Mente A, de Koning L, Shannon HS, Anand SS (April 2009). “A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease”. 《Arch. Intern. Med.》 169 (7): 659–69. doi:10.1001/archinternmed.2009.38. PMID19364995.Free full-text
“What are "oils"?”. ChooseMyPlate.gov, US Department of Agriculture. 2015. 2015년 6월 9일에 원본 문서에서 보존된 문서. 2015년 6월 13일에 확인함.
chp.gov.hk
“Know More about Fat”. Hong Kong's Department of Health. 2018년 6월 15일에 원본 문서에서 보존된 문서. 2019년 9월 24일에 확인함.
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Hooper L, Martin N, Abdelhamid A, Davey Smith G (June 2015). “Reduction in saturated fat intake for cardiovascular disease”. 《The Cochrane Database of Systematic Reviews》 6 (6): CD011737. doi:10.1002/14651858.CD011737. PMID26068959.
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (July 2017). “Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association”. 《Circulation》 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID28620111.
Graham I, Atar D, Borch-Johnsen K, Boysen G, Burell G, Cifkova R, 외. (2007). “European guidelines on cardiovascular disease prevention in clinical practice: executive summary”. 《European Heart Journal》 28 (19): 2375–2414. doi:10.1093/eurheartj/ehm316. PMID17726041.
Kris-Etherton PM, Innis S (September 2007). “Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids”. 《Journal of the American Dietetic Association》 107 (9): 1599–1611 [1603]. doi:10.1016/j.jada.2007.07.024. PMID17936958.
Mente A, de Koning L, Shannon HS, Anand SS (April 2009). “A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease”. 《Arch. Intern. Med.》 169 (7): 659–69. doi:10.1001/archinternmed.2009.38. PMID19364995.Free full-text
Skeaff CM, Miller J (2009). “Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials”. 《Ann. Nutr. Metab.》 55 (1–3): 173–201. doi:10.1159/000229002. PMID19752542.
Van Horn L, McCoin M, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, Karmally W, Sikand G (February 2008). “The evidence for dietary prevention and treatment of cardiovascular disease”. 《Journal of the American Dietetic Association》 108 (2): 287–331. doi:10.1016/j.jada.2007.10.050. ISSN0002-8223. PMID18237578.
Bucher HC, Griffith LE, Guyatt GH (February 1999). “Systematic review on the risk and benefit of different cholesterol-lowering interventions”. 《Arteriosclerosis, Thrombosis, and Vascular Biology》 19 (2): 187–195. doi:10.1161/01.atv.19.2.187. PMID9974397.
Lewington S, Whitlock G, Clarke R, Sherliker P, Emberson J, Halsey J, Qizilbash N, Peto R, Collins R (December 2007). “Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths”. 《Lancet》 370 (9602): 1829–39. doi:10.1016/S0140-6736(07)61778-4. PMID18061058.
Hanf V, Gonder U (2005년 12월 1일). “Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.”. 《European Journal of Obstetrics, Gynecology, and Reproductive Biology》 123 (2): 139–149. doi:10.1016/j.ejogrb.2005.05.011. PMID16316809.
Lof M, Weiderpass E (February 2009). “Impact of diet on breast cancer risk.”. 《Current Opinion in Obstetrics and Gynecology》 21 (1): 80–85. doi:10.1097/GCO.0b013e32831d7f22. PMID19125007.
Huncharek M, Kupelnick B (2001). “Dietary fat intake and risk of epithelial ovarian cancer: a meta-analysis of 6,689 subjects from 8 observational studies”. 《Nutrition and Cancer》 40 (2): 87–91. doi:10.1207/S15327914NC402_2. PMID11962260.
Kurahashi N, Inoue M, Iwasaki M, Sasazuki S, Tsugane AS (April 2008). “Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men”. 《Cancer Epidemiology, Biomarkers & Prevention》 17 (4): 930–7. doi:10.1158/1055-9965.EPI-07-2681. PMID18398033.
Corwin RL, Hartman TJ, Maczuga SA, Graubard BI (2006). “Dietary saturated fat intake is inversely associated with bone density in humans: Analysis of NHANES III”. 《The Journal of Nutrition》 136 (1): 159–165. doi:10.1093/jn/136.1.159. PMID16365076.
Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J (July 2006). “Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee”. 《Circulation》 114 (1): 82–96. doi:10.1161/CIRCULATIONAHA.106.176158. PMID16785338. CS1 관리 - 여러 이름 (링크)
German JB, Dillard CJ (September 2004). “Saturated fats: what dietary intake?”. 《American Journal of Clinical Nutrition》 80 (3): 550–559. doi:10.1093/ajcn/80.3.550. PMID15321792.
Zelman K (2011). “The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance”. 《Journal of the American Dietetic Association》 111 (5): 655–658. doi:10.1016/j.jada.2011.03.026. PMID21515106.
eatforhealth.gov.au
“Fat”. Australia's National Health and Medical Research Council and Department of Health and Ageing. 2013년 2월 23일에 원본 문서에서 보존된 문서. 2019년 9월 24일에 확인함.
U.S. Department of Agriculture and U.S. Department of Health and Human Services (December 2010). 《Dietary Guidelines for Americans, 2010》(PDF) 7판. Washington, DC: U.S. Government Printing Office. 2018년 4월 1일에 원본 문서(PDF)에서 보존된 문서. 2019년 11월 11일에 확인함.
Hooper L, Martin N, Abdelhamid A, Davey Smith G (June 2015). “Reduction in saturated fat intake for cardiovascular disease”. 《The Cochrane Database of Systematic Reviews》 6 (6): CD011737. doi:10.1002/14651858.CD011737. PMID26068959.
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (July 2017). “Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association”. 《Circulation》 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID28620111.
Graham I, Atar D, Borch-Johnsen K, Boysen G, Burell G, Cifkova R, 외. (2007). “European guidelines on cardiovascular disease prevention in clinical practice: executive summary”. 《European Heart Journal》 28 (19): 2375–2414. doi:10.1093/eurheartj/ehm316. PMID17726041.
Kris-Etherton PM, Innis S (September 2007). “Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids”. 《Journal of the American Dietetic Association》 107 (9): 1599–1611 [1603]. doi:10.1016/j.jada.2007.07.024. PMID17936958.
Mente A, de Koning L, Shannon HS, Anand SS (April 2009). “A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease”. 《Arch. Intern. Med.》 169 (7): 659–69. doi:10.1001/archinternmed.2009.38. PMID19364995.Free full-text
Skeaff CM, Miller J (2009). “Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials”. 《Ann. Nutr. Metab.》 55 (1–3): 173–201. doi:10.1159/000229002. PMID19752542.
Van Horn L, McCoin M, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, Karmally W, Sikand G (February 2008). “The evidence for dietary prevention and treatment of cardiovascular disease”. 《Journal of the American Dietetic Association》 108 (2): 287–331. doi:10.1016/j.jada.2007.10.050. ISSN0002-8223. PMID18237578.
Bucher HC, Griffith LE, Guyatt GH (February 1999). “Systematic review on the risk and benefit of different cholesterol-lowering interventions”. 《Arteriosclerosis, Thrombosis, and Vascular Biology》 19 (2): 187–195. doi:10.1161/01.atv.19.2.187. PMID9974397.
Lewington S, Whitlock G, Clarke R, Sherliker P, Emberson J, Halsey J, Qizilbash N, Peto R, Collins R (December 2007). “Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths”. 《Lancet》 370 (9602): 1829–39. doi:10.1016/S0140-6736(07)61778-4. PMID18061058.
Hanf V, Gonder U (2005년 12월 1일). “Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.”. 《European Journal of Obstetrics, Gynecology, and Reproductive Biology》 123 (2): 139–149. doi:10.1016/j.ejogrb.2005.05.011. PMID16316809.
Lof M, Weiderpass E (February 2009). “Impact of diet on breast cancer risk.”. 《Current Opinion in Obstetrics and Gynecology》 21 (1): 80–85. doi:10.1097/GCO.0b013e32831d7f22. PMID19125007.
Huncharek M, Kupelnick B (2001). “Dietary fat intake and risk of epithelial ovarian cancer: a meta-analysis of 6,689 subjects from 8 observational studies”. 《Nutrition and Cancer》 40 (2): 87–91. doi:10.1207/S15327914NC402_2. PMID11962260.
Kurahashi N, Inoue M, Iwasaki M, Sasazuki S, Tsugane AS (April 2008). “Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men”. 《Cancer Epidemiology, Biomarkers & Prevention》 17 (4): 930–7. doi:10.1158/1055-9965.EPI-07-2681. PMID18398033.
Corwin RL, Hartman TJ, Maczuga SA, Graubard BI (2006). “Dietary saturated fat intake is inversely associated with bone density in humans: Analysis of NHANES III”. 《The Journal of Nutrition》 136 (1): 159–165. doi:10.1093/jn/136.1.159. PMID16365076.
Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J (July 2006). “Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee”. 《Circulation》 114 (1): 82–96. doi:10.1161/CIRCULATIONAHA.106.176158. PMID16785338. CS1 관리 - 여러 이름 (링크)
German JB, Dillard CJ (September 2004). “Saturated fats: what dietary intake?”. 《American Journal of Clinical Nutrition》 80 (3): 550–559. doi:10.1093/ajcn/80.3.550. PMID15321792.
Zelman K (2011). “The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance”. 《Journal of the American Dietetic Association》 111 (5): 655–658. doi:10.1016/j.jada.2011.03.026. PMID21515106.
pubmed.ncbi.nlm.nih.gov
( Circulation. 2019 May 21;139(21):2422-2436. Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality Matti Marklund , Jason H Y Wu , Fumiaki Imamura 외 다수 PMID: 30971107 PMCID: PMC6582360 DOI: 10.1161/CIRCULATIONAHA.118.038908 ) https://pubmed.ncbi.nlm.nih.gov/30971107/
“09038, Avocados, raw, California”. 《National Nutrient Database for Standard Reference, Release 26》. United States Department of Agriculture, Agricultural Research Service. 2014년 8월 14일에 확인함.
U.S. Department of Agriculture and U.S. Department of Health and Human Services (December 2010). 《Dietary Guidelines for Americans, 2010》(PDF) 7판. Washington, DC: U.S. Government Printing Office. 2018년 4월 1일에 원본 문서(PDF)에서 보존된 문서. 2019년 11월 11일에 확인함.
“Fat”. Australia's National Health and Medical Research Council and Department of Health and Ageing. 2013년 2월 23일에 원본 문서에서 보존된 문서. 2019년 9월 24일에 확인함.
“Health Diet”. India's Ministry of Health and Family Welfare. 2016년 8월 6일에 원본 문서에서 보존된 문서. 2019년 9월 24일에 확인함.
Van Horn L, McCoin M, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, Karmally W, Sikand G (February 2008). “The evidence for dietary prevention and treatment of cardiovascular disease”. 《Journal of the American Dietetic Association》 108 (2): 287–331. doi:10.1016/j.jada.2007.10.050. ISSN0002-8223. PMID18237578.