트레오닌 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "트레오닌" in Korean language version.

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books.google.com

《A Dictionary of scientists.》. Daintith, John., Gjertsen, Derek. Oxford: Oxford University Press. 1999. 459쪽. ISBN 9780192800862. OCLC 44963215.
Stipanuk, Martha H.; Caudill, Marie A. (2013). 《Biochemical, Physiological, and Molecular Aspects of Human Nutrition – E-Book》 (영어). Elsevier Health Sciences. ISBN 9780323266956.
Bhardwaj, Uma; Bhardwaj, Ravindra. 《Biochemistry for Nurses》 (영어). Pearson Education India. ISBN 9788131795286.

doi.org

dx.doi.org

Raïs, Badr; Chassagnole, Christophe; Lettelier, Thierry; Fell, David; Mazat, Jean-Pierre (2001). “Threonine synthesis from aspartate in Escherichia coli cell-free extracts: pathway dynamics”. 《Biochem J》 356 (Pt 2): 425–32. doi:10.1042/bj3560425. PMC 1221853. PMID 11368769.
Jastrzab, Renata (2013). "Studies of new phosphothreonine complexes formed in binary and ternary systems including biogenic amines and copper(II)". Journal of Coordination Chemistry. 66 (1): 98–113. doi 10.1080/00958972.2012.746678
Meyer, Curtis (1936년 7월 20일). “The Spatial Configuation of Alpha-Amino-Beta-Hydroxy-n-Butyric Acid” (PDF). 《Journal of Biological Chemistry》 115 (3): 721–729. doi:10.1016/S0021-9258(18)74711-X.
“Nomenclature and symbolism for amino acids and peptides (Recommendations 1983)”. 《Pure and Applied Chemistry》 56 (5): 601, 603, 608. 1984년 1월 1일. doi:10.1351/pac198456050595.
Institute of Medicine (2002). 〈Protein and Amino Acids〉. 《Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids》. Washington, DC: The National Academies Press. 589–768쪽. doi:10.17226/10490. ISBN 978-0-309-08525-0.
Fang, H; Kang, J; Zhang, D (2017년 1월 30일). “Microbial production of vitamin B₁₂: a review and future perspectives.”. 《Microbial Cell Factories》 16 (1): 15. doi:10.1186/s12934-017-0631-y. PMC 5282855. PMID 28137297.
Adeva-Andany, M; Souto-Adeva, G; Ameneiros-Rodríguez, E; Fernández-Fernández, C; Donapetry-García, C; Domínguez-Montero, A (January 2018). “Insulin resistance and glycine metabolism in humans.”. 《Amino Acids》 50 (1): 11–27. doi:10.1007/s00726-017-2508-0. PMID 29094215. S2CID 3708658.
Dalangin, R; Kim, A; Campbell, RE (2020년 8월 27일). “The Role of Amino Acids in Neurotransmission and Fluorescent Tools for Their Detection.”. 《International Journal of Molecular Sciences》 21 (17): 6197. doi:10.3390/ijms21176197. PMC 7503967. PMID 32867295.

jbc.org

Meyer, Curtis (1936년 7월 20일). “The Spatial Configuation of Alpha-Amino-Beta-Hydroxy-n-Butyric Acid” (PDF). 《Journal of Biological Chemistry》 115 (3): 721–729. doi:10.1016/S0021-9258(18)74711-X.

nap.edu

Institute of Medicine (2002). 〈Protein and Amino Acids〉. 《Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids》. Washington, DC: The National Academies Press. 589–768쪽. doi:10.17226/10490. ISBN 978-0-309-08525-0.

nih.gov

ncbi.nlm.nih.gov

Raïs, Badr; Chassagnole, Christophe; Lettelier, Thierry; Fell, David; Mazat, Jean-Pierre (2001). “Threonine synthesis from aspartate in Escherichia coli cell-free extracts: pathway dynamics”. 《Biochem J》 356 (Pt 2): 425–32. doi:10.1042/bj3560425. PMC 1221853. PMID 11368769.
Fang, H; Kang, J; Zhang, D (2017년 1월 30일). “Microbial production of vitamin B₁₂: a review and future perspectives.”. 《Microbial Cell Factories》 16 (1): 15. doi:10.1186/s12934-017-0631-y. PMC 5282855. PMID 28137297.
Adeva-Andany, M; Souto-Adeva, G; Ameneiros-Rodríguez, E; Fernández-Fernández, C; Donapetry-García, C; Domínguez-Montero, A (January 2018). “Insulin resistance and glycine metabolism in humans.”. 《Amino Acids》 50 (1): 11–27. doi:10.1007/s00726-017-2508-0. PMID 29094215. S2CID 3708658.
Dalangin, R; Kim, A; Campbell, RE (2020년 8월 27일). “The Role of Amino Acids in Neurotransmission and Fluorescent Tools for Their Detection.”. 《International Journal of Molecular Sciences》 21 (17): 6197. doi:10.3390/ijms21176197. PMC 7503967. PMID 32867295.

orgsyn.org

Carter, Herbert E.; West, Harold D. (1940). “dl-Threonine”. 《Organic Syntheses》 20: 101. ; 《Collective Volume》 3, 813쪽 .

qmul.ac.uk

chem.qmul.ac.uk

“Nomenclature and Symbolism for Amino Acids and Peptides”. IUPAC-IUB Joint Commission on Biochemical Nomenclature. 1983. 2008년 10월 9일에 원본 문서에서 보존된 문서. 2018년 3월 5일에 확인함.

self.com

nutritiondata.self.com

“SELF Nutrition Data - Food Facts, Information & Calorie Calculator”. 《nutritiondata.self.com》. 2018년 3월 27일에 확인함.

semanticscholar.org

api.semanticscholar.org

Adeva-Andany, M; Souto-Adeva, G; Ameneiros-Rodríguez, E; Fernández-Fernández, C; Donapetry-García, C; Domínguez-Montero, A (January 2018). “Insulin resistance and glycine metabolism in humans.”. 《Amino Acids》 50 (1): 11–27. doi:10.1007/s00726-017-2508-0. PMID 29094215. S2CID 3708658.

usda.gov

ndb.nal.usda.gov

“Error”. 《ndb.nal.usda.gov》. 2018년 11월 16일에 원본 문서에서 보존된 문서. 2013년 5월 29일에 확인함.

web.archive.org

“Nomenclature and Symbolism for Amino Acids and Peptides”. IUPAC-IUB Joint Commission on Biochemical Nomenclature. 1983. 2008년 10월 9일에 원본 문서에서 보존된 문서. 2018년 3월 5일에 확인함.
“Error”. 《ndb.nal.usda.gov》. 2018년 11월 16일에 원본 문서에서 보존된 문서. 2013년 5월 29일에 확인함.

worldcat.org

《A Dictionary of scientists.》. Daintith, John., Gjertsen, Derek. Oxford: Oxford University Press. 1999. 459쪽. ISBN 9780192800862. OCLC 44963215.