카슈미르인 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "카슈미르인" in Korean language version.

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  • (a) 〈Kashmir, region Indian subcontinent〉, 《Encyclopædia Britannica》, Encyclopaedia Britannia, 2019년 8월 15일에 확인함  (subscription required) Quote: "Kashmir, region of the northwestern Indian subcontinent ... has been the subject of dispute between India and Pakistan since the partition of the Indian subcontinent in 1947. The northern and western portions are administered by Pakistan and comprise three areas: Azad Kashmir, Gilgit, and Baltistan, the last two being part of a territory called the Northern Areas. Administered by India are the southern and southeastern portions, which constitute the state of Jammu and Kashmir but are slated to be split into two union territories. China became active in the eastern area of Kashmir in the 1950s and has controlled the northeastern part of Ladakh (the easternmost portion of the region) since 1962.";
    (b) 〈Kashmir〉, 《Encyclopedia Americana》, Scholastic Library Publishing, 2006, 328쪽, ISBN 978-0-7172-0139-6  C. E Bosworth, University of Manchester Quote: "KASHMIR, kash'mer, the northernmost region of the Indian subcontinent, administered partly by India, partly by Pakistan, and partly by China. The region has been the subject of a bitter dispute between India and Pakistan since they became independent in 1947";
  • Osmańczyk, Edmund Jan (2003), 《Encyclopedia of the United Nations and International Agreements: G to M》, Taylor & Francis, 1191–쪽, ISBN 978-0-415-93922-5  Quote: "Jammu and Kashmir: Territory in northwestern India, subject to a dispute between India and Pakistan. It has borders with Pakistan and China."
  • Bamzai, Prithivi Nath Kaul (1994). 《Culture and Political History of Kashmir》. M.D. Publications Pvt. Ltd. 243쪽. ISBN 9788185880310. Rice was, as now, the staple food of Kashmiris in ancient times. 
  • Kaw, M.K. (2004). 《Kashmir and Its People: Studies in the Evolution of Kashmiri Society》. APH Publishing. 98쪽. ISBN 9788176485371. But perhaps the most popular items of the Kashmiri cuisine were meat and rice. 

britannica.com

  • (a) 〈Kashmir, region Indian subcontinent〉, 《Encyclopædia Britannica》, Encyclopaedia Britannia, 2019년 8월 15일에 확인함  (subscription required) Quote: "Kashmir, region of the northwestern Indian subcontinent ... has been the subject of dispute between India and Pakistan since the partition of the Indian subcontinent in 1947. The northern and western portions are administered by Pakistan and comprise three areas: Azad Kashmir, Gilgit, and Baltistan, the last two being part of a territory called the Northern Areas. Administered by India are the southern and southeastern portions, which constitute the state of Jammu and Kashmir but are slated to be split into two union territories. China became active in the eastern area of Kashmir in the 1950s and has controlled the northeastern part of Ladakh (the easternmost portion of the region) since 1962.";
    (b) 〈Kashmir〉, 《Encyclopedia Americana》, Scholastic Library Publishing, 2006, 328쪽, ISBN 978-0-7172-0139-6  C. E Bosworth, University of Manchester Quote: "KASHMIR, kash'mer, the northernmost region of the Indian subcontinent, administered partly by India, partly by Pakistan, and partly by China. The region has been the subject of a bitter dispute between India and Pakistan since they became independent in 1947";

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