프럭탄 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "프럭탄" in Korean language version.

refsWebsite

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11doi.org

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6nih.gov

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2worldcat.org

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11^th place

2web.archive.org

1^st place

1sciencedirect.com

149^th place

122^nd place

1sacfs.asn.au

low place

1semanticscholar.org

11^th place

310^th place

1jacn.org

low place

1vtt.fi

low place

doi.org

dx.doi.org

Hendry, George (1987). “The Ecological Significance of Fructan in a Contemporary Flora”. 《New Phytologist》 (영어) 106 (s1): 201–216. doi:10.1111/j.1469-8137.1987.tb04690.x. ISSN 1469-8137.
Chibbar, R. N.; Jaiswal, S.; Gangola, M.; Båga, M. (2016). 〈Carbohydrate Metabolism〉. 《Reference Module in Food Science》. doi:10.1016/B978-0-08-100596-5.00089-5. ISBN 9780081005965. Fructans, on the basis of glycosidic linkage, are categorized into five groups: (a) inulin having β(2 → 1) linkage, (b) levan/phlein having β(2 → 6) linkage, (c) graminin (having inulin or levan backbone with ≥ 1 short branch), (d) inulin neoseries (like inulin but one glucose unit between two fructose moieties), and (e) levan neoseries (like levan but one glucose unit between two fructose moieties) (Figure 1).
Van den Ende, Wim (2013). “Multifunctional fructans and raffinose family oligosaccharides”. 《Frontiers in Plant Science》 4: 247. doi:10.3389/fpls.2013.00247. PMC 3713406. PMID 23882273.
Pollock, C. J. (1986). “Tansley Review No. 5 Fructans and the Metabolism of Sucrose in Vascular Plants”. 《New Phytologist》 104 (1): 1–24. doi:10.1111/j.1469-8137.1986.tb00629.x. PMID 33873815.
Pollock, C. J.; Cairns, A. J. (1991). “Fructan Metabolism in Grasses and Cereals”. 《Annual Review of Plant Physiology and Plant Molecular Biology》 42: 77–101. doi:10.1146/annurev.pp.42.060191.000453.
Kawakami, A.; Sato, Y.; Yoshida, M. (2008). “Genetic engineering of rice capable of synthesizing fructans and enhancing chilling tolerance”. 《Journal of Experimental Botany》 59 (4): 793–802. doi:10.1093/jxb/erm367. PMID 18319240.
Meyer, D.; Bayarri, S.; Tárrega, A.; Costell, E. (2011년 12월 1일). “Inulin as texture modifier in dairy products”. 《Food Hydrocolloids》. 25 years of Advances in Food Hydrocolloid Research 25 (8): 1881–1890. doi:10.1016/j.foodhyd.2011.04.012. ISSN 0268-005X.
Tungland, Bryan (2018년 6월 1일), Tungland, Bryan, 편집., “Chapter 8 - Nondigestible Fructans as Prebiotics”, 《Human Microbiota in Health and Disease》 (Academic Press), 349–379쪽, doi:10.1016/b978-0-12-814649-1.00008-9, ISBN 9780128146491
Shepherd, Susan J. (2006). “Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management” (PDF). 《J Am Diet Assoc》 106 (10): 1631–1639. doi:10.1016/j.jada.2006.07.010. PMID 17000196. 2011년 3월 14일에 원본 문서 (PDF)에서 보존된 문서. 2023년 8월 1일에 확인함.
Slavin, Joanne L. (2000). “Mechanisms for the Impact of Whole Grain Foods on Cancer Risk”. 《Journal of the American College of Nutrition》 19 (90003): 300S–307S. doi:10.1080/07315724.2000.10718964. PMID 10875601. S2CID 43665952. 2007년 12월 8일에 원본 문서에서 보존된 문서. 2023년 8월 1일에 확인함.
Muir, J.G.; 외. (2007). “Fructan and Free Fructose Content of Common Australian Vegetables and Fruit”. 《Journal of Agricultural and Food Chemistry》 55 (16): 6619–6627. doi:10.1021/jf070623x. PMID 17625872.

jacn.org

Slavin, Joanne L. (2000). “Mechanisms for the Impact of Whole Grain Foods on Cancer Risk”. 《Journal of the American College of Nutrition》 19 (90003): 300S–307S. doi:10.1080/07315724.2000.10718964. PMID 10875601. S2CID 43665952. 2007년 12월 8일에 원본 문서에서 보존된 문서. 2023년 8월 1일에 확인함.

nih.gov

ncbi.nlm.nih.gov

Van den Ende, Wim (2013). “Multifunctional fructans and raffinose family oligosaccharides”. 《Frontiers in Plant Science》 4: 247. doi:10.3389/fpls.2013.00247. PMC 3713406. PMID 23882273.
Pollock, C. J. (1986). “Tansley Review No. 5 Fructans and the Metabolism of Sucrose in Vascular Plants”. 《New Phytologist》 104 (1): 1–24. doi:10.1111/j.1469-8137.1986.tb00629.x. PMID 33873815.
Kawakami, A.; Sato, Y.; Yoshida, M. (2008). “Genetic engineering of rice capable of synthesizing fructans and enhancing chilling tolerance”. 《Journal of Experimental Botany》 59 (4): 793–802. doi:10.1093/jxb/erm367. PMID 18319240.
Shepherd, Susan J. (2006). “Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management” (PDF). 《J Am Diet Assoc》 106 (10): 1631–1639. doi:10.1016/j.jada.2006.07.010. PMID 17000196. 2011년 3월 14일에 원본 문서 (PDF)에서 보존된 문서. 2023년 8월 1일에 확인함.
Slavin, Joanne L. (2000). “Mechanisms for the Impact of Whole Grain Foods on Cancer Risk”. 《Journal of the American College of Nutrition》 19 (90003): 300S–307S. doi:10.1080/07315724.2000.10718964. PMID 10875601. S2CID 43665952. 2007년 12월 8일에 원본 문서에서 보존된 문서. 2023년 8월 1일에 확인함.
Muir, J.G.; 외. (2007). “Fructan and Free Fructose Content of Common Australian Vegetables and Fruit”. 《Journal of Agricultural and Food Chemistry》 55 (16): 6619–6627. doi:10.1021/jf070623x. PMID 17625872.

sacfs.asn.au

Shepherd, Susan J. (2006). “Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management” (PDF). 《J Am Diet Assoc》 106 (10): 1631–1639. doi:10.1016/j.jada.2006.07.010. PMID 17000196. 2011년 3월 14일에 원본 문서 (PDF)에서 보존된 문서. 2023년 8월 1일에 확인함.

sciencedirect.com

Chibbar, R. N.; Jaiswal, S.; Gangola, M.; Båga, M. (2016). 〈Carbohydrate Metabolism〉. 《Reference Module in Food Science》. doi:10.1016/B978-0-08-100596-5.00089-5. ISBN 9780081005965. Fructans, on the basis of glycosidic linkage, are categorized into five groups: (a) inulin having β(2 → 1) linkage, (b) levan/phlein having β(2 → 6) linkage, (c) graminin (having inulin or levan backbone with ≥ 1 short branch), (d) inulin neoseries (like inulin but one glucose unit between two fructose moieties), and (e) levan neoseries (like levan but one glucose unit between two fructose moieties) (Figure 1).

semanticscholar.org

api.semanticscholar.org

Slavin, Joanne L. (2000). “Mechanisms for the Impact of Whole Grain Foods on Cancer Risk”. 《Journal of the American College of Nutrition》 19 (90003): 300S–307S. doi:10.1080/07315724.2000.10718964. PMID 10875601. S2CID 43665952. 2007년 12월 8일에 원본 문서에서 보존된 문서. 2023년 8월 1일에 확인함.

vtt.fi

Karppinen, Sirpa. Dietary fibre components of rye bran and their fermentation in vitro. Espoo 2003. VTT Publications 500. 96 p. + app. 52 p.[1]

web.archive.org

Shepherd, Susan J. (2006). “Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management” (PDF). 《J Am Diet Assoc》 106 (10): 1631–1639. doi:10.1016/j.jada.2006.07.010. PMID 17000196. 2011년 3월 14일에 원본 문서 (PDF)에서 보존된 문서. 2023년 8월 1일에 확인함.
Slavin, Joanne L. (2000). “Mechanisms for the Impact of Whole Grain Foods on Cancer Risk”. 《Journal of the American College of Nutrition》 19 (90003): 300S–307S. doi:10.1080/07315724.2000.10718964. PMID 10875601. S2CID 43665952. 2007년 12월 8일에 원본 문서에서 보존된 문서. 2023년 8월 1일에 확인함.

worldcat.org

Hendry, George (1987). “The Ecological Significance of Fructan in a Contemporary Flora”. 《New Phytologist》 (영어) 106 (s1): 201–216. doi:10.1111/j.1469-8137.1987.tb04690.x. ISSN 1469-8137.
Meyer, D.; Bayarri, S.; Tárrega, A.; Costell, E. (2011년 12월 1일). “Inulin as texture modifier in dairy products”. 《Food Hydrocolloids》. 25 years of Advances in Food Hydrocolloid Research 25 (8): 1881–1890. doi:10.1016/j.foodhyd.2011.04.012. ISSN 0268-005X.