펜타데칸산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "펜타데칸산" in Korean language version.

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archive.org

Hansen, RP; Shorland, FB; Cooke, NJ (1954). “The occurrence of n-pentadecanoic acid in hydrogenated mutton fat”. 《Biochem. J.》 58 (4): 516–517. PMC 1269934. PMID 13229996.
Villamor, E; Koulinska, IN; Furtado, J; Baylin, A; Aboud, S; Manji, K; Campos, H; Fawzi, WW (2007). “Long-chain n-6 polyunsaturated fatty acids in breast milk decrease the risk of HIV transmission through breastfeeding”. 《The American Journal of Clinical Nutrition》 86 (3): 682–9. PMID 17823433.

doi.org

dx.doi.org

Rolf Jost "Milk and Dairy Products" Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2002. doi:10.1002/14356007.a16_589.pub3

lipomics.com

Pentadecanoic acid Archived 2010년 12월 10일 - 웨이백 머신, Lipomics.com

nih.gov

ncbi.nlm.nih.gov

Smedman, AE; Gustafsson, IB; Berglund, LG; Vessby, BO (1999). “Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors”. 《The American Journal of Clinical Nutrition》 69 (1): 22–9. PMID 9925119.
Hansen, RP; Shorland, FB; Cooke, NJ (1954). “The occurrence of n-pentadecanoic acid in hydrogenated mutton fat”. 《Biochem. J.》 58 (4): 516–517. PMC 1269934. PMID 13229996.
Villamor, E; Koulinska, IN; Furtado, J; Baylin, A; Aboud, S; Manji, K; Campos, H; Fawzi, WW (2007). “Long-chain n-6 polyunsaturated fatty acids in breast milk decrease the risk of HIV transmission through breastfeeding”. 《The American Journal of Clinical Nutrition》 86 (3): 682–9. PMID 17823433.

sigmaaldrich.com

Pentadecanoic acid, Sigma-Aldrich

ukm.my

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). “Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah” [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). 《Sains Malaysiana》 (말레이어) 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. 2017년 11월 28일에 확인함.

web.archive.org

Pentadecanoic acid Archived 2010년 12월 10일 - 웨이백 머신, Lipomics.com

worldcat.org

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). “Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah” [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). 《Sains Malaysiana》 (말레이어) 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. 2017년 11월 28일에 확인함.