유리딘 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "유리딘" in Korean language version.

refsWebsite

Global rank Korean rank

11nih.gov

4^th place

8doi.org

2^nd place

3^rd place

3web.archive.org

1^st place

1books.google.com

3^rd place

9^th place

1ajcn.org

low place

4,430^th place

1thebody.com

low place

1aseanfood.info

low place

1psu.edu

207^th place

220^th place

1asm.org

3,555^th place

1,685^th place

1kidney.org

low place

1harvard.edu

18^th place

27^th place

ajcn.org

Carver JD (2003). “Advances in nutritional modifications of infant formulas”. 《The American Journal of Clinical Nutrition》 77 (6): 1550S–1554S. doi:10.1093/ajcn/77.6.1550S. PMID 12812153.

aseanfood.info

“Aseanfood.info” (PDF). 2011년 7월 21일에 원본 문서 (PDF)에서 보존된 문서. 2019년 4월 10일에 확인함.

asm.org

jb.asm.org

Storck R (1965). “Nucleotide composition of nucleic acids of fungi. I. Ribonucleic acids”. 《Journal of Bacteriology》 90 (5): 1260–4. PMC 315810. PMID 5848326.

books.google.com

George M. Kapalka (2009). 《Nutritional and Herbal Therapies for Children and Adolescents: A Handbook》. Academic Press. ISBN 9780080958019.

doi.org

dx.doi.org

Gasser T, Moyer JD, Handschumacher RE (1981). “Novel single-pass exchange of circulating uridine in rat liver”. 《Science》 213 (4509): 777–8. doi:10.1126/science.7256279. PMID 7256279.
Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Ka T, Fukuchi M, Hada T (2002). “Effect of beer on the plasma concentrations of uridine and purine bases”. 《Metabolism: Clinical and Experimental》 51 (10): 1317–23. doi:10.1053/meta.2002.34041. PMID 12370853.
Yamamoto T, Moriwaki Y, Takahashi S, Yamakita J, Tsutsumi Z, Ohata H, Hiroishi K, Nakano T, Higashino K (1997). “Effect of ethanol and fructose on plasma uridine and purine bases”. 《Metabolism: Clinical and Experimental》 46 (5): 544–7. doi:10.1016/s0026-0495(97)90192-x. PMID 9160822.
Wurtman, Richard (2014년 4월 23일). “A Nutrient Combination that Can Affect Synapse Formation”. 《Nutrients》 6 (4): 1701–1710. doi:10.3390/nu6041701. PMC 4011061. PMID 24763080.
Carver JD (2003). “Advances in nutritional modifications of infant formulas”. 《The American Journal of Clinical Nutrition》 77 (6): 1550S–1554S. doi:10.1093/ajcn/77.6.1550S. PMID 12812153.
Jonas DA, Elmadfa I, Engel KH, Heller KJ, Kozianowski G, König A, Müller D, Narbonne JF, Wackernagel W, Kleiner J (2001). “Safety considerations of DNA in food”. 《Ann Nutr Metab》 45 (6): 235–54. CiteSeerX 10.1.1.600.3766. doi:10.1159/000046734. PMID 11786646.
Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Ka T, Fukuchi M, Hada T (October 2002). “Effect of beer on the plasma concentrations of uridine and purine bases”. 《Metab Clin Exp》 51 (10): 1317–23. doi:10.1053/meta.2002.34041. PMID 12370853.
Carlezon WA, Mague SD, Parow AM, Stoll AL, Cohen BM, Renshaw PF (February 2005). “Antidepressant-like effects of uridine and omega-3 fatty acids are potentiated by combined treatment in rats”. 《Biol Psychiatry》 57 (4): 343–50. doi:10.1016/j.biopsych.2004.11.038. PMID 15705349.

harvard.edu

news.harvard.edu

“Food ingredients may be as effective as antidepressants”. 《Harvard Gazette》. 2005년 2월 10일. 2018년 4월 9일에 확인함.

kidney.org

“Gout, Hyperuricemia & Chronic Kidney Disease”. 《The National Kidney Foundation》. 2015년 12월 24일. 2017년 12월 1일에 원본 문서에서 보존된 문서. 2017년 11월 24일에 확인함.

nih.gov

ncbi.nlm.nih.gov

Berg JM, Tymoczko JL, Stryer L. (2002). 〈Section 25.1In de Novo Synthesis, the Pyrimidine Ring Is Assembled from Bicarbonate, Aspartate, and Glutamine〉. 《Biochemistry》 5판. W H Freeman. CS1 관리 - 여러 이름 (링크)
Gasser T, Moyer JD, Handschumacher RE (1981). “Novel single-pass exchange of circulating uridine in rat liver”. 《Science》 213 (4509): 777–8. doi:10.1126/science.7256279. PMID 7256279.
Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Ka T, Fukuchi M, Hada T (2002). “Effect of beer on the plasma concentrations of uridine and purine bases”. 《Metabolism: Clinical and Experimental》 51 (10): 1317–23. doi:10.1053/meta.2002.34041. PMID 12370853.
Yamamoto T, Moriwaki Y, Takahashi S, Yamakita J, Tsutsumi Z, Ohata H, Hiroishi K, Nakano T, Higashino K (1997). “Effect of ethanol and fructose on plasma uridine and purine bases”. 《Metabolism: Clinical and Experimental》 46 (5): 544–7. doi:10.1016/s0026-0495(97)90192-x. PMID 9160822.
Wurtman, Richard (2014년 4월 23일). “A Nutrient Combination that Can Affect Synapse Formation”. 《Nutrients》 6 (4): 1701–1710. doi:10.3390/nu6041701. PMC 4011061. PMID 24763080.
Carver JD (2003). “Advances in nutritional modifications of infant formulas”. 《The American Journal of Clinical Nutrition》 77 (6): 1550S–1554S. doi:10.1093/ajcn/77.6.1550S. PMID 12812153.
Jonas DA, Elmadfa I, Engel KH, Heller KJ, Kozianowski G, König A, Müller D, Narbonne JF, Wackernagel W, Kleiner J (2001). “Safety considerations of DNA in food”. 《Ann Nutr Metab》 45 (6): 235–54. CiteSeerX 10.1.1.600.3766. doi:10.1159/000046734. PMID 11786646.
Storck R (1965). “Nucleotide composition of nucleic acids of fungi. I. Ribonucleic acids”. 《Journal of Bacteriology》 90 (5): 1260–4. PMC 315810. PMID 5848326.
Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Ka T, Fukuchi M, Hada T (October 2002). “Effect of beer on the plasma concentrations of uridine and purine bases”. 《Metab Clin Exp》 51 (10): 1317–23. doi:10.1053/meta.2002.34041. PMID 12370853.
Carlezon WA, Mague SD, Parow AM, Stoll AL, Cohen BM, Renshaw PF (February 2005). “Antidepressant-like effects of uridine and omega-3 fatty acids are potentiated by combined treatment in rats”. 《Biol Psychiatry》 57 (4): 343–50. doi:10.1016/j.biopsych.2004.11.038. PMID 15705349.
Stryer, Berg and Tymoczko (2002). 〈Section 16.1 Glycolysis Is an Energy-Conversion Pathway in Many Organisms〉. 《Biochemistry》 5판. New York: W H Freeman.

psu.edu

citeseerx.ist.psu.edu

Jonas DA, Elmadfa I, Engel KH, Heller KJ, Kozianowski G, König A, Müller D, Narbonne JF, Wackernagel W, Kleiner J (2001). “Safety considerations of DNA in food”. 《Ann Nutr Metab》 45 (6): 235–54. CiteSeerX 10.1.1.600.3766. doi:10.1159/000046734. PMID 11786646.

thebody.com

“Thebody.com”. 2011년 6월 6일에 원본 문서에서 보존된 문서. 2019년 4월 10일에 확인함.

web.archive.org

“Thebody.com”. 2011년 6월 6일에 원본 문서에서 보존된 문서. 2019년 4월 10일에 확인함.
“Aseanfood.info” (PDF). 2011년 7월 21일에 원본 문서 (PDF)에서 보존된 문서. 2019년 4월 10일에 확인함.
“Gout, Hyperuricemia & Chronic Kidney Disease”. 《The National Kidney Foundation》. 2015년 12월 24일. 2017년 12월 1일에 원본 문서에서 보존된 문서. 2017년 11월 24일에 확인함.