육포 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "육포" in Korean language version.

refsWebsite

Global rank Korean rank

2books.google.com

3^rd place

9^th place

3,317^th place

35^th place

1koreatimes.co.kr

536^th place

296^th place

1koreascience.or.kr

low place

530^th place

1sciencedirect.com

149^th place

122^nd place

2^nd place

3^rd place

books.google.com

《Korean Food Guide 800》. Seoul: The Korea Foundation. 2014. ISBN 978-89-89782-10-0. 2018년 9월 28일에 확인함.
Pettid, Michael J. (2008). 《Korean Cuisine: An Illustrated History》. London: Reaktion Books. 61쪽. ISBN 978-1-86189-348-2. 2018년 9월 28일에 확인함.

doi.org

dx.doi.org

Lee, Chang Hyeon; Kim, Young (2018). “Jongka, the traditional Korean family: Exploring jongka food in the context of Korean food categories”. 《Journal of Ethnic Foods》 5 (1): 40–53. doi:10.1016/j.jef.2018.02.006.

korean.go.kr

stdict.korean.go.kr

“육포”. 《표준국어대사전》. 국립국어원. 2017년 8월 15일에 확인함.

koreascience.or.kr

Park, Ji-Hyoung; Lee, Kyung-Hee (2005). “Quality Characteristics of Beef Jerky made with Beef meat of various Places of Origin”. 《Korean Journal of Food and Cookery Science》 21 (4): 528–535. 2018년 9월 28일에 확인함.

koreatimes.co.kr

Park, Si-soo (2014년 3월 28일). “'Yukpo' ㅡ delicacy made by toil, patience”. 《The Korea Times》. 2018년 9월 28일에 확인함.

sciencedirect.com

Lee, Chang Hyeon; Kim, Young (2018). “Jongka, the traditional Korean family: Exploring jongka food in the context of Korean food categories”. 《Journal of Ethnic Foods》 5 (1): 40–53. doi:10.1016/j.jef.2018.02.006.