팔미톨레산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "팔미톨레산" in Korean language version.

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1nutritiondata.com

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doi.org

dx.doi.org

Ogunleye A, Fakoya AT, Niizeki S, Tojo H, Sasajima I, Kobayashi M, Tateishi S, Yamaguchi K (1991). “Fatty acid composition of breast milk from Nigerian and Japanese women”. 《J Nutr Sci Vitaminol (Tokyo).》 37 (4): 435–42. doi:10.3177/jnsv.37.435. PMID 1765848.

nih.gov

ncbi.nlm.nih.gov

Ogunleye A, Fakoya AT, Niizeki S, Tojo H, Sasajima I, Kobayashi M, Tateishi S, Yamaguchi K (1991). “Fatty acid composition of breast milk from Nigerian and Japanese women”. 《J Nutr Sci Vitaminol (Tokyo).》 37 (4): 435–42. doi:10.3177/jnsv.37.435. PMID 1765848.

nutritiondata.com

“Nuts, macadamia nuts, raw”. NutritionData.com.

ovid.com

Li, Thomas S. C.; Thomas H. J. Beveridge (2003). 《Sea Buckthorn (Hippophae rhamnoides L.) : Production and Utilization》. Ottawa, Ontario: NRC Research Press. 54–55쪽. ISBN 0-660-19007-9. 2010년 12월 30일에 원본 문서에서 보존된 문서.

ukm.my

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). “Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah” [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). 《Sains Malaysiana》 (말레이어) 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. 2017년 11월 28일에 확인함.

web.archive.org

Li, Thomas S. C.; Thomas H. J. Beveridge (2003). 《Sea Buckthorn (Hippophae rhamnoides L.) : Production and Utilization》. Ottawa, Ontario: NRC Research Press. 54–55쪽. ISBN 0-660-19007-9. 2010년 12월 30일에 원본 문서에서 보존된 문서.

worldcat.org

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). “Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah” [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). 《Sains Malaysiana》 (말레이어) 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. 2017년 11월 28일에 확인함.