오이 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "오이" in Korean language version.

refsWebsite

Global rank Korean rank

16nih.gov

4^th place

10worldcat.org

5^th place

11^th place

9doi.org

2^nd place

3^rd place

1fao.org

318^th place

196^th place

1web.archive.org

1^st place

1healthycraft.net

low place

6,742^nd place

1chosun.com

342^nd place

8^th place

chosun.com

m.health.chosun.com

이, 슬비 (2021년 3월 30일). “오이 안 먹는 이유? 유전자에게 물어봐!”. 《오이 안 먹는 이유? 유전자에게 물어봐!》.

doi.org

dx.doi.org

Roman-Ramos, R.; Flores-Saenz, J. L.; Alarcon-Aguilar, F. J. (1995년 8월 11일). “Anti-hyperglycemic effect of some edible plants”. 《Journal of Ethnopharmacology》 48 (1): 25–32. doi:10.1016/0378-8741(95)01279-m. ISSN 0378-8741. PMID 8569244.
Dixit, Yamini; Kar, Anand (2010년 9월). “Protective role of three vegetable peels in alloxan induced diabetes mellitus in male mice”. 《Plant Foods for Human Nutrition (Dordrecht, Netherlands)》 65 (3): 284–289. doi:10.1007/s11130-010-0175-3. ISSN 1573-9104. PMID 20614191.
Heidari, Himan; Kamalinejad, Mohammad; Noubarani, Maryam; Rahmati, Mokhtar; Jafarian, Iman; Adiban, Hasan; Eskandari, Mohammad Reza (2016). “Protective mechanisms of Cucumis sativus in diabetes-related modelsof oxidative stress and carbonyl stress”. 《BioImpacts : BI》 6 (1): 33–39. doi:10.15171/bi.2016.05. ISSN 2228-5652. PMC 4916550. PMID 27340622.
Arnaud, M. J. (2003년 12월). “Mild dehydration: a risk factor of constipation?”. 《European Journal of Clinical Nutrition》. 57 Suppl 2: S88–95. doi:10.1038/sj.ejcn.1601907. ISSN 0954-3007. PMID 14681719.
Popkin, Barry M.; D’Anci, Kristen E.; Rosenberg, Irwin H. (2010년 8월). “Water, Hydration and Health”. 《Nutrition reviews》 68 (8): 439–458. doi:10.1111/j.1753-4887.2010.00304.x. ISSN 0029-6643. PMC 2908954. PMID 20646222.
Ji, L.; Gao, W.; Wei, J.; Pu, L.; Yang, J.; Guo, C. (2015년 8월). “In Vivo Antioxidant Properties of Lotus Root and Cucumber: A Pilot Comparative Study in Aged Subjects”. 《The Journal of Nutrition, Health & Aging》 19 (7): 765–770. doi:10.1007/s12603-015-0524-x. ISSN 1760-4788. PMID 26193861.
Montenegro-Bethancourt, Gabriela; Johner, Simone A.; Remer, Thomas (2013년 10월). “Contribution of fruit and vegetable intake to hydration status in schoolchildren”. 《The American Journal of Clinical Nutrition》 98 (4): 1103–1112. doi:10.3945/ajcn.112.051490. ISSN 1938-3207. PMID 23966431.
Guelinckx, Isabelle; Tavoularis, Gabriel; König, Jürgen; Morin, Clémentine; Gharbi, Hakam; Gandy, Joan (2016년 10월 14일). “Contribution of Water from Food and Fluids to Total Water Intake: Analysis of a French and UK Population Surveys”. 《Nutrients》 8 (10): 630. doi:10.3390/nu8100630. ISSN 2072-6643. PMC 5084017. PMID 27754402.
Stelmach-Mardas, Marta; Rodacki, Tomasz; Dobrowolska-Iwanek, Justyna; Brzozowska, Anna; Walkowiak, Jarosław; Wojtanowska-Krosniak, Agnieszka; Zagrodzki, Paweł; Bechthold, Angela; Mardas, Marcin (2016년 4월 20일). “Link between Food Energy Density and Body Weight Changes in Obese Adults”. 《Nutrients》 8 (4): 229. doi:10.3390/nu8040229. ISSN 2072-6643. PMC 4848697. PMID 27104562.

fao.org

“Production of cucumbers and gherkins in 2014, Crops/Regions/World list/Production Quantity (pick lists)”. UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2017. 2017년 11월 10일에 확인함.

healthycraft.net

“2022 The 5 Benefits of Cucumber - healthycraft”. 2022년 6월 20일. 2022년 11월 28일에 원본 문서에서 보존된 문서. 2022년 6월 21일에 확인함.

nih.gov

ncbi.nlm.nih.gov

Roman-Ramos, R.; Flores-Saenz, J. L.; Alarcon-Aguilar, F. J. (1995년 8월 11일). “Anti-hyperglycemic effect of some edible plants”. 《Journal of Ethnopharmacology》 48 (1): 25–32. doi:10.1016/0378-8741(95)01279-m. ISSN 0378-8741. PMID 8569244.
Dixit, Yamini; Kar, Anand (2010년 9월). “Protective role of three vegetable peels in alloxan induced diabetes mellitus in male mice”. 《Plant Foods for Human Nutrition (Dordrecht, Netherlands)》 65 (3): 284–289. doi:10.1007/s11130-010-0175-3. ISSN 1573-9104. PMID 20614191.
Heidari, Himan; Kamalinejad, Mohammad; Noubarani, Maryam; Rahmati, Mokhtar; Jafarian, Iman; Adiban, Hasan; Eskandari, Mohammad Reza (2016). “Protective mechanisms of Cucumis sativus in diabetes-related modelsof oxidative stress and carbonyl stress”. 《BioImpacts : BI》 6 (1): 33–39. doi:10.15171/bi.2016.05. ISSN 2228-5652. PMC 4916550. PMID 27340622.
Arnaud, M. J. (2003년 12월). “Mild dehydration: a risk factor of constipation?”. 《European Journal of Clinical Nutrition》. 57 Suppl 2: S88–95. doi:10.1038/sj.ejcn.1601907. ISSN 0954-3007. PMID 14681719.
Popkin, Barry M.; D’Anci, Kristen E.; Rosenberg, Irwin H. (2010년 8월). “Water, Hydration and Health”. 《Nutrition reviews》 68 (8): 439–458. doi:10.1111/j.1753-4887.2010.00304.x. ISSN 0029-6643. PMC 2908954. PMID 20646222.
Xu, Lin; Yu, Wenkui; Jiang, Jun; Li, Ning (2014년 12월 30일). “[Clinical benefits after soluble dietary fiber supplementation: a randomized clinical trial in adults with slow-transit constipation]”. 《Zhonghua Yi Xue Za Zhi》 94 (48): 3813–3816. ISSN 0376-2491. PMID 25623312.
Ji, L.; Gao, W.; Wei, J.; Pu, L.; Yang, J.; Guo, C. (2015년 8월). “In Vivo Antioxidant Properties of Lotus Root and Cucumber: A Pilot Comparative Study in Aged Subjects”. 《The Journal of Nutrition, Health & Aging》 19 (7): 765–770. doi:10.1007/s12603-015-0524-x. ISSN 1760-4788. PMID 26193861.
Montenegro-Bethancourt, Gabriela; Johner, Simone A.; Remer, Thomas (2013년 10월). “Contribution of fruit and vegetable intake to hydration status in schoolchildren”. 《The American Journal of Clinical Nutrition》 98 (4): 1103–1112. doi:10.3945/ajcn.112.051490. ISSN 1938-3207. PMID 23966431.
Guelinckx, Isabelle; Tavoularis, Gabriel; König, Jürgen; Morin, Clémentine; Gharbi, Hakam; Gandy, Joan (2016년 10월 14일). “Contribution of Water from Food and Fluids to Total Water Intake: Analysis of a French and UK Population Surveys”. 《Nutrients》 8 (10): 630. doi:10.3390/nu8100630. ISSN 2072-6643. PMC 5084017. PMID 27754402.
Stelmach-Mardas, Marta; Rodacki, Tomasz; Dobrowolska-Iwanek, Justyna; Brzozowska, Anna; Walkowiak, Jarosław; Wojtanowska-Krosniak, Agnieszka; Zagrodzki, Paweł; Bechthold, Angela; Mardas, Marcin (2016년 4월 20일). “Link between Food Energy Density and Body Weight Changes in Obese Adults”. 《Nutrients》 8 (4): 229. doi:10.3390/nu8040229. ISSN 2072-6643. PMC 4848697. PMID 27104562.

pubmed.ncbi.nlm.nih.gov

Roman-Ramos, R.; Flores-Saenz, J. L.; Alarcon-Aguilar, F. J. (1995년 8월 11일). “Anti-hyperglycemic effect of some edible plants”. 《Journal of Ethnopharmacology》 48 (1): 25–32. doi:10.1016/0378-8741(95)01279-m. ISSN 0378-8741. PMID 8569244.
Dixit, Yamini; Kar, Anand (2010년 9월). “Protective role of three vegetable peels in alloxan induced diabetes mellitus in male mice”. 《Plant Foods for Human Nutrition (Dordrecht, Netherlands)》 65 (3): 284–289. doi:10.1007/s11130-010-0175-3. ISSN 1573-9104. PMID 20614191.
Arnaud, M. J. (2003년 12월). “Mild dehydration: a risk factor of constipation?”. 《European Journal of Clinical Nutrition》. 57 Suppl 2: S88–95. doi:10.1038/sj.ejcn.1601907. ISSN 0954-3007. PMID 14681719.
Xu, Lin; Yu, Wenkui; Jiang, Jun; Li, Ning (2014년 12월 30일). “[Clinical benefits after soluble dietary fiber supplementation: a randomized clinical trial in adults with slow-transit constipation]”. 《Zhonghua Yi Xue Za Zhi》 94 (48): 3813–3816. ISSN 0376-2491. PMID 25623312.
Ji, L.; Gao, W.; Wei, J.; Pu, L.; Yang, J.; Guo, C. (2015년 8월). “In Vivo Antioxidant Properties of Lotus Root and Cucumber: A Pilot Comparative Study in Aged Subjects”. 《The Journal of Nutrition, Health & Aging》 19 (7): 765–770. doi:10.1007/s12603-015-0524-x. ISSN 1760-4788. PMID 26193861.
Montenegro-Bethancourt, Gabriela; Johner, Simone A.; Remer, Thomas (2013년 10월). “Contribution of fruit and vegetable intake to hydration status in schoolchildren”. 《The American Journal of Clinical Nutrition》 98 (4): 1103–1112. doi:10.3945/ajcn.112.051490. ISSN 1938-3207. PMID 23966431.

web.archive.org

“2022 The 5 Benefits of Cucumber - healthycraft”. 2022년 6월 20일. 2022년 11월 28일에 원본 문서에서 보존된 문서. 2022년 6월 21일에 확인함.

worldcat.org

Roman-Ramos, R.; Flores-Saenz, J. L.; Alarcon-Aguilar, F. J. (1995년 8월 11일). “Anti-hyperglycemic effect of some edible plants”. 《Journal of Ethnopharmacology》 48 (1): 25–32. doi:10.1016/0378-8741(95)01279-m. ISSN 0378-8741. PMID 8569244.
Dixit, Yamini; Kar, Anand (2010년 9월). “Protective role of three vegetable peels in alloxan induced diabetes mellitus in male mice”. 《Plant Foods for Human Nutrition (Dordrecht, Netherlands)》 65 (3): 284–289. doi:10.1007/s11130-010-0175-3. ISSN 1573-9104. PMID 20614191.
Heidari, Himan; Kamalinejad, Mohammad; Noubarani, Maryam; Rahmati, Mokhtar; Jafarian, Iman; Adiban, Hasan; Eskandari, Mohammad Reza (2016). “Protective mechanisms of Cucumis sativus in diabetes-related modelsof oxidative stress and carbonyl stress”. 《BioImpacts : BI》 6 (1): 33–39. doi:10.15171/bi.2016.05. ISSN 2228-5652. PMC 4916550. PMID 27340622.
Arnaud, M. J. (2003년 12월). “Mild dehydration: a risk factor of constipation?”. 《European Journal of Clinical Nutrition》. 57 Suppl 2: S88–95. doi:10.1038/sj.ejcn.1601907. ISSN 0954-3007. PMID 14681719.
Popkin, Barry M.; D’Anci, Kristen E.; Rosenberg, Irwin H. (2010년 8월). “Water, Hydration and Health”. 《Nutrition reviews》 68 (8): 439–458. doi:10.1111/j.1753-4887.2010.00304.x. ISSN 0029-6643. PMC 2908954. PMID 20646222.
Xu, Lin; Yu, Wenkui; Jiang, Jun; Li, Ning (2014년 12월 30일). “[Clinical benefits after soluble dietary fiber supplementation: a randomized clinical trial in adults with slow-transit constipation]”. 《Zhonghua Yi Xue Za Zhi》 94 (48): 3813–3816. ISSN 0376-2491. PMID 25623312.
Ji, L.; Gao, W.; Wei, J.; Pu, L.; Yang, J.; Guo, C. (2015년 8월). “In Vivo Antioxidant Properties of Lotus Root and Cucumber: A Pilot Comparative Study in Aged Subjects”. 《The Journal of Nutrition, Health & Aging》 19 (7): 765–770. doi:10.1007/s12603-015-0524-x. ISSN 1760-4788. PMID 26193861.
Montenegro-Bethancourt, Gabriela; Johner, Simone A.; Remer, Thomas (2013년 10월). “Contribution of fruit and vegetable intake to hydration status in schoolchildren”. 《The American Journal of Clinical Nutrition》 98 (4): 1103–1112. doi:10.3945/ajcn.112.051490. ISSN 1938-3207. PMID 23966431.
Guelinckx, Isabelle; Tavoularis, Gabriel; König, Jürgen; Morin, Clémentine; Gharbi, Hakam; Gandy, Joan (2016년 10월 14일). “Contribution of Water from Food and Fluids to Total Water Intake: Analysis of a French and UK Population Surveys”. 《Nutrients》 8 (10): 630. doi:10.3390/nu8100630. ISSN 2072-6643. PMC 5084017. PMID 27754402.
Stelmach-Mardas, Marta; Rodacki, Tomasz; Dobrowolska-Iwanek, Justyna; Brzozowska, Anna; Walkowiak, Jarosław; Wojtanowska-Krosniak, Agnieszka; Zagrodzki, Paweł; Bechthold, Angela; Mardas, Marcin (2016년 4월 20일). “Link between Food Energy Density and Body Weight Changes in Obese Adults”. 《Nutrients》 8 (4): 229. doi:10.3390/nu8040229. ISSN 2072-6643. PMC 4848697. PMID 27104562.