토란 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "토란" in Korean language version.

refsWebsite

Global rank Korean rank

1nationalacademies.org

7,189^th place

4,013^th place

1doi.org

2^nd place

3^rd place

1nih.gov

4^th place

1web.archive.org

1^st place

1fda.gov

447^th place

433^rd place

1gokorea.kr

low place

916^th place

1fao.org

318^th place

196^th place

doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

fao.org (Global: 318^th place; Korean: 196^th place)

“Crops”. 《faostat.fao.org》. 2019년 12월 6일에 확인함.

fda.gov (Global: 447^th place; Korean: 433^rd place)

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

gokorea.kr (Global: low place; Korean: 916^th place)

“미우새에도 등장한 다양한 효능을 가진 ‘토란’, 아린맛을 없애기 위해서는?”. 《공감신문》. 2018.10.25. 2018년 11월 7일에 확인함.

nationalacademies.org (Global: 7,189^th place; Korean: 4,013^th place)

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov (Global: 4^th place; Korean: 4^th place)

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

web.archive.org (Global: 1^st place; Korean: 1^st place)

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

토란 (Korean Wikipedia)

doi.org (Global: 2nd place; Korean: 3rd place)

dx.doi.org

fao.org (Global: 318th place; Korean: 196th place)

fda.gov (Global: 447th place; Korean: 433rd place)

gokorea.kr (Global: low place; Korean: 916th place)

nationalacademies.org (Global: 7,189th place; Korean: 4,013th place)