트랜스 지방 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "트랜스 지방" in Korean language version.

refsWebsite

Global rank Korean rank

4web.archive.org

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4doi.org

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3nih.gov

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2nap.edu

2,128^th place

969^th place

1twitter.com

23^rd place

71^st place

1mayoclinic.com

3,634^th place

1,904^th place

1harvard.edu

18^th place

27^th place

1nejm.org

2,374^th place

1,850^th place

1hc-sc.gc.ca

low place

7,026^th place

doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

Mozaffarian, Dariush; Katan, Martijn B.; Ascherio, Alberto; Stampfer, Meir J.; Willett, Walter C. (2006). “Trans Fatty Acids and Cardiovascular Disease”. 《New England Journal of Medicine》 354 (15): 1601–113. doi:10.1056/NEJMra054035. PMID 16611951.
Willett, WC; Stampfer, MJ; Manson, JE; Colditz, GA; Speizer, FE; Rosner, BA; Sampson, LA; Hennekens, CH (1993). “Intake of trans fatty acids and risk of coronary heart disease among women”. 《Lancet》 341 (8845): 581–5. doi:10.1016/0140-6736(93)90350-P. PMID 8094827.
Hu, Frank B.; Stampfer, Meir J.; Manson, Joann E.; Rimm, Eric; Colditz, Graham A.; Rosner, Bernard A.; Hennekens, Charles H.; Willett, Walter C. (1997). “Dietary Fat Intake and the Risk of Coronary Heart Disease in Women”. 《New England Journal of Medicine》 337 (21): 1491–9. doi:10.1056/NEJM199711203372102. PMID 9366580.
Hayakawa, Kyoko; Linko, Yu-Yen; Linko, Pekka (2000). “The role of trans fatty acids in human nutrition”. 《Starch - Stärke》 52 (6–7): 229–35. doi:10.1002/1521-379X(200007)52:6/7<229::AID-STAR229>3.0.CO;2-G.

harvard.edu (Global: 18^th place; Korean: 27^th place)

channing.harvard.edu

The Nurses' Health Study (NHS)

hc-sc.gc.ca (Global: low place; Korean: 7,026^th place)

Trans Fat Task Force (June 2006). "TRANSforming the Food Supply (Appendix 9iii)" 보관됨 2007-02-25 - 웨이백 머신. Retrieved on 2007-01-09. (Consultation on the health implications of alternatives to trans fatty acids: Summary of Responses from Experts)

mayoclinic.com (Global: 3,634^th place; Korean: 1,904^th place)

“Trans fat: Avoid this cholesterol double whammy”. Mayo Foundation for Medical Education and Research (MFMER). 2007년 12월 10일에 확인함.

nap.edu (Global: 2,128^th place; Korean: 969^th place)

nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). 《Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)》. National Academies Press. 423쪽. ISBN 0-309-08537-3. 2007년 6월 25일에 원본 문서에서 보존된 문서. 2016년 2월 25일에 확인함.

darwin.nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). 《Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)》. National Academies Press. 504쪽. ISBN 0-309-08537-3. ^{[깨진 링크(과거 내용 찾기)]}

nejm.org (Global: 2,374^th place; Korean: 1,850^th place)

content.nejm.org

Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (April 2006).Trans Fatty Acids and Cardiovascular Disease 보관됨 2009-09-19 - 웨이백 머신 New England Journal of Medicine, 354 (15): 1601–1613.

nih.gov (Global: 4^th place; Korean: 4^th place)

ncbi.nlm.nih.gov

Mozaffarian, Dariush; Katan, Martijn B.; Ascherio, Alberto; Stampfer, Meir J.; Willett, Walter C. (2006). “Trans Fatty Acids and Cardiovascular Disease”. 《New England Journal of Medicine》 354 (15): 1601–113. doi:10.1056/NEJMra054035. PMID 16611951.
Willett, WC; Stampfer, MJ; Manson, JE; Colditz, GA; Speizer, FE; Rosner, BA; Sampson, LA; Hennekens, CH (1993). “Intake of trans fatty acids and risk of coronary heart disease among women”. 《Lancet》 341 (8845): 581–5. doi:10.1016/0140-6736(93)90350-P. PMID 8094827.
Hu, Frank B.; Stampfer, Meir J.; Manson, Joann E.; Rimm, Eric; Colditz, Graham A.; Rosner, Bernard A.; Hennekens, Charles H.; Willett, Walter C. (1997). “Dietary Fat Intake and the Risk of Coronary Heart Disease in Women”. 《New England Journal of Medicine》 337 (21): 1491–9. doi:10.1056/NEJM199711203372102. PMID 9366580.

twitter.com (Global: 23^rd place; Korean: 71^st place)

국립국어원 트위터. “[우리말 다듬기] '변이 지방'은 '트랜스 지방'을 다듬은 말입니다.”. 2013년 3월 19일에 확인함.

web.archive.org (Global: 1^st place; Korean: 1^st place)

Food and nutrition board, institute of medicine of the national academies (2005). 《Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)》. National Academies Press. 423쪽. ISBN 0-309-08537-3. 2007년 6월 25일에 원본 문서에서 보존된 문서. 2016년 2월 25일에 확인함.
Food and nutrition board, institute of medicine of the national academies (2005). 《Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)》. National Academies Press. 504쪽. ISBN 0-309-08537-3. ^{[깨진 링크(과거 내용 찾기)]}
Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (April 2006).Trans Fatty Acids and Cardiovascular Disease 보관됨 2009-09-19 - 웨이백 머신 New England Journal of Medicine, 354 (15): 1601–1613.
Trans Fat Task Force (June 2006). "TRANSforming the Food Supply (Appendix 9iii)" 보관됨 2007-02-25 - 웨이백 머신. Retrieved on 2007-01-09. (Consultation on the health implications of alternatives to trans fatty acids: Summary of Responses from Experts)

트랜스 지방 (Korean Wikipedia)

doi.org (Global: 2nd place; Korean: 3rd place)

dx.doi.org

harvard.edu (Global: 18th place; Korean: 27th place)

channing.harvard.edu

hc-sc.gc.ca (Global: low place; Korean: 7,026th place)

mayoclinic.com (Global: 3,634th place; Korean: 1,904th place)

nap.edu (Global: 2,128th place; Korean: 969th place)