acids, cancer and cachexia: a systematic review of the literature”. 《The British Journal of Nutrition》 97 (5): 823–31. doi:10.1017/S000711450765795X. PMID 17408522.
Kwak SM, Myung SK, Lee YJ, Seo HG (May 2012). “Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials”. 《Archives of Internal Medicine》 172 (9): 686–94. doi:10.1001/archinternmed.2012.262. PMID 22493407.
Billman GE (October 2013). “The effects of omega-3 polyunsaturated fatty acids on cardiac rhythm: a critical reassessment”. 《Pharmacology & Therapeutics》 140 (1): 53–80. doi:10.1016/j.pharmthera.2013.05.011. PMID 23735203.
Abdelhamid AS, Brown TJ, Brainard JS, Biswas P, Thorpe GC, Moore HJ, 외. (July 2018). “Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease”. 《The Cochrane Database of Systematic Reviews》 7: CD003177. doi:10.1002/14651858.CD003177.pub3. PMC 6513557. PMID 30019766.
Casula M, Soranna D, Catapano AL, Corrao G (August 2013). “Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, placebo controlled trials [corrected]”. 《Atherosclerosis. Supplements》 14 (2): 243–51. doi:10.1016/S1567-5688(13)70005-9. PMID 23958480.
Delgado-Lista J, Perez-Martinez P, Lopez-Miranda J, Perez-Jimenez F (June 2012). “Long chain omega-3 fatty acids and cardiovascular disease: a systematic review”. 《The British Journal of Nutrition》. 107 Suppl 2: S201–13. doi:10.1017/S0007114512001596. PMID 22591894.
Kotwal S, Jun M, Sullivan D, Perkovic V, Neal B (November 2012). “Omega 3 Fatty acids and cardiovascular outcomes: systematic review and meta-analysis”. 《Circulation: Cardiovascular Quality and Outcomes》 5 (6): 808–18. doi:10.1161/CIRCOUTCOMES.112.966168. PMID 23110790.
Miller PE, Van Elswyk M, Alexander DD (July 2014). “Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials”. 《American Journal of Hypertension》 27 (7): 885–96. doi:10.1093/ajh/hpu024. PMC 4054797. PMID 24610882.
Morris MC, Sacks F, Rosner B (August 1993). “Does fish oil lower blood pressure? A meta-analysis of controlled trials”. 《Circulation》 88 (2): 523–33. doi:10.1161/01.CIR.88.2.523. PMID 8339414.
Mori TA, Bao DQ, Burke V, Puddey IB, Beilin LJ (August 1999). “Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans”. 《Hypertension》 34 (2): 253–60. doi:10.1161/01.HYP.34.2.253. PMID 10454450.
Weintraub HS (November 2014). “Overview of prescription omega-3 fatty acid products for hypertriglyceridemia”. 《Postgraduate Medicine》 126 (7): 7–18. doi:10.3810/pgm.2014.11.2828. PMID 25387209.
Wu L, Parhofer KG (December 2014). “Diabetic dyslipidemia”. 《Metabolism》 63 (12): 1469–79. doi:10.1016/j.metabol.2014.08.010. PMID 25242435.
Miller M, Stone NJ, Ballantyne C, Bittner V, Criqui MH, Ginsberg HN, 외. (May 2011). “Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association”. 《Circulation》 123 (20): 2292–333. doi:10.1161/CIR.0b013e3182160726. PMID 21502576.
Skulas-Ray AC, Wilson PW, Harris WS, Brinton EA, Kris-Etherton PM, Richter CK, 외. (September 2019). “Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association”. 《Circulation》 140 (12): e673–e691. doi:10.1161/CIR.0000000000000709. PMID 31422671.
Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, 외. (July 2006). “n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review”. 《The American Journal of Clinical Nutrition》 84 (1): 5–17. doi:10.1093/ajcn/84.1.5. PMID 16825676.
Larsson SC (February 2013). “Dietary fats and other nutrients on stroke”. 《Current Opinion in Lipidology》 24 (1): 41–8. doi:10.1097/mol.0b013e3283592eea. PMID 23123763.
Robinson LE, Mazurak VC (April 2013). “N-3 polyunsaturated fatty acids: relationship to inflammation in healthy adults and adults exhibiting features of metabolic syndrome”. 《Lipids》 48 (4): 319–32. doi:10.1007/s11745-013-3774-6. PMID 23456976.
Li K, Huang T, Zheng J, Wu K, Li D (February 2014). “Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis”. 《PLOS ONE》 9 (2): e88103. Bibcode:2014PLoSO...988103L. doi:10.1371/journal.pone.0088103. PMC 3914936. PMID 24505395.
Miles EA, Calder PC (June 2012). “Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis”. 《The British Journal of Nutrition》. 107 Suppl 2 (S2): S171–84. doi:10.1017/S0007114512001560. PMID 22591891.
Levy SE, Hyman SL (2005). “Novel treatments for autistic spectrum disorders”. 《Mental Retardation and Developmental Disabilities Research Reviews》 11 (2): 131–42. doi:10.1002/mrdd.20062. PMID 15977319.
Richardson AJ (April 2006). “Omega-3 fatty acids in ADHD and related neurodevelopmental disorders”. 《International Review of Psychiatry》 18 (2): 155–72. doi:10.1080/09540260600583031. PMID 16777670.
Bloch MH, Qawasmi A (October 2011). “Omega-3 fatty acid supplementation for the treatment of children with attention-deficit/hyperactivity disorder symptomatology: systematic review and meta-analysis”. 《Journal of the American Academy of Child and Adolescent Psychiatry》 50 (10): 991–1000. doi:10.1016/j.jaac.2011.06.008. PMC 3625948. PMID 21961774.
Gillies D, Sinn JK, Lad SS, Leach MJ, Ross MJ (July 2012). “Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents”. 《The Cochrane Database of Systematic Reviews》 7 (7): CD007986. doi:10.1002/14651858.CD007986.pub2. PMC 6599878. PMID 22786509.
Tan ML, Ho JJ, Teh KH (December 2012). “Polyunsaturated fatty acids (PUFAs) for children with specific learning disorders”. 《The Cochrane Database of Systematic Reviews》 12: CD009398. doi:10.1002/14651858.CD009398.pub2. PMID 23235675.
Ortega RM, Rodríguez-Rodríguez E, López-Sobaler AM (June 2012). “Effects of omega 3 fatty acids supplementation in behavior and non-neurodegenerative neuropsychiatric disorders”. 《The British Journal of Nutrition》. 107 Suppl 2: S261–70. doi:10.1017/S000711451200164X. PMID 22591900.
Secher NJ (2007). “Does fish oil prevent preterm birth?”. 《Journal of Perinatal Medicine》. 35 Suppl 1: S25–7. doi:10.1515/JPM.2007.033. PMID 17302537.
Jensen CL (June 2006). “Effects of n-3 fatty acids during pregnancy and lactation”. 《The American Journal of Clinical Nutrition》 83 (6 Suppl): 1452S–1457S. doi:10.1093/ajcn/83.6.1452S. PMID 16841854.
Middleton P, Gomersall JC, Gould JF, Shepherd E, Olsen SF, Makrides M (November 2018). “Omega-3 fatty acid addition during pregnancy”. 《The Cochrane Database of Systematic Reviews》 11: CD003402. doi:10.1002/14651858.cd003402.pub3. PMC 6516961. PMID 30480773.
Makrides M, Best K, Yelland L, McPhee A, Zhou S, Quinlivan J, 외. (September 2019). “A Randomized Trial of Prenatal n-3 Fatty Acid Supplementation and Preterm Delivery”. 《The New England Journal of Medicine》 381 (11): 1035–1045. doi:10.1056/NEJMoa1816832. PMID 31509674.
Montgomery P, Richardson AJ (April 2008). “Omega-3 fatty acids for bipolar disorder”. 《The Cochrane Database of Systematic Reviews》 (2): CD005169. doi:10.1002/14651858.CD005169.pub2. PMID 18425912.
Perica MM, Delas I (August 2011). “Essential fatty acids and psychiatric disorders”. 《Nutrition in Clinical Practice》 26 (4): 409–25. doi:10.1177/0884533611411306. PMID 21775637.
Hegarty B, Parker G (January 2013). “Fish oil as a management component for mood disorders - an evolving signal”. 《Current Opinion in Psychiatry》 26 (1): 33–40. doi:10.1097/YCO.0b013e32835ab4a7. PMID 23108232.
Ruxton CH, Calder PC, Reed SC, Simpson MJ (June 2005). “The impact of long-chain n-3 polyunsaturated fatty acids on human health”. 《Nutrition Research Reviews》 18 (1): 113–29. doi:10.1079/nrr200497. PMID 19079899.
Sanhueza C, Ryan L, Foxcroft DR (February 2013). “Diet and the risk of unipolar depression in adults: systematic review of cohort studies”. 《Journal of Human Nutrition and Dietetics》 26 (1): 56–70. doi:10.1111/j.1365-277X.2012.01283.x. PMID 23078460.
Appleton KM, Rogers PJ, Ness AR (March 2010). “Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood”. 《The American Journal of Clinical Nutrition》 91 (3): 757–70. doi:10.3945/ajcn.2009.28313. PMID 20130098.
Bloch MH, Hannestad J (December 2012). “Omega-3 fatty acids for the treatment of depression: systematic review and meta-analysis”. 《Molecular Psychiatry》 17 (12): 1272–82. doi:10.1038/mp.2011.100. PMC 3625950. PMID 21931319.
Stafford MR, Jackson H, Mayo-Wilson E, Morrison AP, Kendall T (January 2013). “Early interventions to prevent psychosis: systematic review and meta-analysis”. 《BMJ》 346: f185. doi:10.1136/bmj.f185. PMC 3548617. PMID 23335473.
Cederholm T, Palmblad J (March 2010). “Are omega-3 fatty acids options for prevention and treatment of cognitive decline and dementia?”. 《Current Opinion in Clinical Nutrition and Metabolic Care》 13 (2): 150–5. doi:10.1097/MCO.0b013e328335c40b. PMID 20019606.
Mazereeuw G, Lanctôt KL, Chau SA, Swardfager W, Herrmann N (July 2012). “Effects of ω-3 fatty acids on cognitive performance: a meta-analysis”. 《Neurobiology of Aging》 33 (7): 1482.e17–29. doi:10.1016/j.neurobiolaging.2011.12.014. PMID 22305186.
Chew EY, Clemons TE, Agrón E, Launer LJ, Grodstein F, Bernstein PS (August 2015). “Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial”. 《JAMA》 314 (8): 791–801. doi:10.1001/jama.2015.9677. PMC 5369607. PMID 26305649.
Forbes SC, Holroyd-Leduc JM, Poulin MJ, Hogan DB (December 2015). “Effect of Nutrients, Dietary Supplements and Vitamins on Cognition: a Systematic Review and Meta-Analysis of Randomized Controlled Trials”. 《Canadian Geriatrics Journal》 18 (4): 231–45. doi:10.5770/cgj.18.189. PMC 4696451. PMID 26740832.
Bradbury J (May 2011). “Docosahexaenoic acid (DHA): an ancient nutrient for the modern human brain”. 《Nutrients》 3 (5): 529–54. doi:10.3390/nu3050529. PMC 3257695. PMID 22254110.
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