채식 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "채식" in Korean language version.

refsWebsite

Global rank Korean rank

17doi.org

2^nd place

3^rd place

16nih.gov

4^th place

15worldcat.org

5^th place

11^th place

1healthycraft.net

low place

6,742^nd place

1web.archive.org

1^st place

1wiley.com

222^nd place

164^th place

doi.org

dx.doi.org

Rosell, Magdalena S.; Appleby, Paul N.; Key, Timothy J. (February 2006). “Health effects of vegetarian and vegan diets”. 《Proceedings of the Nutrition Society》 65 (1): 35–41. doi:10.1079/PNS2005481. ISSN 1475-2719. PMID 16441942.
Weikert, Cornelia; Trefflich, Iris; Menzel, Juliane; Obeid, Rima; Longree, Alessa; Dierkes, Jutta; Meyer, Klaus; Herter-Aeberli, Isabelle; Mai, Knut (2020년 8월). “Vitamin and Mineral Status in a Vegan Diet”. 《Deutsches Ärzteblatt International》 117 (35-36): 575–582. doi:10.3238/arztebl.2020.0575. ISSN 1866-0452. PMC 7779846. PMID 33161940.
Nebl, Josefine; Schuchardt, Jan Philipp; Wasserfurth, Paulina; Haufe, Sven; Eigendorf, Julian; Tegtbur, Uwe; Hahn, Andreas (2019년 12월 3일). “Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study”. 《BMC nutrition》 5: 51. doi:10.1186/s40795-019-0313-8. ISSN 2055-0928. PMC 7050782. PMID 32153964.
Turner-McGrievy, Gabrielle; Mandes, Trisha; Crimarco, Anthony (2017년 5월). “A plant-based diet for overweight and obesity prevention and treatment”. 《Journal of Geriatric Cardiology : JGC》 14 (5): 369–374. doi:10.11909/j.issn.1671-5411.2017.05.002. ISSN 1671-5411. PMC 5466943. PMID 28630616.
Turner-McGrievy, Gabrielle M.; Barnard, Neal D.; Scialli, Anthony R. (2007년 9월). “A Two-Year Randomized Weight Loss Trial Comparing a Vegan Diet to a More Moderate Low-Fat Diet*”. 《Obesity》 15 (9): 2276–2281. doi:10.1038/oby.2007.270. ISSN 1930-7381.
Barnard, Neal D.; Alwarith, Jihad; Rembert, Emilie; Brandon, Liz; Nguyen, Minh; Goergen, Andrea; Horne, Taylor; do Nascimento, Gabriel F.; Lakkadi, Kundanika (2022년 2월 17일). “A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial”. 《Journal of the American Nutrition Association》 41 (2): 127–139. doi:10.1080/07315724.2020.1869625. ISSN 2769-7061. PMID 33544066.
Kahleova, Hana; Rembert, Emilie; Alwarith, Jihad; Yonas, Willy N.; Tura, Andrea; Holubkov, Richard; Agnello, Melissa; Chutkan, Robynne; Barnard, Neal D. (2020년 9월 24일). “Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial”. 《Nutrients》 12 (10): 2917. doi:10.3390/nu12102917. ISSN 2072-6643. PMC 7598634. PMID 32987642.
McMacken, Michelle; Shah, Sapana (2017년 5월). “A plant-based diet for the prevention and treatment of type 2 diabetes”. 《Journal of Geriatric Cardiology : JGC》 14 (5): 342–354. doi:10.11909/j.issn.1671-5411.2017.05.009. ISSN 1671-5411. PMC 5466941. PMID 28630614.
Pawlak, Roman (2017년 5월 1일). “Vegetarian Diets in the Prevention and Management of Diabetes and Its Complications”. 《Diabetes Spectrum》 30 (2): 82–88. doi:10.2337/ds16-0057. ISSN 1040-9165.
Gojda, J.; Patková, J.; Jaček, M.; Potočková, J.; Trnka, J.; Kraml, P.; Anděl, M. (2013년 12월). “Higher insulin sensitivity in vegans is not associated with higher mitochondrial density”. 《European Journal of Clinical Nutrition》 67 (12): 1310–1315. doi:10.1038/ejcn.2013.202. ISSN 1476-5640. PMID 24149445.
Cui, X.; Wang, B.; Wu, Y.; Xie, L.; Xun, P.; Tang, Q.; Cai, W.; Shen, X. (2019년 5월). “Vegetarians have a lower fasting insulin level and higher insulin sensitivity than matched omnivores: A cross-sectional study”. 《Nutrition, metabolism, and cardiovascular diseases: NMCD》 29 (5): 467–473. doi:10.1016/j.numecd.2019.01.012. ISSN 1590-3729. PMID 30956029.
Chen, Zhangling; Zuurmond, Maria Geertruida; van der Schaft, Niels; Nano, Jana; Wijnhoven, Hanneke Anna Hendrikje; Ikram, Mohammad Arfan; Franco, Oscar Horacio; Voortman, Trudy (2018). “Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study”. 《European Journal of Epidemiology》 33 (9): 883–893. doi:10.1007/s10654-018-0414-8. ISSN 0393-2990. PMC 6133017. PMID 29948369.
Dinu, Monica; Abbate, Rosanna; Gensini, Gian Franco; Casini, Alessandro; Sofi, Francesco (2017년 11월 22일). “Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies”. 《Critical Reviews in Food Science and Nutrition》 57 (17): 3640–3649. doi:10.1080/10408398.2016.1138447. ISSN 1549-7852. PMID 26853923.
Zhu, Beibei; Sun, Yu; Qi, Lu; Zhong, Rong; Miao, Xiaoping (2015년 3월 5일). “Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies”. 《Scientific Reports》 5: 8797. doi:10.1038/srep08797. ISSN 2045-2322. PMC 4350074. PMID 25739376.
Wang, Qianghui; Liu, Xingming; Ren, Shengqiang (2020년 1월 7일). “Tofu intake is inversely associated with risk of breast cancer: A meta-analysis of observational studies”. 《PLoS ONE》 15 (1): e0226745. doi:10.1371/journal.pone.0226745. ISSN 1932-6203. PMC 6946133. PMID 31910211.

doi.org

Barnard, Neal D.; Alwarith, Jihad; Rembert, Emilie; Brandon, Liz; Nguyen, Minh; Goergen, Andrea; Horne, Taylor; do Nascimento, Gabriel F.; Lakkadi, Kundanika (2022년 2월 17일). “A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial”. 《Journal of the American Nutrition Association》 41 (2): 127–139. doi:10.1080/07315724.2020.1869625. ISSN 2769-7061. PMID 33544066.
Pawlak, Roman (2017년 5월 1일). “Vegetarian Diets in the Prevention and Management of Diabetes and Its Complications”. 《Diabetes Spectrum》 30 (2): 82–88. doi:10.2337/ds16-0057. ISSN 1040-9165.

healthycraft.net

“What are the benefits of the vegan diet? - healthycraft”. 2022년 6월 18일. 2022년 6월 19일에 확인함. ^{[깨진 링크(과거 내용 찾기)]}

nih.gov

ncbi.nlm.nih.gov

Rosell, Magdalena S.; Appleby, Paul N.; Key, Timothy J. (February 2006). “Health effects of vegetarian and vegan diets”. 《Proceedings of the Nutrition Society》 65 (1): 35–41. doi:10.1079/PNS2005481. ISSN 1475-2719. PMID 16441942.
Weikert, Cornelia; Trefflich, Iris; Menzel, Juliane; Obeid, Rima; Longree, Alessa; Dierkes, Jutta; Meyer, Klaus; Herter-Aeberli, Isabelle; Mai, Knut (2020년 8월). “Vitamin and Mineral Status in a Vegan Diet”. 《Deutsches Ärzteblatt International》 117 (35-36): 575–582. doi:10.3238/arztebl.2020.0575. ISSN 1866-0452. PMC 7779846. PMID 33161940.
Nebl, Josefine; Schuchardt, Jan Philipp; Wasserfurth, Paulina; Haufe, Sven; Eigendorf, Julian; Tegtbur, Uwe; Hahn, Andreas (2019년 12월 3일). “Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study”. 《BMC nutrition》 5: 51. doi:10.1186/s40795-019-0313-8. ISSN 2055-0928. PMC 7050782. PMID 32153964.
Turner-McGrievy, Gabrielle; Mandes, Trisha; Crimarco, Anthony (2017년 5월). “A plant-based diet for overweight and obesity prevention and treatment”. 《Journal of Geriatric Cardiology : JGC》 14 (5): 369–374. doi:10.11909/j.issn.1671-5411.2017.05.002. ISSN 1671-5411. PMC 5466943. PMID 28630616.
Barnard, Neal D.; Alwarith, Jihad; Rembert, Emilie; Brandon, Liz; Nguyen, Minh; Goergen, Andrea; Horne, Taylor; do Nascimento, Gabriel F.; Lakkadi, Kundanika (2022년 2월 17일). “A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial”. 《Journal of the American Nutrition Association》 41 (2): 127–139. doi:10.1080/07315724.2020.1869625. ISSN 2769-7061. PMID 33544066.
Kahleova, Hana; Rembert, Emilie; Alwarith, Jihad; Yonas, Willy N.; Tura, Andrea; Holubkov, Richard; Agnello, Melissa; Chutkan, Robynne; Barnard, Neal D. (2020년 9월 24일). “Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial”. 《Nutrients》 12 (10): 2917. doi:10.3390/nu12102917. ISSN 2072-6643. PMC 7598634. PMID 32987642.
McMacken, Michelle; Shah, Sapana (2017년 5월). “A plant-based diet for the prevention and treatment of type 2 diabetes”. 《Journal of Geriatric Cardiology : JGC》 14 (5): 342–354. doi:10.11909/j.issn.1671-5411.2017.05.009. ISSN 1671-5411. PMC 5466941. PMID 28630614.
Gojda, J.; Patková, J.; Jaček, M.; Potočková, J.; Trnka, J.; Kraml, P.; Anděl, M. (2013년 12월). “Higher insulin sensitivity in vegans is not associated with higher mitochondrial density”. 《European Journal of Clinical Nutrition》 67 (12): 1310–1315. doi:10.1038/ejcn.2013.202. ISSN 1476-5640. PMID 24149445.
Cui, X.; Wang, B.; Wu, Y.; Xie, L.; Xun, P.; Tang, Q.; Cai, W.; Shen, X. (2019년 5월). “Vegetarians have a lower fasting insulin level and higher insulin sensitivity than matched omnivores: A cross-sectional study”. 《Nutrition, metabolism, and cardiovascular diseases: NMCD》 29 (5): 467–473. doi:10.1016/j.numecd.2019.01.012. ISSN 1590-3729. PMID 30956029.
Chen, Zhangling; Zuurmond, Maria Geertruida; van der Schaft, Niels; Nano, Jana; Wijnhoven, Hanneke Anna Hendrikje; Ikram, Mohammad Arfan; Franco, Oscar Horacio; Voortman, Trudy (2018). “Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study”. 《European Journal of Epidemiology》 33 (9): 883–893. doi:10.1007/s10654-018-0414-8. ISSN 0393-2990. PMC 6133017. PMID 29948369.
Dinu, Monica; Abbate, Rosanna; Gensini, Gian Franco; Casini, Alessandro; Sofi, Francesco (2017년 11월 22일). “Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies”. 《Critical Reviews in Food Science and Nutrition》 57 (17): 3640–3649. doi:10.1080/10408398.2016.1138447. ISSN 1549-7852. PMID 26853923.
Zhu, Beibei; Sun, Yu; Qi, Lu; Zhong, Rong; Miao, Xiaoping (2015년 3월 5일). “Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies”. 《Scientific Reports》 5: 8797. doi:10.1038/srep08797. ISSN 2045-2322. PMC 4350074. PMID 25739376.
Wang, Qianghui; Liu, Xingming; Ren, Shengqiang (2020년 1월 7일). “Tofu intake is inversely associated with risk of breast cancer: A meta-analysis of observational studies”. 《PLoS ONE》 15 (1): e0226745. doi:10.1371/journal.pone.0226745. ISSN 1932-6203. PMC 6946133. PMID 31910211.

pubmed.ncbi.nlm.nih.gov

Gojda, J.; Patková, J.; Jaček, M.; Potočková, J.; Trnka, J.; Kraml, P.; Anděl, M. (2013년 12월). “Higher insulin sensitivity in vegans is not associated with higher mitochondrial density”. 《European Journal of Clinical Nutrition》 67 (12): 1310–1315. doi:10.1038/ejcn.2013.202. ISSN 1476-5640. PMID 24149445.
Cui, X.; Wang, B.; Wu, Y.; Xie, L.; Xun, P.; Tang, Q.; Cai, W.; Shen, X. (2019년 5월). “Vegetarians have a lower fasting insulin level and higher insulin sensitivity than matched omnivores: A cross-sectional study”. 《Nutrition, metabolism, and cardiovascular diseases: NMCD》 29 (5): 467–473. doi:10.1016/j.numecd.2019.01.012. ISSN 1590-3729. PMID 30956029.
Dinu, Monica; Abbate, Rosanna; Gensini, Gian Franco; Casini, Alessandro; Sofi, Francesco (2017년 11월 22일). “Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies”. 《Critical Reviews in Food Science and Nutrition》 57 (17): 3640–3649. doi:10.1080/10408398.2016.1138447. ISSN 1549-7852. PMID 26853923.

web.archive.org

“What are the benefits of the vegan diet? - healthycraft”. 2022년 6월 18일. 2022년 6월 19일에 확인함. ^{[깨진 링크(과거 내용 찾기)]}

wiley.com

doi.wiley.com

Turner-McGrievy, Gabrielle M.; Barnard, Neal D.; Scialli, Anthony R. (2007년 9월). “A Two-Year Randomized Weight Loss Trial Comparing a Vegan Diet to a More Moderate Low-Fat Diet*”. 《Obesity》 15 (9): 2276–2281. doi:10.1038/oby.2007.270. ISSN 1930-7381.

worldcat.org

Rosell, Magdalena S.; Appleby, Paul N.; Key, Timothy J. (February 2006). “Health effects of vegetarian and vegan diets”. 《Proceedings of the Nutrition Society》 65 (1): 35–41. doi:10.1079/PNS2005481. ISSN 1475-2719. PMID 16441942.
Weikert, Cornelia; Trefflich, Iris; Menzel, Juliane; Obeid, Rima; Longree, Alessa; Dierkes, Jutta; Meyer, Klaus; Herter-Aeberli, Isabelle; Mai, Knut (2020년 8월). “Vitamin and Mineral Status in a Vegan Diet”. 《Deutsches Ärzteblatt International》 117 (35-36): 575–582. doi:10.3238/arztebl.2020.0575. ISSN 1866-0452. PMC 7779846. PMID 33161940.
Nebl, Josefine; Schuchardt, Jan Philipp; Wasserfurth, Paulina; Haufe, Sven; Eigendorf, Julian; Tegtbur, Uwe; Hahn, Andreas (2019년 12월 3일). “Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study”. 《BMC nutrition》 5: 51. doi:10.1186/s40795-019-0313-8. ISSN 2055-0928. PMC 7050782. PMID 32153964.
Turner-McGrievy, Gabrielle; Mandes, Trisha; Crimarco, Anthony (2017년 5월). “A plant-based diet for overweight and obesity prevention and treatment”. 《Journal of Geriatric Cardiology : JGC》 14 (5): 369–374. doi:10.11909/j.issn.1671-5411.2017.05.002. ISSN 1671-5411. PMC 5466943. PMID 28630616.
Turner-McGrievy, Gabrielle M.; Barnard, Neal D.; Scialli, Anthony R. (2007년 9월). “A Two-Year Randomized Weight Loss Trial Comparing a Vegan Diet to a More Moderate Low-Fat Diet*”. 《Obesity》 15 (9): 2276–2281. doi:10.1038/oby.2007.270. ISSN 1930-7381.
Barnard, Neal D.; Alwarith, Jihad; Rembert, Emilie; Brandon, Liz; Nguyen, Minh; Goergen, Andrea; Horne, Taylor; do Nascimento, Gabriel F.; Lakkadi, Kundanika (2022년 2월 17일). “A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial”. 《Journal of the American Nutrition Association》 41 (2): 127–139. doi:10.1080/07315724.2020.1869625. ISSN 2769-7061. PMID 33544066.
Kahleova, Hana; Rembert, Emilie; Alwarith, Jihad; Yonas, Willy N.; Tura, Andrea; Holubkov, Richard; Agnello, Melissa; Chutkan, Robynne; Barnard, Neal D. (2020년 9월 24일). “Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Trial”. 《Nutrients》 12 (10): 2917. doi:10.3390/nu12102917. ISSN 2072-6643. PMC 7598634. PMID 32987642.
McMacken, Michelle; Shah, Sapana (2017년 5월). “A plant-based diet for the prevention and treatment of type 2 diabetes”. 《Journal of Geriatric Cardiology : JGC》 14 (5): 342–354. doi:10.11909/j.issn.1671-5411.2017.05.009. ISSN 1671-5411. PMC 5466941. PMID 28630614.
Pawlak, Roman (2017년 5월 1일). “Vegetarian Diets in the Prevention and Management of Diabetes and Its Complications”. 《Diabetes Spectrum》 30 (2): 82–88. doi:10.2337/ds16-0057. ISSN 1040-9165.
Gojda, J.; Patková, J.; Jaček, M.; Potočková, J.; Trnka, J.; Kraml, P.; Anděl, M. (2013년 12월). “Higher insulin sensitivity in vegans is not associated with higher mitochondrial density”. 《European Journal of Clinical Nutrition》 67 (12): 1310–1315. doi:10.1038/ejcn.2013.202. ISSN 1476-5640. PMID 24149445.
Cui, X.; Wang, B.; Wu, Y.; Xie, L.; Xun, P.; Tang, Q.; Cai, W.; Shen, X. (2019년 5월). “Vegetarians have a lower fasting insulin level and higher insulin sensitivity than matched omnivores: A cross-sectional study”. 《Nutrition, metabolism, and cardiovascular diseases: NMCD》 29 (5): 467–473. doi:10.1016/j.numecd.2019.01.012. ISSN 1590-3729. PMID 30956029.
Chen, Zhangling; Zuurmond, Maria Geertruida; van der Schaft, Niels; Nano, Jana; Wijnhoven, Hanneke Anna Hendrikje; Ikram, Mohammad Arfan; Franco, Oscar Horacio; Voortman, Trudy (2018). “Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study”. 《European Journal of Epidemiology》 33 (9): 883–893. doi:10.1007/s10654-018-0414-8. ISSN 0393-2990. PMC 6133017. PMID 29948369.
Dinu, Monica; Abbate, Rosanna; Gensini, Gian Franco; Casini, Alessandro; Sofi, Francesco (2017년 11월 22일). “Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies”. 《Critical Reviews in Food Science and Nutrition》 57 (17): 3640–3649. doi:10.1080/10408398.2016.1138447. ISSN 1549-7852. PMID 26853923.
Zhu, Beibei; Sun, Yu; Qi, Lu; Zhong, Rong; Miao, Xiaoping (2015년 3월 5일). “Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies”. 《Scientific Reports》 5: 8797. doi:10.1038/srep08797. ISSN 2045-2322. PMC 4350074. PMID 25739376.
Wang, Qianghui; Liu, Xingming; Ren, Shengqiang (2020년 1월 7일). “Tofu intake is inversely associated with risk of breast cancer: A meta-analysis of observational studies”. 《PLoS ONE》 15 (1): e0226745. doi:10.1371/journal.pone.0226745. ISSN 1932-6203. PMC 6946133. PMID 31910211.