자일리톨 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "자일리톨" in Korean language version.

refsWebsite

Global rank Korean rank

37doi.org

2^nd place

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34nih.gov

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15worldcat.org

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12semanticscholar.org

11^th place

310^th place

3web.archive.org

1^st place

3diabetes.co.uk

low place

8,083^rd place

3nhs.uk

1,989^th place

944^th place

2polyols-eu.org

low place

2drugs.com

399^th place

141^st place

2handle.net

102^nd place

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2fda.gov

447^th place

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1alaska.edu

5,834^th place

6,921^st place

1chemspider.com

8,573^rd place

1,502^nd place

1sagepub.com

731^st place

373^rd place

1sciencehistory.org

3,963^rd place

low place

1books.google.com

3^rd place

9^th place

1cochrane.org

7,609^th place

6,795^th place

1sciencedirect.com

149^th place

122^nd place

1fdf.org.uk

low place

1fao.org

318^th place

196^th place

1dm2nb.ca

low place

alaska.edu

ehsrms.uaa.alaska.edu

Safety data sheet for xylitol Archived 2016년 3월 3일 - 웨이백 머신 from Fisher Scientific. 확인일: 2014-11-02.

books.google.com

Wrolstad, Ronald E. (2012). 《Food Carbohydrate Chemistry》. John Wiley & Sons. 176쪽. ISBN 9780813826653. 2012년 10월 20일에 확인함 – Google Books 경유.

chemspider.com

“Xylitol”. 《Chemspider》. 2015년 5월 13일에 확인함.

cochrane.org

Riley, P.; Moore, D.; Ahmed, F.; Sharif, M.O.; Worthington, H.V. (2015년 3월 26일). “Xylitol-containing products for preventing dental caries in children and adults”. 《The Cochrane Database of Systematic Reviews》 2015 (3): CD010743. doi:10.1002/14651858.CD010743.pub2. PMC 9345289. PMID 25809586. Riley, P.; Moore, D.; Ahmed, F.; Sharif, M. O.; Worthington, H. V. (2015). “Can xylitol – used in products like sweets, candy, chewing gum, and toothpaste – help prevent tooth decay in children and adults?”. 《The Cochrane Database of Systematic Reviews》. Lay summary 2015 (3): CD010743. doi:10.1002/14651858.CD010743.pub2. PMC 9345289. PMID 25809586.

diabetes.co.uk

“Xylitol”. Diabetes.co.uk. 2018년 10월 28일에 확인함.
“Xylitol”. Diabetes.co.uk. 2018년 10월 28일에 확인함.
“Xylitol”. Diabetes.co.uk. 2018년 10월 28일에 확인함.

dm2nb.ca

Sugar Alcohols (PDF) (보고서). Canadian Diabetes Association. 2005년 5월 1일. 2012년 4월 25일에 원본 문서 (PDF)에서 보존된 문서. 2012년 3월 14일에 확인함.

doi.org

dx.doi.org

Mäkinen KK (June 2000). “The rocky road of xylitol to its clinical application”. 《Journal of Dental Research》 79 (6): 1352–5. doi:10.1177/00220345000790060101. PMID 10890712. S2CID 31432699.
Ur-Rehman, S.; Mushtaq, Z.; Zahoor, T.; Jamil, A.; Murtaza, M.A. (2015). “Xylitol: A review on bio-production, application, health benefits, and related safety issues”. 《Critical Reviews in Food Science and Nutrition》 55 (11): 1514–1528. doi:10.1080/10408398.2012.702288. PMID 24915309. S2CID 20359589.
Ur-Rehman, S.; Mushtaq, Z.; Zahoor, T.; Jamil, A.; Murtaza, M.A. (2015). “Xylitol: A review on bio-production, application, health benefits, and related safety issues”. 《Critical Reviews in Food Science and Nutrition》 55 (11): 1514–1528. doi:10.1080/10408398.2012.702288. PMID 24915309. S2CID 20359589.
Schiweck, Hubert; Bär, Albert; Vogel, Roland; Schwarz, Eugen; Kunz, Markwart; Dusautois, Cécile; Clement, Alexandre; Lefranc, Caterine; Lüssem, Bernd; Moser, Matthias; Peters, Siegfried (2012). 〈Sugar Alcohols〉. 《Ullmann's Encyclopedia of Industrial Chemistry》. doi:10.1002/14356007.a25_413.pub3. ISBN 9783527303854.
Ur-Rehman, S.; Mushtaq, Z.; Zahoor, T.; Jamil, A.; Murtaza, M.A. (2015). “Xylitol: A review on bio-production, application, health benefits, and related safety issues”. 《Critical Reviews in Food Science and Nutrition》 55 (11): 1514–1528. doi:10.1080/10408398.2012.702288. PMID 24915309. S2CID 20359589.
Ur-Rehman, S.; Mushtaq, Z.; Zahoor, T.; Jamil, A.; Murtaza, M.A. (2015). “Xylitol: A review on bio-production, application, health benefits, and related safety issues”. 《Critical Reviews in Food Science and Nutrition》 55 (11): 1514–1528. doi:10.1080/10408398.2012.702288. PMID 24915309. S2CID 20359589.
Jain, H.; Mulay, S. (March 2014). “A review on different modes and methods for yielding a pentose sugar: Xylitol”. 《International Journal of Food Sciences and Nutrition》 65 (2): 135–143. doi:10.3109/09637486.2013.845651. PMID 24160912. S2CID 39929588.
Felipe Hernández-Pérez, Andrés; de Arruda, Priscila Vaz; Sene, Luciane; da Silva, Silvio Silvério; Kumar Chandel, Anuj; de Almeida Felipe, Maria das Graças (2019년 7월 16일). “Xylitol bioproduction: State-of-the-art, industrial paradigm shift, and opportunities for integrated biorefineries”. 《Critical Reviews in Biotechnology》 39 (7): 924–943. doi:10.1080/07388551.2019.1640658. ISSN 0738-8551. PMID 31311338. S2CID 197421362.
Riley, P.; Moore, D.; Ahmed, F.; Sharif, M.O.; Worthington, H.V. (2015년 3월 26일). “Xylitol-containing products for preventing dental caries in children and adults”. 《The Cochrane Database of Systematic Reviews》 2015 (3): CD010743. doi:10.1002/14651858.CD010743.pub2. PMC 9345289. PMID 25809586. Riley, P.; Moore, D.; Ahmed, F.; Sharif, M. O.; Worthington, H. V. (2015). “Can xylitol – used in products like sweets, candy, chewing gum, and toothpaste – help prevent tooth decay in children and adults?”. 《The Cochrane Database of Systematic Reviews》. Lay summary 2015 (3): CD010743. doi:10.1002/14651858.CD010743.pub2. PMC 9345289. PMID 25809586.
Weissman, Joshua D.; Fernandez, Francisca; Hwang, Peter H. (November 2011). “Xylitol nasal irrigation in the management of chronic rhinosinusitis: A pilot study”. 《The Laryngoscope》 121 (11): 2468–2472. doi:10.1002/lary.22176. ISSN 1531-4995. PMID 21994147. S2CID 36572019.
Peng, Yucan; Cui, Yi (2020년 4월 15일). “Advanced Textiles for Personal Thermal Management and Energy”. 《Joule》 (영어) 4 (4): 724–742. doi:10.1016/j.joule.2020.02.011. ISSN 2542-4351.
Ur-Rehman, S.; Mushtaq, Z.; Zahoor, T.; Jamil, A.; Murtaza, M.A. (2015). “Xylitol: A review on bio-production, application, health benefits, and related safety issues”. 《Critical Reviews in Food Science and Nutrition》 55 (11): 1514–1528. doi:10.1080/10408398.2012.702288. PMID 24915309. S2CID 20359589.
Livesey, G. (2003). “Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties”. 《Nutrition Research Reviews》 16 (2): 163–191. doi:10.1079/NRR200371. ISSN 1475-2700. PMID 19087388.
Livesey, G. (2003). “Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties”. 《Nutrition Research Reviews》 16 (2): 163–191. doi:10.1079/NRR200371. ISSN 1475-2700. PMID 19087388.
Livesey, G. (2003). “Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties”. 《Nutrition Research Reviews》 16 (2): 163–191. doi:10.1079/NRR200371. ISSN 1475-2700. PMID 19087388.
Salli, Krista; Lehtinen, Markus J.; Tiihonen, Kirsti; Ouwehand, Arthur C. (2019년 8월 6일). “Xylitol's health benefits beyond dental health: A comprehensive review”. 《Nutrients》 11 (8): 1813. doi:10.3390/nu11081813. ISSN 2072-6643. PMC 6723878. PMID 31390800.
Forssten, Sofia D.; Björklund, Marika; Ouwehand, Arthur C. (2010년 3월 2일). “Streptococcus mutans, caries, and simulation models”. 《Nutrients》 2 (3): 290–298. doi:10.3390/nu2030290. ISSN 2072-6643. PMC 3257652. PMID 22254021.
Berkowitz, R.J.; Turner, J.; Hughes, C. (1984). “Microbial characteristics of the human dental caries associated with prolonged bottle-feeding”. 《Archives of Oral Biology》 29 (11): 949–951. doi:10.1016/0003-9969(84)90097-9. ISSN 0003-9969. PMID 6596042.
Assev, Synnöve; Rölla, Gunnar (2009년 8월 15일). “Further Studies on the Growth Inhibition of Streptococcus Mutans OMZ 176 by Xylitol”. 《Acta Pathologica et Microbiologica Scandinavica, Section B》 94B (1–6): 97–102. doi:10.1111/j.1699-0463.1986.tb03026.x. PMID 3728029.
Assev, Synnöve; Rölla, Gunnar (2009년 8월 15일). “Further Studies on the Growth Inhibition of Streptococcus Mutans OMZ 176 by Xylitol”. 《Acta Pathologica et Microbiologica Scandinavica, Section B》 94B (1–6): 97–102. doi:10.1111/j.1699-0463.1986.tb03026.x. PMID 3728029.
Lee, Young-Eun; Choi, Youn-Hee; Jeong, Seong-Hwa; Kim, Hee-Sook; Lee, Sung-Hee; Song, Keun-Bae (2008년 12월 16일). “Morphological changes in Streptococcus mutans after chewing gum containing xylitol for twelve months”. 《Current Microbiology》 58 (4): 332–337. doi:10.1007/s00284-008-9332-4. ISSN 0343-8651. PMID 19085034. S2CID 6520956.
Burt, Brian A. (February 2006). “The use of sorbitol- and xylitol-sweetened chewing gum in caries control”. 《The Journal of the American Dental Association》 137 (2): 190–196. doi:10.14219/jada.archive.2006.0144. ISSN 0002-8177. PMID 16521385.
Burt, Brian A. (February 2006). “The use of sorbitol- and xylitol-sweetened chewing gum in caries control”. 《The Journal of the American Dental Association》 137 (2): 190–196. doi:10.14219/jada.archive.2006.0144. ISSN 0002-8177. PMID 16521385.
Riley, Philip; Moore, Deborah; Ahmed, Farooq; Sharif, Mohammad O.; Worthington, Helen V. (2015년 3월 26일). “Xylitol-containing products for preventing dental caries in children and adults”. 《Cochrane Database of Systematic Reviews》 2015 (3): CD010743. doi:10.1002/14651858.cd010743.pub2. ISSN 1465-1858. PMC 9345289. PMID 25809586.
EFSA pannel (June 2011). “Scientific opinion on the substantiation of health claims related to sugar-free chewing gum sweetened with xylitol and plaque acid neutralisation (ID 485), maintenance of tooth mineralisation (ID 486, 562, 1181), reduction of dental plaque (ID 485, 3085)”. 《EFSA Journal》 9 (6): 2266. doi:10.2903/j.efsa.2011.2266.
Azarpazhooh, A.; Lawrence, H.P.; Shah, P.S. (2016년 8월 3일). “Xylitol for preventing acute otitis media in children up to 12 years of age”. 《The Cochrane Database of Systematic Reviews》 2016 (8): CD007095. doi:10.1002/14651858.CD007095.pub3. PMC 8485974. PMID 27486835.
Marom, Tal; Marchisio, Paola; Tamir, Sharon Ovnat; Torretta, Sara; Gavriel, Haim; Esposito, Susanna (2016년 2월 12일). “Complementary and alternative medicine treatment options for otitis media”. 《Medicine》 95 (6): e2695. doi:10.1097/MD.0000000000002695. ISSN 0025-7974. PMC 4753897. PMID 26871802.
Azarpazhooh, A.; Lawrence, H.P.; Shah, P.S. (2016년 8월 3일). “Xylitol for preventing acute otitis media in children up to 12 years of age”. 《The Cochrane Database of Systematic Reviews》 2016 (8): CD007095. doi:10.1002/14651858.CD007095.pub3. PMC 8485974. PMID 27486835.
EFSA panel (April 2011). “Scientific opinion on the substantiation of health claims related to the sugar replacers xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose and polydextrose and maintenance of tooth mineralisation by decreasing tooth demineralisation, and reduction of post-prandial glycaemic responses”. 《EFSA Journal》 9 (4): 2076. doi:10.2903/j.efsa.2011.2076.
Salli, Krista; Lehtinen, Markus J.; Tiihonen, Kirsti; Ouwehand, Arthur C. (2019년 8월 6일). “Xylitol's health benefits beyond dental health: A comprehensive review”. 《Nutrients》 11 (8): 1813. doi:10.3390/nu11081813. ISSN 2072-6643. PMC 6723878. PMID 31390800.
Foster-Powell, K.; Holt, S.H.; Brand-Miller, J.C. (July 2002). “International table of glycemic index and glycemic load values: 2002”. 《The American Journal of Clinical Nutrition》 76 (1): 5–56. doi:10.1093/ajcn/76.1.5. PMID 12081815.
Mäkinen, Kauko (2016년 10월 20일). “Gastrointestinal disturbances associated with the consumption of sugar alcohols with special consideration of xylitol: Scientific review and instructions for dentists and other health-care professionals”. 《International Journal of Dentistry》 2016: 5967907. doi:10.1155/2016/5967907. PMC 5093271. PMID 27840639.
Janket, S.; Benwait, J.; Isaac, P.; Ackerson, L.K.; Meurman, J.H. (2019). “Oral and systemic effects of xylitol consumption”. 《Caries Research》 53 (5): 491–501. doi:10.1159/000499194. hdl:10138/305074. PMID 31060040. S2CID 146811298.
Janket, S.; Benwait, J.; Isaac, P.; Ackerson, L.K.; Meurman, J.H. (2019). “Oral and systemic effects of xylitol consumption”. 《Caries Research》 53 (5): 491–501. doi:10.1159/000499194. hdl:10138/305074. PMID 31060040. S2CID 146811298.
Schmid, R.D.; Hovda, L.R. (2016). “Acute hepatic failure in a dog after xylitol ingestion”. 《Journal of Medical Toxicology》 12 (2): 201–205. doi:10.1007/s13181-015-0531-7. PMC 4880608. PMID 26691320.
Schmid, R.D.; Hovda, L.R. (2016). “Acute hepatic failure in a dog after xylitol ingestion”. 《Journal of Medical Toxicology》 12 (2): 201–205. doi:10.1007/s13181-015-0531-7. PMC 4880608. PMID 26691320.
Jerzsele, A.; 외. (2018). “Effects of p.o. administered xylitol in cats”. 《Journal of Veterinary Pharmacology and Therapeutics》 41 (3): 409–414. doi:10.1111/jvp.12479. PMID 29430681.

drugs.com

“Xylitol”. 《Drugs.com》. 2018. 2018년 10월 12일에 확인함.
“Xylitol”. 《Drugs.com》. 2018. 2018년 10월 12일에 확인함.

fao.org

〈Chapter 3: Energy Conversion Factors〉. Calculation of the Energy Content of Foods. Food and Agriculture Organization (보고서). The United Nations. 2017년 3월 30일에 확인함.

fda.gov

accessdata.fda.gov

“Xylitol”. 《United States Code of Federal Regulations》. Food Additives Permitted for Direct Addition to Food for Human Consumption, Special Dietary and Nutritional Additives. U.S. Food and Drug Administration. 2012년 4월 1일. CFR Title 21, Part 172, Section 172.395.

fda.gov

“Paws off xylitol; It's dangerous for dogs”. US Food and Drug Administration. 2021년 7월 7일. 2021년 9월 9일에 확인함.

fdf.org.uk

Burgos, Karen; Subramaniam, Persis; Arthur, Jennifer (2016년 11월 21일). “Reformulation guide for small to medium sized companies” (PDF). Leatherhead Food Research. 2020년 9월 27일에 원본 문서 (PDF)에서 보존된 문서. 2023년 6월 25일에 확인함 – The Food and Drink Federation 경유.

handle.net

hdl.handle.net

Janket, S.; Benwait, J.; Isaac, P.; Ackerson, L.K.; Meurman, J.H. (2019). “Oral and systemic effects of xylitol consumption”. 《Caries Research》 53 (5): 491–501. doi:10.1159/000499194. hdl:10138/305074. PMID 31060040. S2CID 146811298.
Janket, S.; Benwait, J.; Isaac, P.; Ackerson, L.K.; Meurman, J.H. (2019). “Oral and systemic effects of xylitol consumption”. 《Caries Research》 53 (5): 491–501. doi:10.1159/000499194. hdl:10138/305074. PMID 31060040. S2CID 146811298.

nhs.uk

“Is xylitol good for your teeth?”. Live well: Eat well. U.K. National Health Service. 2016년 4월 13일. 2018년 10월 28일에 확인함.
“Is xylitol good for your teeth?”. Live well: Eat well. U.K. National Health Service. 2016년 4월 13일. 2018년 10월 28일에 확인함.
“Is xylitol good for your teeth?”. Live well: Eat well. U.K. National Health Service. 2016년 4월 13일. 2018년 10월 28일에 확인함.

nih.gov

ncbi.nlm.nih.gov

Mäkinen KK (June 2000). “The rocky road of xylitol to its clinical application”. 《Journal of Dental Research》 79 (6): 1352–5. doi:10.1177/00220345000790060101. PMID 10890712. S2CID 31432699.
Ur-Rehman, S.; Mushtaq, Z.; Zahoor, T.; Jamil, A.; Murtaza, M.A. (2015). “Xylitol: A review on bio-production, application, health benefits, and related safety issues”. 《Critical Reviews in Food Science and Nutrition》 55 (11): 1514–1528. doi:10.1080/10408398.2012.702288. PMID 24915309. S2CID 20359589.
Ur-Rehman, S.; Mushtaq, Z.; Zahoor, T.; Jamil, A.; Murtaza, M.A. (2015). “Xylitol: A review on bio-production, application, health benefits, and related safety issues”. 《Critical Reviews in Food Science and Nutrition》 55 (11): 1514–1528. doi:10.1080/10408398.2012.702288. PMID 24915309. S2CID 20359589.
Ur-Rehman, S.; Mushtaq, Z.; Zahoor, T.; Jamil, A.; Murtaza, M.A. (2015). “Xylitol: A review on bio-production, application, health benefits, and related safety issues”. 《Critical Reviews in Food Science and Nutrition》 55 (11): 1514–1528. doi:10.1080/10408398.2012.702288. PMID 24915309. S2CID 20359589.
Ur-Rehman, S.; Mushtaq, Z.; Zahoor, T.; Jamil, A.; Murtaza, M.A. (2015). “Xylitol: A review on bio-production, application, health benefits, and related safety issues”. 《Critical Reviews in Food Science and Nutrition》 55 (11): 1514–1528. doi:10.1080/10408398.2012.702288. PMID 24915309. S2CID 20359589.
Jain, H.; Mulay, S. (March 2014). “A review on different modes and methods for yielding a pentose sugar: Xylitol”. 《International Journal of Food Sciences and Nutrition》 65 (2): 135–143. doi:10.3109/09637486.2013.845651. PMID 24160912. S2CID 39929588.
Felipe Hernández-Pérez, Andrés; de Arruda, Priscila Vaz; Sene, Luciane; da Silva, Silvio Silvério; Kumar Chandel, Anuj; de Almeida Felipe, Maria das Graças (2019년 7월 16일). “Xylitol bioproduction: State-of-the-art, industrial paradigm shift, and opportunities for integrated biorefineries”. 《Critical Reviews in Biotechnology》 39 (7): 924–943. doi:10.1080/07388551.2019.1640658. ISSN 0738-8551. PMID 31311338. S2CID 197421362.
Riley, P.; Moore, D.; Ahmed, F.; Sharif, M.O.; Worthington, H.V. (2015년 3월 26일). “Xylitol-containing products for preventing dental caries in children and adults”. 《The Cochrane Database of Systematic Reviews》 2015 (3): CD010743. doi:10.1002/14651858.CD010743.pub2. PMC 9345289. PMID 25809586. Riley, P.; Moore, D.; Ahmed, F.; Sharif, M. O.; Worthington, H. V. (2015). “Can xylitol – used in products like sweets, candy, chewing gum, and toothpaste – help prevent tooth decay in children and adults?”. 《The Cochrane Database of Systematic Reviews》. Lay summary 2015 (3): CD010743. doi:10.1002/14651858.CD010743.pub2. PMC 9345289. PMID 25809586.
Weissman, Joshua D.; Fernandez, Francisca; Hwang, Peter H. (November 2011). “Xylitol nasal irrigation in the management of chronic rhinosinusitis: A pilot study”. 《The Laryngoscope》 121 (11): 2468–2472. doi:10.1002/lary.22176. ISSN 1531-4995. PMID 21994147. S2CID 36572019.
Ur-Rehman, S.; Mushtaq, Z.; Zahoor, T.; Jamil, A.; Murtaza, M.A. (2015). “Xylitol: A review on bio-production, application, health benefits, and related safety issues”. 《Critical Reviews in Food Science and Nutrition》 55 (11): 1514–1528. doi:10.1080/10408398.2012.702288. PMID 24915309. S2CID 20359589.
Livesey, G. (2003). “Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties”. 《Nutrition Research Reviews》 16 (2): 163–191. doi:10.1079/NRR200371. ISSN 1475-2700. PMID 19087388.
Livesey, G. (2003). “Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties”. 《Nutrition Research Reviews》 16 (2): 163–191. doi:10.1079/NRR200371. ISSN 1475-2700. PMID 19087388.
Livesey, G. (2003). “Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties”. 《Nutrition Research Reviews》 16 (2): 163–191. doi:10.1079/NRR200371. ISSN 1475-2700. PMID 19087388.
Salli, Krista; Lehtinen, Markus J.; Tiihonen, Kirsti; Ouwehand, Arthur C. (2019년 8월 6일). “Xylitol's health benefits beyond dental health: A comprehensive review”. 《Nutrients》 11 (8): 1813. doi:10.3390/nu11081813. ISSN 2072-6643. PMC 6723878. PMID 31390800.
Forssten, Sofia D.; Björklund, Marika; Ouwehand, Arthur C. (2010년 3월 2일). “Streptococcus mutans, caries, and simulation models”. 《Nutrients》 2 (3): 290–298. doi:10.3390/nu2030290. ISSN 2072-6643. PMC 3257652. PMID 22254021.
Berkowitz, R.J.; Turner, J.; Hughes, C. (1984). “Microbial characteristics of the human dental caries associated with prolonged bottle-feeding”. 《Archives of Oral Biology》 29 (11): 949–951. doi:10.1016/0003-9969(84)90097-9. ISSN 0003-9969. PMID 6596042.
Assev, Synnöve; Rölla, Gunnar (2009년 8월 15일). “Further Studies on the Growth Inhibition of Streptococcus Mutans OMZ 176 by Xylitol”. 《Acta Pathologica et Microbiologica Scandinavica, Section B》 94B (1–6): 97–102. doi:10.1111/j.1699-0463.1986.tb03026.x. PMID 3728029.
Assev, Synnöve; Rölla, Gunnar (2009년 8월 15일). “Further Studies on the Growth Inhibition of Streptococcus Mutans OMZ 176 by Xylitol”. 《Acta Pathologica et Microbiologica Scandinavica, Section B》 94B (1–6): 97–102. doi:10.1111/j.1699-0463.1986.tb03026.x. PMID 3728029.
Lee, Young-Eun; Choi, Youn-Hee; Jeong, Seong-Hwa; Kim, Hee-Sook; Lee, Sung-Hee; Song, Keun-Bae (2008년 12월 16일). “Morphological changes in Streptococcus mutans after chewing gum containing xylitol for twelve months”. 《Current Microbiology》 58 (4): 332–337. doi:10.1007/s00284-008-9332-4. ISSN 0343-8651. PMID 19085034. S2CID 6520956.
Burt, Brian A. (February 2006). “The use of sorbitol- and xylitol-sweetened chewing gum in caries control”. 《The Journal of the American Dental Association》 137 (2): 190–196. doi:10.14219/jada.archive.2006.0144. ISSN 0002-8177. PMID 16521385.
Burt, Brian A. (February 2006). “The use of sorbitol- and xylitol-sweetened chewing gum in caries control”. 《The Journal of the American Dental Association》 137 (2): 190–196. doi:10.14219/jada.archive.2006.0144. ISSN 0002-8177. PMID 16521385.
Riley, Philip; Moore, Deborah; Ahmed, Farooq; Sharif, Mohammad O.; Worthington, Helen V. (2015년 3월 26일). “Xylitol-containing products for preventing dental caries in children and adults”. 《Cochrane Database of Systematic Reviews》 2015 (3): CD010743. doi:10.1002/14651858.cd010743.pub2. ISSN 1465-1858. PMC 9345289. PMID 25809586.
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