트라이글리세라이드 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "트라이글리세라이드" in Korean language version.

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archive.org

Nelson, D. L.; Cox, M. M. (2000). 《Lehninger, Principles of Biochemistry》 3판. New York: Worth Publishing. ISBN 1-57259-153-6.

doi.org

dx.doi.org

Lampe, M. A.; Burlingame, A. L.; Whitney, J.; Williams, M. L.; Brown, B. E.; Roitman, E.; Elias, M. (1983). “Human stratum corneum lipids: characterization and regional variations”. 《J. Lipid Res.》 24 (2): 120–130. doi:10.1016/S0022-2275(20)38005-6. PMID 6833889.
Alfred Thomas (2002). 〈Fats and Fatty Oils〉. 《Ullmann's Encyclopedia of Industrial Chemistry》. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 3527306730.
Charbonnet, G. H.; Singleton, W. S. (1947). “Thermal properties of fats and oils”. 《J. Am. Oil Chem. Soc.》 24 (5): 140. doi:10.1007/BF02643296. S2CID 101805872.
Lok, C.M.; Ward, J.P.; van Dorp, D.A. (1976). “The synthesis of Chiral Glycerides starting from D- and L-serine”. 《Chemistry and Physics of Lipids》 16 (2): 115–122. doi:10.1016/0009-3084(76)90003-7. PMID 1269065.
N. Koeniger and H. J. Veith (1983): "Glyceryl-1,2-dioleate-3-palmitate, a brood pheromone of the honey bee (Apis mellifera L.)". Experientia, volume 39, pages 1051–1052 doi 10.1007/BF01989801
Marchand, V (2010). “Trans fats: What physicians should know”. 《Canadian Paediatric Society》 6 (15): 373–375. doi:10.1093/pch/15.6.373. PMC 2921725. PMID 21731420.
Krisnangkura, Kanit (1991). “Estimation of heat of combustion of triglycerides and fatty acid methyl esters”. 《Journal of the American Oil Chemists' Society》 68: 56–58. doi:10.1007/BF02660311. S2CID 84433984.

hbcpnetbase.com

〈Section 7: Biochemistry〉. 《Handbook of chemistry and physics》. 2007–2008 88판. Taylor and Francis. 2007. 2017년 7월 24일에 원본 문서 (PDF)에서 보존된 문서. 2007년 11월 19일에 확인함.

iseo.org

Institute of Shortenings and Edible oils (2006). “Food Fats and oils” (PDF). 2007년 3월 26일에 원본 문서 (PDF)에서 보존된 문서. 2009년 2월 19일에 확인함.

mayoclinic.com

“Omega-3 fatty acids, fish oil, alpha-linolenic acid”. Mayo Clinic. 2017. 2017년 5월 24일에 확인함.

nih.gov

ncbi.nlm.nih.gov

Lampe, M. A.; Burlingame, A. L.; Whitney, J.; Williams, M. L.; Brown, B. E.; Roitman, E.; Elias, M. (1983). “Human stratum corneum lipids: characterization and regional variations”. 《J. Lipid Res.》 24 (2): 120–130. doi:10.1016/S0022-2275(20)38005-6. PMID 6833889.
Lok, C.M.; Ward, J.P.; van Dorp, D.A. (1976). “The synthesis of Chiral Glycerides starting from D- and L-serine”. 《Chemistry and Physics of Lipids》 16 (2): 115–122. doi:10.1016/0009-3084(76)90003-7. PMID 1269065.
Marchand, V (2010). “Trans fats: What physicians should know”. 《Canadian Paediatric Society》 6 (15): 373–375. doi:10.1093/pch/15.6.373. PMC 2921725. PMID 21731420.

oregonstate.edu

lpi.oregonstate.edu

“Essential Fatty Acids”. Micronutrient Information Center, Oregon State University, Corvallis, OR. May 2014. 2017년 5월 24일에 확인함.

qmul.ac.uk

chem.qmul.ac.uk

“Nomenclature of Lipids”. IUPAC-IUB Commission on Biochemical Nomenclature (CBN). 2007년 3월 8일에 확인함.

semanticscholar.org

api.semanticscholar.org

Charbonnet, G. H.; Singleton, W. S. (1947). “Thermal properties of fats and oils”. 《J. Am. Oil Chem. Soc.》 24 (5): 140. doi:10.1007/BF02643296. S2CID 101805872.
Krisnangkura, Kanit (1991). “Estimation of heat of combustion of triglycerides and fatty acid methyl esters”. 《Journal of the American Oil Chemists' Society》 68: 56–58. doi:10.1007/BF02660311. S2CID 84433984.

ufhealth.org

podcasts.ufhealth.org

Karen Dooley (2008): "Omega-three fatty acids and diabetes". Online article at the University of Florida's UFHealt website. Accessed on 2020-08-30.

web.archive.org

Institute of Shortenings and Edible oils (2006). “Food Fats and oils” (PDF). 2007년 3월 26일에 원본 문서 (PDF)에서 보존된 문서. 2009년 2월 19일에 확인함.
〈Section 7: Biochemistry〉. 《Handbook of chemistry and physics》. 2007–2008 88판. Taylor and Francis. 2007. 2017년 7월 24일에 원본 문서 (PDF)에서 보존된 문서. 2007년 11월 19일에 확인함.