토마토 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "토마토" in Korean language version.

refsWebsite

Global rank Korean rank

low place

94^th place

1nationalacademies.org

7,189^th place

4,013^th place

2^nd place

3^rd place

4^th place

4^th place

1web.archive.org

1^st place

1^st place

447^th place

433^rd place

812^th place

12^th place

low place

low place

1wikisource.org

27^th place

10^th place

46^th place

2^nd place

low place

1,240^th place

doi.org

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

donga.com

“[책갈피 속의 오늘]1820년 美대령 토마토 무해성 입증”. 2026년 9월 28일. 2022년 5월 13일에 확인함.

fda.gov

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

mfds.go.kr

(식품의약품안전처-식의약큐레이션, 영양도 챙기고 무더위도 이기는 음식 2017.7.14)https://www.mfds.go.kr/webzine/article.jsp?articleNo=35

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

naver.com

terms.naver.com

“토마토”. 2021년 5월 9일에 확인함.

nibr.go.kr

species.nibr.go.kr

국립생물자원관. “토마토”. 《한반도의 생물다양성》. 대한민국 환경부.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

tridge.com

dir.tridge.com

“Best Price for Fresh Tomato Globally”. 《Tridge》. 2024년 12월 13일.

web.archive.org

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

wikisource.org

ko.wikisource.org

지봉유설 19권 식물부