이들리 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "이들리" in Korean language version.

refsWebsite

Global rank Korean rank

1fatsecret.co.in

low place

low place

1nationalacademies.org

7,189^th place

4,013^th place

2^nd place

3^rd place

4^th place

4^th place

1web.archive.org

1^st place

1^st place

447^th place

433^rd place

low place

280^th place

905^th place

31^st place

asiae.co.kr

“인도에서 즐겨먹는다는 '이들리' 만드는 방법 봤더니…”. 《아시아경제》. 2015년 1월 8일. 2017년 8월 11일에 확인함.

doi.org

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

fatsecret.co.in

“Calories in Idli and Nutrition Facts”. 《www.fatsecret.co.in》.

fda.gov

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

tf.co.kr

news.tf.co.kr

이성락 (2015년 1월 8일). “이들리 뜻, 인도 전통 요리…남부 지방서 주식으로 먹어”. 《더팩트》. 2017년 8월 11일에 확인함.

web.archive.org

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.