포화 지방산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "포화 지방산" in Korean language version.

refsWebsite

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43nih.gov

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41doi.org

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17web.archive.org

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5usda.gov

438^th place

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4nhs.uk

1,989^th place

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3who.int

195^th place

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2harvard.edu

18^th place

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2self.com

3,723^rd place

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2nutritiondata.com

low place

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2fda.gov

447^th place

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2monews.co.kr

low place

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2health.gov

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1archive.org

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1heart.org

8,639^th place

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1choosemyplate.gov

low place

1uccs.edu

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6,142^nd place

1goosefat.co.uk

low place

1northwestern.edu

2,302^nd place

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1bda.uk.com

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1world-heart-federation.org

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1europa.eu

68^th place

145^th place

1ama-assn.org

3,257^th place

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1worldcat.org

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1fph.org.uk

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1irishheart.ie

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1aacrjournals.org

8,869^th place

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1ajcn.org

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1canada.ca

1,712^th place

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1eatforhealth.gov.au

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1healthhub.sg

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1nhp.gov.in

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1health.govt.nz

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1chp.gov.hk

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1cdc.gov

218^th place

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1sisalombardia.it

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1bhf.org.uk

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aacrjournals.org

cebp.aacrjournals.org

Männistö S, Pietinen P, Virtanen MJ, Salminen I, Albanes D, Giovannucci E, Virtamo J (December 2003). “Fatty acids and risk of prostate cancer in a nested case-control study in male smokers”. 《Cancer Epidemiology, Biomarkers & Prevention》 12 (12): 1422–8. PMID 14693732.

ajcn.org

Crowe FL, Allen NE, Appleby PN, Overvad K, Aardestrup IV, Johnsen NF, Tjønneland A, Linseisen J, Kaaks R, Boeing H, Kröger J, Trichopoulou A, Zavitsanou A, Trichopoulos D, Sacerdote C, Palli D, Tumino R, Agnoli C, Kiemeney LA, Bueno-de-Mesquita HB, Chirlaque MD, Ardanaz E, Larrañaga N, Quirós JR, Sánchez MJ, González CA, Stattin P, Hallmans G, Bingham S, Khaw KT, Rinaldi S, Slimani N, Jenab M, Riboli E, Key TJ (November 2008). “Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition”. 《The American Journal of Clinical Nutrition》 88 (5): 1353–63. doi:10.3945/ajcn.2008.26369 (년 이후로 접속 불가 2019-08-20). PMID 18996872.

ama-assn.org

archinte.ama-assn.org

Mente A, de Koning L, Shannon HS, Anand SS (April 2009). “A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease”. 《Arch. Intern. Med.》 169 (7): 659–69. doi:10.1001/archinternmed.2009.38. PMID 19364995. Free full-text

archive.org

Reece, Jane; Campbell, Neil (2002). 《Biology》. San Francisco: Benjamin Cummings. 69–70쪽. ISBN 978-0-8053-6624-2.

bda.uk.com

“Food Fact Sheet - Cholesterol” (PDF). British Dietetic Association. 2012년 5월 3일에 확인함.

bhf.org.uk

Fats explained

canada.ca

food-guide.canada.ca

“Choosing foods with healthy fats”. Health Canada. 2019년 9월 24일에 확인함.

cdc.gov

“Trends in Intake of Energy, Protein, Carbohydrate, Fat, and Saturated Fat — United States, 1971–2000”. Centers for Disease Control. 2004. 2008년 12월 1일에 원본 문서에서 보존된 문서.

choosemyplate.gov

“What are "oils"?”. ChooseMyPlate.gov, US Department of Agriculture. 2015. 2015년 6월 9일에 원본 문서에서 보존된 문서. 2015년 6월 13일에 확인함.

chp.gov.hk

“Know More about Fat”. Hong Kong's Department of Health. 2018년 6월 15일에 원본 문서에서 보존된 문서. 2019년 9월 24일에 확인함.

doi.org

dx.doi.org

Hooper L, Martin N, Abdelhamid A, Davey Smith G (June 2015). “Reduction in saturated fat intake for cardiovascular disease”. 《The Cochrane Database of Systematic Reviews》 6 (6): CD011737. doi:10.1002/14651858.CD011737. PMID 26068959.
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (July 2017). “Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association”. 《Circulation》 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID 28620111.
de Souza RJ, Mente A, Maroleanu A, Cozma AI, Ha V, Kishibe T, Uleryk E, Budylowski P, Schünemann H, Beyene J, Anand SS (August 2015). “Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies”. 《BMJ》 351 (Aug 11): h3978. doi:10.1136/bmj.h3978. PMC 4532752. PMID 26268692.
Ramsden CE, Zamora D, Leelarthaepin B, Majchrzak-Hong SF, Faurot KR, Suchindran CM, 외. (February 2013). “Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis”. 《BMJ》 346: e8707. doi:10.1136/bmj.e8707. PMC 4688426. PMID 23386268.
Ramsden CE, Zamora D, Majchrzak-Hong S, Faurot KR, Broste SK, Frantz RP, Davis JM, Ringel A, Suchindran CM, Hibbeln JR (April 2016). “Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)”. 《BMJ》 353: i1246. doi:10.1136/bmj.i1246. PMC 4836695. PMID 27071971.
Graham I, Atar D, Borch-Johnsen K, Boysen G, Burell G, Cifkova R, 외. (2007). “European guidelines on cardiovascular disease prevention in clinical practice: executive summary”. 《European Heart Journal》 28 (19): 2375–2414. doi:10.1093/eurheartj/ehm316. PMID 17726041.
Kris-Etherton PM, Innis S (September 2007). “Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids”. 《Journal of the American Dietetic Association》 107 (9): 1599–1611 [1603]. doi:10.1016/j.jada.2007.07.024. PMID 17936958.
Hamley S (May 2017). “The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials”. 《Nutrition Journal》 16 (1): 30. doi:10.1186/s12937-017-0254-5. PMC 5437600. PMID 28526025.
Chowdhury R, Warnakula S, Kunutsor S, Crowe F, Ward HA, Johnson L, 외. (March 2014). “Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis”. 《Annals of Internal Medicine》 160 (6): 398–406. doi:10.7326/M13-1788. PMID 24723079.
DiNicolantonio JJ, Lucan SC, O'Keefe JH (March 2016). “The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease”. 《Progress in Cardiovascular Diseases》 58 (5): 464–72. doi:10.1016/j.pcad.2015.11.006. PMC 4856550. PMID 26586275.
Harcombe, Zoë; Baker, Julien S; Cooper, Stephen Mark; Davies, Bruce; Sculthorpe, Nicholas; DiNicolantonio, James J; Grace, Fergal (January 2015). “Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis”. 《Open Heart》 2 (1): e000196. doi:10.1136/openhrt-2014-000196. PMC 4316589. PMID 25685363.
Schwab U, Lauritzen L, Tholstrup T, Haldorssoni T, Riserus U, Uusitupa M, Becker W (2014). “Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review”. 《Food & Nutrition Research》 58: 25145. doi:10.3402/fnr.v58.25145. PMC 4095759. PMID 25045347.
Hooper L, Summerbell CD, Thompson R, Sills D, Roberts FG, Moore HJ, Davey Smith G (May 2012). “Reduced or modified dietary fat for preventing cardiovascular disease”. 《The Cochrane Database of Systematic Reviews》 5 (5): CD002137. doi:10.1002/14651858.CD002137.pub3. PMC 6486029. PMID 22592684.
Micha R, Mozaffarian D (October 2010). “Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence”. 《Lipids》 45 (10): 893–905. doi:10.1007/s11745-010-3393-4. PMC 2950931. PMID 20354806.
Mozaffarian D, Micha R, Wallace S (March 2010). “Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials”. 《PLoS Medicine》 7 (3): e1000252. doi:10.1371/journal.pmed.1000252. PMC 2843598. PMID 20351774.
Siri-Tarino PW, Sun Q, Hu FB, Krauss RM (2010). “Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease”. 《American Journal of Clinical Nutrition》 91 (3): 535–546. doi:10.3945/ajcn.2009.27725. PMC 2824152. PMID 20071648. 밴쿠버 양식 오류 (도움말)
Danaei G, Ding EL, Mozaffarian D, Taylor B, Rehm J, Murray CJ, Ezzati M (April 2009). “The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors”. 《PLoS Medicine》 6 (4): e1000058. doi:10.1371/journal.pmed.1000058. PMC 2667673. PMID 19399161.
Mente A, de Koning L, Shannon HS, Anand SS (April 2009). “A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease”. 《Arch. Intern. Med.》 169 (7): 659–69. doi:10.1001/archinternmed.2009.38. PMID 19364995. Free full-text
Skeaff CM, Miller J (2009). “Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials”. 《Ann. Nutr. Metab.》 55 (1–3): 173–201. doi:10.1159/000229002. PMID 19752542.
Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Bälter K, Fraser GE, Goldbourt U, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A (2009). “Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies”. 《The American Journal of Clinical Nutrition》 89 (5): 1425–32. doi:10.3945/ajcn.2008.27124. PMC 2676998. PMID 19211817.
Van Horn L, McCoin M, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, Karmally W, Sikand G (February 2008). “The evidence for dietary prevention and treatment of cardiovascular disease”. 《Journal of the American Dietetic Association》 108 (2): 287–331. doi:10.1016/j.jada.2007.10.050. ISSN 0002-8223. PMID 18237578.
Astrup A, Dyerberg J, Elwood P, Hermansen K, Hu FB, Jakobsen MU, Kok FJ, Krauss RM, Lecerf JM, LeGrand P, Nestel P, Risérus U, Sanders T, Sinclair A, Stender S, Tholstrup T, Willett WC (April 2011). “The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?”. 《Am. J. Clin. Nutr.》 93 (4): 684–8. doi:10.3945/ajcn.110.004622. PMC 3138219. PMID 21270379.
Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA (October 2010). “Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial”. 《Am. J. Clin. Nutr.》 92 (4): 748–58. doi:10.3945/ajcn.2009.29096. PMC 3594881. PMID 20739418.
Clarke R, Frost C, Collins R, Appleby P, Peto R (1997). “Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies”. 《BMJ (Clinical Research Ed.)》 314 (7074): 112–7. doi:10.1136/bmj.314.7074.112. PMC 2125600. PMID 9006469.
Bucher HC, Griffith LE, Guyatt GH (February 1999). “Systematic review on the risk and benefit of different cholesterol-lowering interventions”. 《Arteriosclerosis, Thrombosis, and Vascular Biology》 19 (2): 187–195. doi:10.1161/01.atv.19.2.187. PMID 9974397.
Lewington S, Whitlock G, Clarke R, Sherliker P, Emberson J, Halsey J, Qizilbash N, Peto R, Collins R (December 2007). “Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths”. 《Lancet》 370 (9602): 1829–39. doi:10.1016/S0140-6736(07)61778-4. PMID 18061058.
Thijssen MA, Mensink RP (2005). 〈Fatty acids and atherosclerotic risk〉. 《Atherosclerosis: Diet and Drugs》. Handbook of Experimental Pharmacology 170. Springer. 165–94쪽. doi:10.1007/3-540-27661-0_5. ISBN 978-3-540-22569-0. PMID 16596799.
Boyd NF, Stone J, Vogt KN, Connelly BS, Martin LJ, Minkin S (November 2003). “Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature”. 《British Journal of Cancer》 89 (9): 1672–1685. doi:10.1038/sj.bjc.6601314. PMC 2394401. PMID 14583769.
Hanf V, Gonder U (2005년 12월 1일). “Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.”. 《European Journal of Obstetrics, Gynecology, and Reproductive Biology》 123 (2): 139–149. doi:10.1016/j.ejogrb.2005.05.011. PMID 16316809.
Lof M, Weiderpass E (February 2009). “Impact of diet on breast cancer risk.”. 《Current Opinion in Obstetrics and Gynecology》 21 (1): 80–85. doi:10.1097/GCO.0b013e32831d7f22. PMID 19125007.
Freedman LS, Kipnis V, Schatzkin A, Potischman N (Mar–Apr 2008). “Methods of Epidemiology: Evaluating the Fat–Breast Cancer Hypothesis – Comparing Dietary Instruments and Other Developments”. 《Cancer Journal (Sudbury, Mass.)》 14 (2): 69–74. doi:10.1097/PPO.0b013e31816a5e02. PMC 2496993. PMID 18391610.
Lin OS (2009). 《Acquired risk factors for colorectal cancer》. 《Methods Mol Biol》. Methods in Molecular Biology 472. 361–72쪽. doi:10.1007/978-1-60327-492-0_16. ISBN 978-1-60327-491-3. PMID 19107442.
Huncharek M, Kupelnick B (2001). “Dietary fat intake and risk of epithelial ovarian cancer: a meta-analysis of 6,689 subjects from 8 observational studies”. 《Nutrition and Cancer》 40 (2): 87–91. doi:10.1207/S15327914NC402_2. PMID 11962260.
Qiu W, Lu H, Qi Y, Wang X (June 2016). “Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies”. 《Oncotarget》 7 (24): 37390–37406. doi:10.18632/oncotarget.8940. PMC 5095084. PMID 27119509.
Crowe FL, Allen NE, Appleby PN, Overvad K, Aardestrup IV, Johnsen NF, Tjønneland A, Linseisen J, Kaaks R, Boeing H, Kröger J, Trichopoulou A, Zavitsanou A, Trichopoulos D, Sacerdote C, Palli D, Tumino R, Agnoli C, Kiemeney LA, Bueno-de-Mesquita HB, Chirlaque MD, Ardanaz E, Larrañaga N, Quirós JR, Sánchez MJ, González CA, Stattin P, Hallmans G, Bingham S, Khaw KT, Rinaldi S, Slimani N, Jenab M, Riboli E, Key TJ (November 2008). “Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition”. 《The American Journal of Clinical Nutrition》 88 (5): 1353–63. doi:10.3945/ajcn.2008.26369 (년 이후로 접속 불가 2019-08-20). PMID 18996872.
Kurahashi N, Inoue M, Iwasaki M, Sasazuki S, Tsugane AS (April 2008). “Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men”. 《Cancer Epidemiology, Biomarkers & Prevention》 17 (4): 930–7. doi:10.1158/1055-9965.EPI-07-2681. PMID 18398033.
Corwin RL, Hartman TJ, Maczuga SA, Graubard BI (2006). “Dietary saturated fat intake is inversely associated with bone density in humans: Analysis of NHANES III”. 《The Journal of Nutrition》 136 (1): 159–165. doi:10.1093/jn/136.1.159. PMID 16365076.
Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J (July 2006). “Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee”. 《Circulation》 114 (1): 82–96. doi:10.1161/CIRCULATIONAHA.106.176158. PMID 16785338. CS1 관리 - 여러 이름 (링크)
Smith SC, Jackson R, Pearson TA, Fuster V, Yusuf S, Faergeman O, Wood DA, Alderman M, Horgan J, Home P, Hunn M, Grundy SM (June 2004). “Principles for national and regional guidelines on cardiovascular disease prevention: a scientific statement from the World Heart and Stroke Forum” (PDF). 《Circulation》 109 (25): 3112–21. doi:10.1161/01.CIR.0000133427.35111.67. PMID 15226228.
German JB, Dillard CJ (September 2004). “Saturated fats: what dietary intake?”. 《American Journal of Clinical Nutrition》 80 (3): 550–559. doi:10.1093/ajcn/80.3.550. PMID 15321792.
Zelman K (2011). “The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance”. 《Journal of the American Dietetic Association》 111 (5): 655–658. doi:10.1016/j.jada.2011.03.026. PMID 21515106.

eatforhealth.gov.au

“Fat”. Australia's National Health and Medical Research Council and Department of Health and Ageing. 2013년 2월 23일에 원본 문서에서 보존된 문서. 2019년 9월 24일에 확인함.

europa.eu

efsa.europa.eu

“Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol”. European Food Safety Authority. 2010년 3월 25일. 2012년 5월 3일에 확인함.

fda.gov

“Nutrition Facts at a Glance - Nutrients: Saturated Fat”. Food and Drug Administration. 2009년 12월 22일. 2012년 5월 3일에 확인함.
“Dietary Guidelines for Americans” (PDF). United States Department of Agriculture. 2005.

fph.org.uk

Faculty of Public Health of the Royal Colleges of Physicians of the United Kingdom. Position Statement on Fat [Retrieved 2011-01-25].

goosefat.co.uk

“Nutrition And Health”. 《The Goose Fat Information Service》. 2018년 10월 23일에 원본 문서에서 보존된 문서. 2019년 11월 11일에 확인함.

harvard.edu

hsph.harvard.edu

“Top food sources of saturated fat in the US”. Harvard University School of Public Health. 2014. 2014년 3월 1일에 확인함.
“Dietary fat and heart disease study is seriously misleading”. 《The Nutrition Source》 (미국 영어). 2014년 3월 19일. 2018년 12월 10일에 확인함.

health.gov

U.S. Department of Agriculture and U.S. Department of Health and Human Services (December 2010). 《Dietary Guidelines for Americans, 2010》 (PDF) 7판. Washington, DC: U.S. Government Printing Office. 2018년 4월 1일에 원본 문서 (PDF)에서 보존된 문서. 2019년 11월 11일에 확인함.
“Cut Down on Saturated Fats” (PDF). United States Department of Health and Human Services. 2019년 9월 24일에 확인함.

health.govt.nz

“Eating and Activity Guidelines for New Zealand Adults” (PDF). New Zealand's Ministry of Health. 2016년 2월 15일에 원본 문서 (PDF)에서 보존된 문서. 2019년 9월 24일에 확인함.

healthhub.sg

“Getting the Fats Right!”. Singapore's Ministry of Health. 2019년 9월 24일에 확인함.

heart.org

“Saturated fats”. American Heart Association. 2014. 2014년 3월 1일에 확인함.

irishheart.ie

“Cholesterol”. Irish Heart Foundation. 2011년 2월 28일에 확인함.

monews.co.kr

(메디칼업저버-포화지방산 '1%'만 줄여도 심장건강 지킨다)http://www.monews.co.kr/news/articleView.html?idxno=95193
(메디칼업저버 -매일 아몬드 한줌 10년 심혈관 위험 3.5% 낮춰)http://www.monews.co.kr/news/articleView.html?idxno=76308

nhp.gov.in

“Health Diet”. India's Ministry of Health and Family Welfare. 2016년 8월 6일에 원본 문서에서 보존된 문서. 2019년 9월 24일에 확인함.

nhs.uk

“Lower your cholesterol”. National Health Service. 2012년 5월 3일에 확인함.
“Saturated fats and heart disease link 'unproven'”. 《NHI Choices》. 2014년 3월 18일. 2017년 7월 10일에 원본 문서에서 보존된 문서. 2019년 11월 11일에 확인함.
“Fat: the facts”. United Kingdom's National Health Service. 2019년 9월 24일에 확인함.
Eat less saturated fat

nih.gov

ncbi.nlm.nih.gov

Hooper L, Martin N, Abdelhamid A, Davey Smith G (June 2015). “Reduction in saturated fat intake for cardiovascular disease”. 《The Cochrane Database of Systematic Reviews》 6 (6): CD011737. doi:10.1002/14651858.CD011737. PMID 26068959.
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (July 2017). “Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association”. 《Circulation》 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID 28620111.
de Souza RJ, Mente A, Maroleanu A, Cozma AI, Ha V, Kishibe T, Uleryk E, Budylowski P, Schünemann H, Beyene J, Anand SS (August 2015). “Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies”. 《BMJ》 351 (Aug 11): h3978. doi:10.1136/bmj.h3978. PMC 4532752. PMID 26268692.
Ramsden CE, Zamora D, Leelarthaepin B, Majchrzak-Hong SF, Faurot KR, Suchindran CM, 외. (February 2013). “Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis”. 《BMJ》 346: e8707. doi:10.1136/bmj.e8707. PMC 4688426. PMID 23386268.
Ramsden CE, Zamora D, Majchrzak-Hong S, Faurot KR, Broste SK, Frantz RP, Davis JM, Ringel A, Suchindran CM, Hibbeln JR (April 2016). “Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)”. 《BMJ》 353: i1246. doi:10.1136/bmj.i1246. PMC 4836695. PMID 27071971.
Graham I, Atar D, Borch-Johnsen K, Boysen G, Burell G, Cifkova R, 외. (2007). “European guidelines on cardiovascular disease prevention in clinical practice: executive summary”. 《European Heart Journal》 28 (19): 2375–2414. doi:10.1093/eurheartj/ehm316. PMID 17726041.
Kris-Etherton PM, Innis S (September 2007). “Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids”. 《Journal of the American Dietetic Association》 107 (9): 1599–1611 [1603]. doi:10.1016/j.jada.2007.07.024. PMID 17936958.
Hamley S (May 2017). “The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials”. 《Nutrition Journal》 16 (1): 30. doi:10.1186/s12937-017-0254-5. PMC 5437600. PMID 28526025.
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