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Titford, M. (2007), “Comparison of historic Grübler dyes with modern counterparts using thin layer chromatography”, 《Biotech. Histochem.》 82 (4–5), 227–234쪽, doi:10.1080/10520290701714005, PMID18074269, S2CID29539186
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Erdely, Holly; Sanders, Pascal. “5. Gentian violet – Food and Agriculture Organization”(PDF). 《Food and Agriculture Organization》. 2017년 8월 30일에 원본 문서(PDF)에서 보존된 문서. 2017년 8월 30일에 확인함. Residues in food and their evaluations – Conditions of use
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Adams, E. Q.; Rosenstein, L. (1914). “The color and ionization of crystal-violet”. 《J. Am. Chem. Soc.》 36 (7): 1452–1473. doi:10.1021/ja02184a014. hdl:2027/uc1.b3762873.
Klingenberg, Marcel; Becker, Jürgen; Eberth, Sonja; Kube, Dieter; Wilting, Jörg (2014년 4월 6일). “The NADPH Oxidase Inhibitor Imipramine-Blue in the Treatment of Burkitt Lymphoma”. 《Molecular Cancer Therapeutics》 13 (4): 833–841. doi:10.1158/1535-7163.mct-13-0688. PMID24482381.
Docampo, R.; Moreno, S. N. (1990), “The metabolism and mode of action of gentian violet”, 《Drug Metab. Rev.》 22 (2–3), 161–178쪽, doi:10.3109/03602539009041083, PMID2272286
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Titford, M. (1993), “George Grübler and Karl Hollborn: two founders of the biological stain industry”, 《J. Histotechnol.》 16 (2), 155–158쪽, doi:10.1179/his.1993.16.2.155, PMID11615369
Titford, M. (2007), “Comparison of historic Grübler dyes with modern counterparts using thin layer chromatography”, 《Biotech. Histochem.》 82 (4–5), 227–234쪽, doi:10.1080/10520290701714005, PMID18074269, S2CID29539186
Churchman, J.W. (1912), “The selective bactericidal action of gentian violet”, 《Journal of Experimental Medicine》 16 (2): 221–247, plates 21–31, doi:10.1084/jem.16.2.221, PMC2125249, PMID19867569
Titford, M. (2007), “Comparison of historic Grübler dyes with modern counterparts using thin layer chromatography”, 《Biotech. Histochem.》 82 (4–5), 227–234쪽, doi:10.1080/10520290701714005, PMID18074269, S2CID29539186
Drigalski, V.; Conradi, H. (1902), “Ueber ein Verfahren zum Nachweis der Typhusbacillen”, 《Zeitschrift für Hygiene》 39 (1), 283–300쪽, doi:10.1007/BF02140310, S2CID22908909
Gorgas, Ferdinand J. S. (1901), “Pyoctanin – Methyl-Violet – Pyoctanine”, 《Dental Medicine. A Manual Of Dental Materia Medica And Therapeutics, 7th edition》 (chestofbooks.com), 2011년 7월 8일에 원본 문서에서 보존된 문서, 2011년 3월 15일에 확인함.
Erdely, Holly; Sanders, Pascal. “5. Gentian violet – Food and Agriculture Organization”(PDF). 《Food and Agriculture Organization》. 2017년 8월 30일에 원본 문서(PDF)에서 보존된 문서. 2017년 8월 30일에 확인함. Residues in food and their evaluations – Conditions of use