팥 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "" in Korean language version.

Last modified:

Ref.Un. Ref.Website
Global rank Korean rank
5,043rd place
169th place
2nd place
3rd place
5th place
4th place
1st place
1st place
470th place
113th place

doi.org (Global: 2nd place; Korean: 3rd place)

dx.doi.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Chapter 4: Potassium: Dietary Reference Intakes for Adequacy. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

fda.gov (Global: 470th place; Korean: 113th place)

nationalacademies.org (Global: 5,043rd place; Korean: 169th place)

nap.nationalacademies.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Chapter 4: Potassium: Dietary Reference Intakes for Adequacy. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov (Global: 5th place; Korean: 4th place)

ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Chapter 4: Potassium: Dietary Reference Intakes for Adequacy. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

web.archive.org (Global: 1st place; Korean: 1st place)