우유 대용물 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "우유 대용물" in Korean language version.

refsWebsite

Global rank Korean rank

low place

2^nd place

3^rd place

765^th place

2,211^th place

doi.org

Marcus JB (2013년 1월 1일). 〈Chapter 4 - Carbohydrate Basics: Sugars, Starches and Fibers in Foods and Health: Healthy Carbohydrate Choices, Roles and Applications in Nutrition, Food Science and the Culinary Arts〉. Marcus JB. 《Culinary Nutrition》 (영어). San Diego: Academic Press. 149–187쪽. doi:10.1016/b978-0-12-391882-6.00004-2. ISBN 978-0-12-391882-6.

Chaudhary SB (2010년 11월 5일). “Milk substitutes and why we need them”. 《Gulf News》. GN Media.