젤레 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "젤레" in Korean language version.

refsWebsite

Global rank Korean rank

1books.google.com

3^rd place

9^th place

1web.archive.org

1^st place

1^st place

438^th place

242^nd place

1hathitrust.org

441^st place

744^th place

books.google.com

Sinclair, Charles (2005). 《Dictionary of Food: International food and cooking terms from A to Z》 (영어) 2판. London: A & C Black. 534쪽. ISBN 9-780-7136-7500-9.

hathitrust.org

babel.hathitrust.org

Wedgwood, Hensleigh (1855). “On False Etymologies”. 《Transactions of the Philological Society》 (영어) 6: 66.

usda.gov

ams.usda.gov

“Grading Manual for Fruit Jelly Fruit Preserves” (PDF). 《USDA》 (영어). 1986 [1980]. 2007년 7월 9일에 원본 문서 (PDF)에서 보존된 문서.

web.archive.org

“Grading Manual for Fruit Jelly Fruit Preserves” (PDF). 《USDA》 (영어). 1986 [1980]. 2007년 7월 9일에 원본 문서 (PDF)에서 보존된 문서.