트랜스 지방 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "트랜스 지방" in Korean language version.

Last modified: 07:33:19, 11 March 2026 (UTC)

Ref.Un. Ref.Website

Global rank Korean rank

44web.archive.org

1^st place

44doi.org

2^nd place

3^rd place

33archive.org

6^th place

5^th place

33nih.gov

5^th place

4^th place

21mayoclinic.com

6,290^th place

1,320^th place

22nap.edu

2,540^th place

1,015^th place

11twitter.com

43^rd place

76^th place

11channing.harvard.edu

low place

11nejm.org

2,717^th place

1,485^th place

11hc-sc.gc.ca

low place

5,690^th place

archive.org (Global: 6^th place; Korean: 5^th place)

Mozaffarian, Dariush; Katan, Martijn B.; Ascherio, Alberto; Stampfer, Meir J.; Willett, Walter C. (2006). “Trans Fatty Acids and Cardiovascular Disease”. 《New England Journal of Medicine》 354 (15): 1601–113. doi:10.1056/NEJMra054035. PMID 16611951.
Willett, WC; Stampfer, MJ; Manson, JE; Colditz, GA; Speizer, FE; Rosner, BA; Sampson, LA; Hennekens, CH (1993). “Intake of trans fatty acids and risk of coronary heart disease among women”. 《Lancet》 341 (8845): 581–5. doi:10.1016/0140-6736(93)90350-P. PMID 8094827.
Hu, Frank B.; Stampfer, Meir J.; Manson, Joann E.; Rimm, Eric; Colditz, Graham A.; Rosner, Bernard A.; Hennekens, Charles H.; Willett, Walter C. (1997). “Dietary Fat Intake and the Risk of Coronary Heart Disease in Women”. 《New England Journal of Medicine》 337 (21): 1491–9. doi:10.1056/NEJM199711203372102. PMID 9366580.

channing.harvard.edu (Global: low place; Korean: low place)

The Nurses' Health Study (NHS)

doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

Mozaffarian, Dariush; Katan, Martijn B.; Ascherio, Alberto; Stampfer, Meir J.; Willett, Walter C. (2006). “Trans Fatty Acids and Cardiovascular Disease”. 《New England Journal of Medicine》 354 (15): 1601–113. doi:10.1056/NEJMra054035. PMID 16611951.
Willett, WC; Stampfer, MJ; Manson, JE; Colditz, GA; Speizer, FE; Rosner, BA; Sampson, LA; Hennekens, CH (1993). “Intake of trans fatty acids and risk of coronary heart disease among women”. 《Lancet》 341 (8845): 581–5. doi:10.1016/0140-6736(93)90350-P. PMID 8094827.
Hu, Frank B.; Stampfer, Meir J.; Manson, Joann E.; Rimm, Eric; Colditz, Graham A.; Rosner, Bernard A.; Hennekens, Charles H.; Willett, Walter C. (1997). “Dietary Fat Intake and the Risk of Coronary Heart Disease in Women”. 《New England Journal of Medicine》 337 (21): 1491–9. doi:10.1056/NEJM199711203372102. PMID 9366580.
Hayakawa, Kyoko; Linko, Yu-Yen; Linko, Pekka (2000). “The role of trans fatty acids in human nutrition”. 《Starch - Stärke》 52 (6–7): 229–35. doi:10.1002/1521-379X(200007)52:6/7<229::AID-STAR229>3.0.CO;2-G.

hc-sc.gc.ca (Global: low place; Korean: 5,690^th place)

Trans Fat Task Force (June 2006). "TRANSforming the Food Supply (Appendix 9iii)" 보관됨 2007-02-25 - 웨이백 머신. Retrieved on 2007-01-09. (Consultation on the health implications of alternatives to trans fatty acids: Summary of Responses from Experts)

mayoclinic.com (Global: 6,290^th place; Korean: 1,320^th place)

“Trans fat: Avoid this cholesterol double whammy”. Mayo Foundation for Medical Education and Research (MFMER). 2007년 12월 10일에 확인함.

nap.edu (Global: 2,540^th place; Korean: 1,015^th place)

nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). 《Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)》. National Academies Press. 423쪽. ISBN 0-309-08537-3. 2007년 6월 25일에 원본 문서에서 보존된 문서. 2016년 2월 25일에 확인함.

darwin.nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). 《Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)》. National Academies Press. 504쪽. ISBN 0-309-08537-3. ^{[깨진 링크(과거 내용 찾기)]}

nejm.org (Global: 2,717^th place; Korean: 1,485^th place)

content.nejm.org

Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (April 2006).Trans Fatty Acids and Cardiovascular Disease 보관됨 2009-09-19 - 웨이백 머신 New England Journal of Medicine, 354 (15): 1601–1613.

nih.gov (Global: 5^th place; Korean: 4^th place)

ncbi.nlm.nih.gov

Mozaffarian, Dariush; Katan, Martijn B.; Ascherio, Alberto; Stampfer, Meir J.; Willett, Walter C. (2006). “Trans Fatty Acids and Cardiovascular Disease”. 《New England Journal of Medicine》 354 (15): 1601–113. doi:10.1056/NEJMra054035. PMID 16611951.
Willett, WC; Stampfer, MJ; Manson, JE; Colditz, GA; Speizer, FE; Rosner, BA; Sampson, LA; Hennekens, CH (1993). “Intake of trans fatty acids and risk of coronary heart disease among women”. 《Lancet》 341 (8845): 581–5. doi:10.1016/0140-6736(93)90350-P. PMID 8094827.
Hu, Frank B.; Stampfer, Meir J.; Manson, Joann E.; Rimm, Eric; Colditz, Graham A.; Rosner, Bernard A.; Hennekens, Charles H.; Willett, Walter C. (1997). “Dietary Fat Intake and the Risk of Coronary Heart Disease in Women”. 《New England Journal of Medicine》 337 (21): 1491–9. doi:10.1056/NEJM199711203372102. PMID 9366580.

twitter.com (Global: 43^rd place; Korean: 76^th place)

국립국어원 트위터. “[우리말 다듬기] '변이 지방'은 '트랜스 지방'을 다듬은 말입니다.”. 2013년 3월 19일에 확인함.

web.archive.org (Global: 1^st place; Korean: 1^st place)

Food and nutrition board, institute of medicine of the national academies (2005). 《Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)》. National Academies Press. 423쪽. ISBN 0-309-08537-3. 2007년 6월 25일에 원본 문서에서 보존된 문서. 2016년 2월 25일에 확인함.
Food and nutrition board, institute of medicine of the national academies (2005). 《Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)》. National Academies Press. 504쪽. ISBN 0-309-08537-3. ^{[깨진 링크(과거 내용 찾기)]}
Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (April 2006).Trans Fatty Acids and Cardiovascular Disease 보관됨 2009-09-19 - 웨이백 머신 New England Journal of Medicine, 354 (15): 1601–1613.
Trans Fat Task Force (June 2006). "TRANSforming the Food Supply (Appendix 9iii)" 보관됨 2007-02-25 - 웨이백 머신. Retrieved on 2007-01-09. (Consultation on the health implications of alternatives to trans fatty acids: Summary of Responses from Experts)

트랜스 지방 (Korean Wikipedia)

archive.org (Global: 6th place; Korean: 5th place)

channing.harvard.edu (Global: low place; Korean: low place)

doi.org (Global: 2nd place; Korean: 3rd place)

dx.doi.org

hc-sc.gc.ca (Global: low place; Korean: 5,690th place)

mayoclinic.com (Global: 6,290th place; Korean: 1,320th place)

nap.edu (Global: 2,540th place; Korean: 1,015th place)