오메가-6 지방산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "오메가-6 지방산" in Korean language version.

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aacrjournals.org

cancerres.aacrjournals.org

Moraitis, Dimitrios; Du, Baoheng; De Lorenzo, Mariana S.; Boyle, Jay O.; Weksler, Babette B.; Cohen, Erik G.; Carew, John F.; Altorki, Nasser K.; 외. (2005). “Levels of Cyclooxygenase-2 Are Increased in the Oral Mucosa of Smokers: Evidence for the Role of Epidermal Growth Factor Receptor and Its Ligands”. 《Cancer Research》 65 (2): 664–70. PMID 15695412.

ajcn.org

Hibbeln, Joseph R; Nieminen, Levi RG; Blasbalg, Tanya L; Riggs, Jessica A; Lands, William EM (2006). “Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity”. 《The American Journal of Clinical Nutrition》 83 (6 Suppl): 1483S–93S. doi:10.1093/ajcn/83.6.1483S. PMID 16841858.
KS Broughton; Johnson, CS; Pace, BK; Liebman, M; Kleppinger, KM (1997년 4월 1일). “Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production”. 《The American Journal of Clinical Nutrition》 65 (4): 1011–17. doi:10.1093/ajcn/65.4.1011. PMID 9094887.

archive.org

Okuyama, H.; Ichikawa, Y.; Sun, Y.; Hamazaki, T.; Lands, W. E. M. (2006). 〈ω3 Fatty Acids Effectively Prevent Coronary Heart Disease and Other Late-Onset Diseases – The Excessive Linoleic Acid Syndrome〉. Okuyama, H. 《Prevention of Coronary Heart Disease》. World Review of Nutrition and Dietetics. 83–103쪽. doi:10.1159/000097809. ISBN 3-8055-8179-3. PMID 17167282.
Luo, C; Zhang, Y; Ding, Y; Shan, Z; Chen, S; Yu, M; Hu, FB; Liu, L (July 2014). “Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis.”. 《The American Journal of Clinical Nutrition》 100 (1): 256–69. doi:10.3945/ajcn.113.076109. PMID 24847854.
Smith, William L. (2008). “Nutritionally essential fatty acids and biologically indispensable cyclooxygenases”. 《Trends in Biochemical Sciences》 33 (1): 27–37. doi:10.1016/j.tibs.2007.09.013. PMID 18155912.
Yong Q. Chen, at al; Min; Wu; Wu; Perry; Cline; Thomas; Thornburg; Kulik; Smith; Edwards; d'Agostino; Zhang; Wu; Kang; Chen (2007). “Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids”. 《The Journal of Clinical Investigation》 117 (7): 1866–75. doi:10.1172/JCI31494. PMC 1890998. PMID 17607361.
Cunnane, Stephen C. (2003). “Problems with essential fatty acids: Time for a new paradigm?”. 《Progress in Lipid Research》 42 (6): 544–68. doi:10.1016/S0163-7827(03)00038-9. PMID 14559071.

books.google.com

Simopoulos, Artemis P. (2003). 〈Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects〉. Simopoulos, Artemis P.; Cleland, Leslie G. 《Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence》. World Review of Nutrition and Dietetics 92. 1–22쪽. doi:10.1159/000073788. ISBN 3-8055-7640-4. PMID 14579680.

cancer.gov

riskfactor.cancer.gov

“Food sources of total omega 6 fatty acids”. 2011년 10월 7일에 원본 문서에서 보존된 문서. 2011년 9월 4일에 확인함.

doi.org

dx.doi.org

Bibus, Doug; Lands, Bill (2015년 4월 18일). “Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids”. 《Prostaglandins Leukot. Essent. Fatty Acids》 99: 19–23. doi:10.1016/j.plefa.2015.04.005. PMID 26002802.
Ricciotti, Emanuela; FitzGerald,, Garret A. (2011). “Prostaglandins and inflammation.”. 《American Heart Association Journal》 31 (5): 986–1000. doi:10.1161/ATVBAHA.110.207449. PMC 3081099. PMID 21508345.
Zhao, Yutong; Usatyuk, Peter V.; Gorshkova, Irina A.; He, Donghong; Wang, Ting; Moreno-Vinasco, Liliana; Geyh, Alison S.; Breysse, Patrick N.; 외. (2009). “Regulation of COX-2 Expression and IL-6 Release by Particulate Matter in Airway Epithelial Cells”. 《American Journal of Respiratory Cell and Molecular Biology》 40 (1): 19–30. doi:10.1165/rcmb.2008-0105OC. PMC 5459547. PMID 18617679.
Calderón-Garcidueñas, Lilian; Reed, William; Maronpot, Robert; Henriquez-Roldán, Carlos; Delgado-Chavez, Ricardo; Carlos Henriquez-Roldán, Ana; Dragustinovis, Irma; Franco-Lira, Maricela; 외. (2004). “Brain Inflammation and Alzheimer's-Like Pathology in Individuals Exposed to Severe Air Pollution”. 《Toxicologic Pathology》 32 (6): 650–58. doi:10.1080/01926230490520232. PMID 15513908.
Yang, Chuen-Mao; Lee, I-Ta; Lin, Chih-Chung; Yang, Ya-Lin; Luo, Shue-Fen; Kou, Yu Ru; Hsiao, Li-Der (2009). “Cigarette smoke extract induces COX-2 expression via a PKCα/c-Src/EGFR, PDGFR/PI3K/Akt/NF-κB pathway and p300 in tracheal smooth muscle cells”. 《American Journal of Physiology. Lung Cellular and Molecular Physiology》 297 (5): L892–902. doi:10.1152/ajplung.00151.2009. PMID 19717552.
Martey, Christine A.; Stephen J., Pollock; Chantal K., Turner; Katherine M.A., O'Reilly; Carolyn J., Baglole; Richard P., Phipps; Patricia J., Sime (2004). “Cigarette smoke induces cyclooxygenase-2 and microsomal prostaglandin E2 synthase in human lung fibroblasts: Implications for lung inflammation and cancer”. 《American Journal of Physiology. Lung Cellular and Molecular Physiology》 287 (5): L981–91. doi:10.1152/ajplung.00239.2003. PMID 15234907.
Font-Nieves, Miriam; Sans-Fons, M. Glòria; Gorina, Roser; Bonfill-Teixidor, Ester; Salas-Pérdomo, Angélica; Márquez-Kisinousky, Leonardo; Santalucia, Tomàs; M. Planas, Anna (2012). “Induction of COX-2 enzyme and down-regulation of COX-1 expression by lipopolysaccharide (LPS) control prostaglandin E2 production in astrocytes”. 《The Journal of Biological Chemistry》 287 (9): 6454–68. doi:10.1074/jbc.M111.327874. PMC 3307308. PMID 22219191.
Ren, Rendong; Hashimoto, Takashi; Mizuno, Masashi; Takigawa, Hirosato; Yoshida, Masaru; Azuma, Takeshi; Kanazawa, Kazuki (2013). “A lipid peroxidation product 9-oxononanoic acid induces phospholipase A2 activity and thromboxane A2 production in human blood”. 《Journal of Clinical Biochemistry and Nutrition》 52 (3): 228–33. doi:10.3164/jcbn.12-110. PMC 3652295. PMID 23704812.
Olszowski, Tomasz (2015). “The Effect of Cadmium on COX-1 and COX-2 Gene, Protein Expression, and Enzymatic Activity in THP-1 Macrophages”. 《Biological Trace Element Research》 165 (2): 135–44. doi:10.1007/s12011-015-0234-6. PMC 4424267. PMID 25645360.
Sun Youn, Hyung (2011). “Mercury induces the expression of cyclooxygenase-2 and inducible nitric oxide synthase”. 《Biomedical Laboratory Science》 29 (2): 169–74. doi:10.1177/0748233711427048. PMID 22080037.
Wei, Jinlong (2014). “Lead induces COX-2 expression in glial cells in a NFAT-dependent, AP-1/NFκB-independent manner”. 《Toxicology》 325: 67–73. doi:10.1016/j.tox.2014.08.012. PMC 4238429. PMID 25193092.
J, He (2014). “Chronic arsenic exposure and angiogenesis in human bronchial epithelial cells via the ROS/miR-199a-5p/HIF-1α/COX-2 pathway.”. 《Environ Health Perspect》 122 (1): 255–61. doi:10.1289/ehp.1307545. PMC 3948041. PMID 24413338.
Simopoulos, Artemis P. (2002). “The importance of the ratio of omega-6/omega-3 essential fatty acids”. 《Biomedicine & Pharmacotherapy》 56 (8): 365–79. doi:10.1016/S0753-3322(02)00253-6. PMID 12442909.
Lands, W. E. M. (2005). “Dietary Fat and Health: The Evidence and the Politics of Prevention: Careful Use of Dietary Fats Can Improve Life and Prevent Disease”. 《Annals of the New York Academy of Sciences》 1055: 179–92. Bibcode:2005NYASA1055..179L. doi:10.1196/annals.1323.028. PMID 16387724.
Hibbeln, Joseph R; Nieminen, Levi RG; Blasbalg, Tanya L; Riggs, Jessica A; Lands, William EM (2006). “Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity”. 《The American Journal of Clinical Nutrition》 83 (6 Suppl): 1483S–93S. doi:10.1093/ajcn/83.6.1483S. PMID 16841858.
Okuyama, H.; Ichikawa, Y.; Sun, Y.; Hamazaki, T.; Lands, W. E. M. (2006). 〈ω3 Fatty Acids Effectively Prevent Coronary Heart Disease and Other Late-Onset Diseases – The Excessive Linoleic Acid Syndrome〉. Okuyama, H. 《Prevention of Coronary Heart Disease》. World Review of Nutrition and Dietetics. 83–103쪽. doi:10.1159/000097809. ISBN 3-8055-8179-3. PMID 17167282.
Aune, D; Keum, N; Giovannucci, E; Fadnes, LT; Boffetta, P; Greenwood, DC; Tonstad, S; Vatten, LJ; Riboli, E; Norat, T (2016년 12월 5일). “Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.”. 《BMC Medicine》 14 (1): 207. doi:10.1186/s12916-016-0730-3. PMC 5137221. PMID 27916000.
Luo, C; Zhang, Y; Ding, Y; Shan, Z; Chen, S; Yu, M; Hu, FB; Liu, L (July 2014). “Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis.”. 《The American Journal of Clinical Nutrition》 100 (1): 256–69. doi:10.3945/ajcn.113.076109. PMID 24847854.
Huang, Yunying; Zheng, Sichao; Wang, Tenghua; Yang, Xin; Luo, Qian; Li, Hangshan (2018). “Effect of oral nut supplementation on endothelium-dependent vasodilation – a meta-analysis”. 《Vasa》 47 (3): 203–207. doi:10.1024/0301-1526/a000693. ISSN 0301-1526.
Simopoulos, Artemis P. (2003). 〈Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects〉. Simopoulos, Artemis P.; Cleland, Leslie G. 《Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence》. World Review of Nutrition and Dietetics 92. 1–22쪽. doi:10.1159/000073788. ISBN 3-8055-7640-4. PMID 14579680.
Smith, William L. (2008). “Nutritionally essential fatty acids and biologically indispensable cyclooxygenases”. 《Trends in Biochemical Sciences》 33 (1): 27–37. doi:10.1016/j.tibs.2007.09.013. PMID 18155912.
Wada, M.; Delong, C. J.; Hong, Y. H.; Rieke, C. J.; Song, I.; Sidhu, R. S.; Yuan, C.; Warnock, M.; 외. (2007). “Enzymes and Receptors of Prostaglandin Pathways with Arachidonic Acid-derived Versus Eicosapentaenoic Acid-derived Substrates and Products”. 《Journal of Biological Chemistry》 282 (31): 22254–66. doi:10.1074/jbc.M703169200. PMID 17519235.
Cleland, Leslie G.; James, Michael J.; Proudman, Susanna M. (2006). “Fish oil: what the prescriber needs to know”. 《Arthritis Research & Therapy》 8 (1): 202. doi:10.1186/ar1876. PMC 1526555. PMID 16542466.
Mickleborough, Timothy (2005). “Dietary Omega-3 Polyunsaturated Fatty Acid Supplementation and Airway Hyperresponsiveness in Asthma”. 《Journal of Asthma》 42 (5): 305–14. doi:10.1081/JAS-62950. PMID 16036405.
KS Broughton; Johnson, CS; Pace, BK; Liebman, M; Kleppinger, KM (1997년 4월 1일). “Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production”. 《The American Journal of Clinical Nutrition》 65 (4): 1011–17. doi:10.1093/ajcn/65.4.1011. PMID 9094887.
Lee, Ho-Joo; Rao, Jagadeesh S.; Rapoport, Stanley I.; Bazinet, Richard P. (2007). “Antimanic therapies target brain arachidonic acid signaling: Lessons learned about the regulation of brain fatty acid metabolism”. 《Prostaglandins, Leukotrienes and Essential Fatty Acids》 77 (5–6): 239–46. doi:10.1016/j.plefa.2007.10.018. PMID 18042366.
Sonestedt, Emily; Ericson, Ulrika; Gullberg, Bo; Skog, Kerstin; Olsson, Håkan; Wirfält, Elisabet (2008). “Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?”. 《International Journal of Cancer》 123 (7): 1637–43. doi:10.1002/ijc.23394. PMID 18636564.
Yong Q. Chen, at al; Min; Wu; Wu; Perry; Cline; Thomas; Thornburg; Kulik; Smith; Edwards; d'Agostino; Zhang; Wu; Kang; Chen (2007). “Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids”. 《The Journal of Clinical Investigation》 117 (7): 1866–75. doi:10.1172/JCI31494. PMC 1890998. PMID 17607361.
Pala, Valeria; Krogh, Vittorio; Muti, Paola; Chajès, Véronique; Riboli, Elio; Micheli, Andrea; Saadatian, Mitra; Sieri, Sabina; Berrino, Franco (2001). “Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: A Prospective Italian Study”. 《Journal of the National Cancer Institute》 93 (14): 1088–95. doi:10.1093/jnci/93.14.1088. PMID 11459870.
Simopoulos, Artemis P. (2006년 7월 28일). “Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases” (PDF). 《Biomedicine & Pharmacotherapy》 60 (9): 502–07. doi:10.1016/j.biopha.2006.07.080. 2015년 2월 8일에 확인함.
Doyle, Cynthia; Abbott, Amber; Doyle, Patrick; Nader, Glenn; Larson, Stephanie (2010). “A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef”. 《Nutrition Journal》 9 (1): 10. doi:10.1186/1475-2891-9-10. PMC 2846864. PMID 20219103.
Cunnane, Stephen C. (2003). “Problems with essential fatty acids: Time for a new paradigm?”. 《Progress in Lipid Research》 42 (6): 544–68. doi:10.1016/S0163-7827(03)00038-9. PMID 14559071.

harvard.edu

adsabs.harvard.edu

Lands, W. E. M. (2005). “Dietary Fat and Health: The Evidence and the Politics of Prevention: Careful Use of Dietary Fats Can Improve Life and Prevent Disease”. 《Annals of the New York Academy of Sciences》 1055: 179–92. Bibcode:2005NYASA1055..179L. doi:10.1196/annals.1323.028. PMID 16387724.

highbeam.com

Gunstone, Frank (December 2007). “Market update: Palm oil”. 《International News on Fats, Oils and Related Materials》 18 (12): 835–36. 2013년 4월 3일에 원본 문서에서 보존된 문서.

nhri.org.tw

apjcn.nhri.org.tw

Ponnampalam, Eric; Mann, Neil; Sinclair, Andrew (2006). “Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health” (PDF). 《Asia Pac J Clin Nutr》 15 (1): 21–29. PMID 16500874. 2015년 2월 8일에 확인함.

nih.gov

ncbi.nlm.nih.gov

JZ, Nowak (2010). “Anti-inflammatory pro-resolving derivatives of omega-3 and omega-6 polyunsaturated fatty acids”. 《Postepy higieny i medycyny doswiadczalnej (Online)》 64: 115–32. PMID 20354260.
Bibus, Doug; Lands, Bill (2015년 4월 18일). “Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids”. 《Prostaglandins Leukot. Essent. Fatty Acids》 99: 19–23. doi:10.1016/j.plefa.2015.04.005. PMID 26002802.
Ricciotti, Emanuela; FitzGerald,, Garret A. (2011). “Prostaglandins and inflammation.”. 《American Heart Association Journal》 31 (5): 986–1000. doi:10.1161/ATVBAHA.110.207449. PMC 3081099. PMID 21508345.
Zhao, Yutong; Usatyuk, Peter V.; Gorshkova, Irina A.; He, Donghong; Wang, Ting; Moreno-Vinasco, Liliana; Geyh, Alison S.; Breysse, Patrick N.; 외. (2009). “Regulation of COX-2 Expression and IL-6 Release by Particulate Matter in Airway Epithelial Cells”. 《American Journal of Respiratory Cell and Molecular Biology》 40 (1): 19–30. doi:10.1165/rcmb.2008-0105OC. PMC 5459547. PMID 18617679.
Calderón-Garcidueñas, Lilian; Reed, William; Maronpot, Robert; Henriquez-Roldán, Carlos; Delgado-Chavez, Ricardo; Carlos Henriquez-Roldán, Ana; Dragustinovis, Irma; Franco-Lira, Maricela; 외. (2004). “Brain Inflammation and Alzheimer's-Like Pathology in Individuals Exposed to Severe Air Pollution”. 《Toxicologic Pathology》 32 (6): 650–58. doi:10.1080/01926230490520232. PMID 15513908.
Moraitis, Dimitrios; Du, Baoheng; De Lorenzo, Mariana S.; Boyle, Jay O.; Weksler, Babette B.; Cohen, Erik G.; Carew, John F.; Altorki, Nasser K.; 외. (2005). “Levels of Cyclooxygenase-2 Are Increased in the Oral Mucosa of Smokers: Evidence for the Role of Epidermal Growth Factor Receptor and Its Ligands”. 《Cancer Research》 65 (2): 664–70. PMID 15695412.
Yang, Chuen-Mao; Lee, I-Ta; Lin, Chih-Chung; Yang, Ya-Lin; Luo, Shue-Fen; Kou, Yu Ru; Hsiao, Li-Der (2009). “Cigarette smoke extract induces COX-2 expression via a PKCα/c-Src/EGFR, PDGFR/PI3K/Akt/NF-κB pathway and p300 in tracheal smooth muscle cells”. 《American Journal of Physiology. Lung Cellular and Molecular Physiology》 297 (5): L892–902. doi:10.1152/ajplung.00151.2009. PMID 19717552.
Martey, Christine A.; Stephen J., Pollock; Chantal K., Turner; Katherine M.A., O'Reilly; Carolyn J., Baglole; Richard P., Phipps; Patricia J., Sime (2004). “Cigarette smoke induces cyclooxygenase-2 and microsomal prostaglandin E2 synthase in human lung fibroblasts: Implications for lung inflammation and cancer”. 《American Journal of Physiology. Lung Cellular and Molecular Physiology》 287 (5): L981–91. doi:10.1152/ajplung.00239.2003. PMID 15234907.
Font-Nieves, Miriam; Sans-Fons, M. Glòria; Gorina, Roser; Bonfill-Teixidor, Ester; Salas-Pérdomo, Angélica; Márquez-Kisinousky, Leonardo; Santalucia, Tomàs; M. Planas, Anna (2012). “Induction of COX-2 enzyme and down-regulation of COX-1 expression by lipopolysaccharide (LPS) control prostaglandin E2 production in astrocytes”. 《The Journal of Biological Chemistry》 287 (9): 6454–68. doi:10.1074/jbc.M111.327874. PMC 3307308. PMID 22219191.
Ren, Rendong; Hashimoto, Takashi; Mizuno, Masashi; Takigawa, Hirosato; Yoshida, Masaru; Azuma, Takeshi; Kanazawa, Kazuki (2013). “A lipid peroxidation product 9-oxononanoic acid induces phospholipase A2 activity and thromboxane A2 production in human blood”. 《Journal of Clinical Biochemistry and Nutrition》 52 (3): 228–33. doi:10.3164/jcbn.12-110. PMC 3652295. PMID 23704812.
Olszowski, Tomasz (2015). “The Effect of Cadmium on COX-1 and COX-2 Gene, Protein Expression, and Enzymatic Activity in THP-1 Macrophages”. 《Biological Trace Element Research》 165 (2): 135–44. doi:10.1007/s12011-015-0234-6. PMC 4424267. PMID 25645360.
Sun Youn, Hyung (2011). “Mercury induces the expression of cyclooxygenase-2 and inducible nitric oxide synthase”. 《Biomedical Laboratory Science》 29 (2): 169–74. doi:10.1177/0748233711427048. PMID 22080037.
Wei, Jinlong (2014). “Lead induces COX-2 expression in glial cells in a NFAT-dependent, AP-1/NFκB-independent manner”. 《Toxicology》 325: 67–73. doi:10.1016/j.tox.2014.08.012. PMC 4238429. PMID 25193092.
J, He (2014). “Chronic arsenic exposure and angiogenesis in human bronchial epithelial cells via the ROS/miR-199a-5p/HIF-1α/COX-2 pathway.”. 《Environ Health Perspect》 122 (1): 255–61. doi:10.1289/ehp.1307545. PMC 3948041. PMID 24413338.
Simopoulos, Artemis P. (2002). “The importance of the ratio of omega-6/omega-3 essential fatty acids”. 《Biomedicine & Pharmacotherapy》 56 (8): 365–79. doi:10.1016/S0753-3322(02)00253-6. PMID 12442909.
Lands, W. E. M. (2005). “Dietary Fat and Health: The Evidence and the Politics of Prevention: Careful Use of Dietary Fats Can Improve Life and Prevent Disease”. 《Annals of the New York Academy of Sciences》 1055: 179–92. Bibcode:2005NYASA1055..179L. doi:10.1196/annals.1323.028. PMID 16387724.
Hibbeln, Joseph R; Nieminen, Levi RG; Blasbalg, Tanya L; Riggs, Jessica A; Lands, William EM (2006). “Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity”. 《The American Journal of Clinical Nutrition》 83 (6 Suppl): 1483S–93S. doi:10.1093/ajcn/83.6.1483S. PMID 16841858.
Okuyama, H.; Ichikawa, Y.; Sun, Y.; Hamazaki, T.; Lands, W. E. M. (2006). 〈ω3 Fatty Acids Effectively Prevent Coronary Heart Disease and Other Late-Onset Diseases – The Excessive Linoleic Acid Syndrome〉. Okuyama, H. 《Prevention of Coronary Heart Disease》. World Review of Nutrition and Dietetics. 83–103쪽. doi:10.1159/000097809. ISBN 3-8055-8179-3. PMID 17167282.
Aune, D; Keum, N; Giovannucci, E; Fadnes, LT; Boffetta, P; Greenwood, DC; Tonstad, S; Vatten, LJ; Riboli, E; Norat, T (2016년 12월 5일). “Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.”. 《BMC Medicine》 14 (1): 207. doi:10.1186/s12916-016-0730-3. PMC 5137221. PMID 27916000.
Luo, C; Zhang, Y; Ding, Y; Shan, Z; Chen, S; Yu, M; Hu, FB; Liu, L (July 2014). “Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis.”. 《The American Journal of Clinical Nutrition》 100 (1): 256–69. doi:10.3945/ajcn.113.076109. PMID 24847854.
Simopoulos, Artemis P. (2003). 〈Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects〉. Simopoulos, Artemis P.; Cleland, Leslie G. 《Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence》. World Review of Nutrition and Dietetics 92. 1–22쪽. doi:10.1159/000073788. ISBN 3-8055-7640-4. PMID 14579680.
Smith, William L. (2008). “Nutritionally essential fatty acids and biologically indispensable cyclooxygenases”. 《Trends in Biochemical Sciences》 33 (1): 27–37. doi:10.1016/j.tibs.2007.09.013. PMID 18155912.
Wada, M.; Delong, C. J.; Hong, Y. H.; Rieke, C. J.; Song, I.; Sidhu, R. S.; Yuan, C.; Warnock, M.; 외. (2007). “Enzymes and Receptors of Prostaglandin Pathways with Arachidonic Acid-derived Versus Eicosapentaenoic Acid-derived Substrates and Products”. 《Journal of Biological Chemistry》 282 (31): 22254–66. doi:10.1074/jbc.M703169200. PMID 17519235.
Cleland, Leslie G.; James, Michael J.; Proudman, Susanna M. (2006). “Fish oil: what the prescriber needs to know”. 《Arthritis Research & Therapy》 8 (1): 202. doi:10.1186/ar1876. PMC 1526555. PMID 16542466.
Mickleborough, Timothy (2005). “Dietary Omega-3 Polyunsaturated Fatty Acid Supplementation and Airway Hyperresponsiveness in Asthma”. 《Journal of Asthma》 42 (5): 305–14. doi:10.1081/JAS-62950. PMID 16036405.
KS Broughton; Johnson, CS; Pace, BK; Liebman, M; Kleppinger, KM (1997년 4월 1일). “Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production”. 《The American Journal of Clinical Nutrition》 65 (4): 1011–17. doi:10.1093/ajcn/65.4.1011. PMID 9094887.
Lee, Ho-Joo; Rao, Jagadeesh S.; Rapoport, Stanley I.; Bazinet, Richard P. (2007). “Antimanic therapies target brain arachidonic acid signaling: Lessons learned about the regulation of brain fatty acid metabolism”. 《Prostaglandins, Leukotrienes and Essential Fatty Acids》 77 (5–6): 239–46. doi:10.1016/j.plefa.2007.10.018. PMID 18042366.
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