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Piras, A.; Rosa, A.; Marongiu, B.; Atzeri, A.; Dessì, M. A.; Falconieri, D.; Porcedda, S. (2012). “Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO2: Chemical composition and cytotoxic activity on Caco-2 cancer cells”. 《Journal of Food Science》 77 (4): C448–53. doi:10.1111/j.1750-3841.2012.02618.x. PMID22429024.
“Nutmeg and derivatives (Review)”. Food and Agriculture Organization (FAO) of the United Nations. September 1994. 2018년 10월 30일에 원본 문서에서 보존된 문서. 2018년 10월 29일에 확인함.