전통 음식 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "전통 음식" in Korean language version.

refsWebsite

Global rank Korean rank

3^rd place

9^th place

low place

68^th place

145^th place

agriculturesociety.com

Saunders, Raine (2010년 10월 28일). “What Are Traditional Foods?”. Agriculture Society. 2015년 4월 8일에 확인함.

Kristbergsson, K.; Oliveira, J. (2016). 《Traditional Foods: General and Consumer Aspects》. Integrating Food Science and Engineering Knowledge Into the Food Chain. Springer US. 85–86쪽. ISBN 978-1-4899-7648-2.
Who Regional Office for the Eastern Mediterranean (2010). 《Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods: A Manual for the Eastern Mediterranean Region》. World Health Organization. 41–50쪽. ISBN 978-92-9021-590-5.