파스타 프리마베라 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "파스타 프리마베라" in Korean language version.

refsWebsite

Global rank Korean rank

3books.google.com

3^rd place

9^th place

2web.archive.org

1^st place

1^st place

1epicurious.com

7,013^th place

9,887^th place

7^th place

36^th place

1standard-freeholder.com

low place

low place

books.google.com (Global: 3^rd place; Korean: 9^th place)

Kamp, David (2006). 《The United States of Arugula: How We Became a Gourmet Nation》. New York: Broadway Books. 223–225쪽.
Liberman, Sherri (2011). 《American Food by the Decades》. Greenwood. 191쪽.
Mariani, John F. (2011). 《How Italian Food Conquered the World》. Palgrave Macmillan. 206, 207쪽.

epicurious.com (Global: 7,013^th place; Korean: 9,887^th place)

“Food Dictionary: alla Primavera”. Epicurious.com. ^{[깨진 링크(과거 내용 찾기)]}

nytimes.com (Global: 7^th place; Korean: 36^th place)

Fabricant, Florence (1991년 3월 1991일). “What Makes Food Italian? Don't Ask American Chefs”. 《The New York Times》. 2008년 12월 19일에 확인함.

standard-freeholder.com (Global: low place; Korean: low place)

Speaking of Spring 보관됨 2014-01-01 - 웨이백 머신 Cornwall Standard Freeholder

web.archive.org (Global: 1^st place; Korean: 1^st place)

“Food Dictionary: alla Primavera”. Epicurious.com. ^{[깨진 링크(과거 내용 찾기)]}
Speaking of Spring 보관됨 2014-01-01 - 웨이백 머신 Cornwall Standard Freeholder