이눌린 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "이눌린" in Korean language version.

refsWebsite

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doi.org

dx.doi.org

Roberfroid, M. B. (2003). “Introducing inulin-type fructans”. 《Br. J. Nutr.》 93: 13–26. doi:10.1079/bjn20041350. PMID 15877886.
Roberfroid M. B. (2007). “Inulin-type fructans: functional food ingredients”. 《Journal of Nutrition》 137 (11 suppl): 2493S–2502S. doi:10.1093/jn/137.11.2493S. PMID 17951492.

fda.gov

“The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates as Dietary Fiber on Nutrition and Supplement Facts Labels: Guidance for Industry” (PDF). US Food and Drug Administration. 2018년 6월 14일. 2018년 6월 15일에 확인함.

nih.gov

ncbi.nlm.nih.gov

Roberfroid, M. B. (2003). “Introducing inulin-type fructans”. 《Br. J. Nutr.》 93: 13–26. doi:10.1079/bjn20041350. PMID 15877886.
Roberfroid M. B. (2007). “Inulin-type fructans: functional food ingredients”. 《Journal of Nutrition》 137 (11 suppl): 2493S–2502S. doi:10.1093/jn/137.11.2493S. PMID 17951492.

nutrition.org

jn.nutrition.org

Roberfroid M. B. (2007). “Inulin-type fructans: functional food ingredients”. 《Journal of Nutrition》 137 (11 suppl): 2493S–2502S. doi:10.1093/jn/137.11.2493S. PMID 17951492.