프럭토스 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "프럭토스" in Korean language version.

refsWebsite

Global rank Korean rank

25nih.gov

4^th place

21web.archive.org

1^st place

20doi.org

2^nd place

3^rd place

6worldcat.org

5^th place

11^th place

3books.google.com

3^rd place

9^th place

3nutrition.org

7,878^th place

2,209^th place

3usda.gov

438^th place

242^nd place

2wiley.com

222^nd place

164^th place

1m-w.com

4,332^nd place

949^th place

1monashscientific.com.au

low place

1gov.uk

432^nd place

1,006^th place

1etymonline.com

287^th place

138^th place

1unizh.ch

low place

1uni-regensburg.de

low place

1oregonstate.edu

2,041^st place

1,281^st place

1fao.org

318^th place

196^th place

1fda.gov

447^th place

433^rd place

1glycemicindex.com

low place

books.google.com

Dubrunfaut (1847) "Sur une propriété analytique des fermentations alcoolique et lactique, et sur leur application à l’étude des sucres" 보관됨 2014-06-27 - 웨이백 머신 (On an analytic property of alcoholic and lactic fermentations, and on their application to the study of sugars), Annales de Chimie et de Physique, 21 : 169–178. On page 174, Dubrunfaut relates the discovery and properties of fructose.
William Allen Miller (1857). 《Elements of Chemistry: Theoretical and Practical, Part III. Organic Chemistry; pages 52 and 57》. John W. Parker and son, London, England. 2014년 6월 27일에 원본 문서에서 보존된 문서.
Margaret M. Wittenberg (2007). 《New Good Food: Essential Ingredients for Cooking and Eating Well. Diet and Nutrition Series; pages 249–51》. Ten Speed Press. ISBN 1580087507. 2018년 2월 23일에 원본 문서에서 보존된 문서.

doi.org

dx.doi.org

Wolfgang Wach "Fructose" in Ullmann’s Encyclopedia of Industrial Chemistry 2004, Wiley-VCH, Weinheim.doi 10.1002/14356007.a12_047.pub2
Malik, Vasanti S.; Hu, Frank B. (2015). “Fructose and Cardiometabolic Health: What the Evidence from Sugar-Sweetened Beverages Tells Us”. 《Journal of the American College of Cardiology》 66 (14): 1615–1624. doi:10.1016/j.jacc.2015.08.025. ISSN 0735-1097. PMC 4592517. PMID 26429086.
Rippe, James M.; Angelopoulos, Theodore J. (2015년 7월 1일). “Fructose-containing sugars and cardiovascular disease”. 《Advances in Nutrition (Bethesda, Md.)》 6 (4): 430–439. doi:10.3945/an.114.008177. ISSN 2156-5376. PMC 4496738. PMID 26178027.
EFSA Panel on Dietetic Products, Nutrition and Allergies (2011). “Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/2006” (PDF). 《EFSA Journal》 9 (6): 2223. doi:10.2903/j.efsa.2011.2223. 2016년 6월 25일에 원본 문서에서 보존된 문서.
Huber, G. W.; Iborra, S.; Corma, A. Chem. Rev. 2006, 106, 4044 – 4098. doi 10.1021/cr068360d
Lee, Thomas D. (1 January 2000). “Sweeteners”. 《Kirk-Othmer Encyclopedia of Chemical Technology》 (영어) (John Wiley & Sons, Inc.). doi:10.1002/0471238961.19230505120505.a01.pub2. 8 February 2017에 원본 문서에서 보존된 문서. 7 February 2017에 확인함.
White, J. S (2008). “Straight talk about high-fructose corn syrup: What it is and what it ain't”. 《American Journal of Clinical Nutrition》 88 (6): 1716S–1721S. doi:10.3945/ajcn.2008.25825B. PMID 19064536. 2016년 4월 12일에 원본 문서에서 보존된 문서.
Guthrie, FJ; Morton FJ (2000). “Food sources of added sweeteners in the diets of Americans”. 《Journal of the American Dietetic Association》 100: 43–51. doi:10.1016/S0002-8223(00)00018-3.
Ferraris, R (2001). “Dietary and developmental regulation of intestinal sugar transport”. 《Journal of Biochemistry》 360 (Pt 2): 265–276. doi:10.1042/0264-6021:3600265. PMC 1222226. PMID 11716754.
Beyer, PL; Caviar EM; McCallum RW (2005). “Fructose intake at current levels in the United States may cause gastrointestinal distress in normal adults”. 《J. Am. Diet. Assoc.》 105 (10): 1559–1566. doi:10.1016/j.jada.2005.07.002. PMID 16183355.
Rumessen, JJ; Gudman-Hoyer E (1986). “Absorption capacity of fructose in healthy adults. Comparison with sucrose and its constituent monosaccharides”. 《Gut》 27 (10): 1161–1168. doi:10.1136/gut.27.10.1161. PMC 1433856. PMID 3781328.
Skoog, SM; Bharucha AE (2004). “Dietary fructose and gastrointestinal symptoms: a review”. 《Am. J. Gastroenterol.》 99 (10): 2046–50. doi:10.1111/j.1572-0241.2004.40266.x. PMID 15447771.
Hajduch, E; Litherland GJ; Turban S; Brot-Laroche E; Hundal HS (Aug 2003). “Insulin regulates the expression of the GLUT5 transporter in L6 skeletal muscle cells”. 《FEBS Letters》 549 (1–3): 77–82. doi:10.1016/S0014-5793(03)00773-7. PMID 12914929.
MA Parniak; Kalant N (1988). “Enhancement of glycogen concentrations in primary cultures of rat hepatocytes exposed to glucose and fructose”. 《Biochemical Journal》 251 (3): 795–802. doi:10.1042/bj2510795. PMC 1149073. PMID 3415647.
Sievenpiper JL, de Souza RJ, Mirrahimi A, Yu ME, Carleton AJ, Beyene J, Chiavaroli L, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Kendall CW, Jenkins DJ (2012년 2월 21일). “Effect of Fructose on Body Weight in Controlled Feeding Trials: A Systematic Review and Meta-analysis”. 《Ann Intern Med》 156 (4): 291–304. doi:10.7326/0003-4819-156-4-201202210-00007. PMID 22351714.
Rippe, J. M.; Angelopoulos, T. J. (2015). “Fructose-Containing Sugars and Cardiovascular Disease”. 《Advances in Nutrition》 6 (4): 430–439. doi:10.3945/an.114.008177. ISSN 2156-5376. PMC 4496738. PMID 26178027.
Bray, George A. (2013년 3월 1일). “Energy and fructose from beverages sweetened with sugar or high-fructose corn syrup pose a health risk for some people”. 《Advances in Nutrition (Bethesda, Md.)》 4 (2): 220–225. doi:10.3945/an.112.002816. ISSN 2156-5376. PMC 3649102. PMID 23493538.
A. M. Grant; M. R. Christie; S. J. Ashcroft (August 1980). “Insulin Release from Human Pancreatic Islets in Vitro”. 《Diabetologia》 19 (2): 114–117. doi:10.1007/BF00421856. PMID 6998814.
D. L. Curry (1989). “Effects of Mannose and Fructose on the Synthesis and Secretion of Insulin”. 《Pancreas》 4 (1): 2–9. doi:10.1097/00006676-198902000-00002. PMID 2654926.
Y. Sato; T. Ito; N. Udaka; 외. (December 1996). “Immunohistochemical Localization of Facilitated-Diffusion Glucose Transporters in Rat Pancreatic Islets”. 《Tissue Cell》 28 (6): 637–643. doi:10.1016/S0040-8166(96)80067-X. PMID 9004533.

etymonline.com

“Fructose. Origin and meaning of fructose” (영어). Online Etymology Dictionary, Douglas Harper. 2017. 25 December 2017에 원본 문서에서 보존된 문서. 24 December 2017에 확인함.

fao.org

agris.fao.org

Jana, A.H.; Joshi, N.S.S. (November 1994). “Sweeteners for frozen [desserts] success – a review”. 《Australian Journal of Dairy Technology》 49. 8 February 2017에 원본 문서에서 보존된 문서. 7 February 2017에 확인함.

fda.gov

“High Fructose Corn Syrup: Questions and Answers”. US Food and Drug Administration. 5 November 2014. 25 January 2018에 원본 문서에서 보존된 문서. 18 December 2017에 확인함.

glycemicindex.com

“Glycemic index”. Glycemic Index Testing and Research, University of Sydney (Australia) Glycemic Index Research Service (SUGiRS). 2017년 5월 2일. 2018년 2월 23일에 확인함.

gov.uk

“Carbohydrates and Health” (PDF). UK Scientific Advisory Committee on Nutrition, Public Health England, TSO, Williams Lea, Norwich, UK. 2015. 19 March 2016에 원본 문서 (PDF)에서 보존된 문서. 1 April 2016에 확인함.

m-w.com

mw4.m-w.com

“Fructose – Definition and More from the Free Merriam-Webster Dictionary”. Mw4.m-w.com. 2013년 6월 5일에 원본 문서에서 보존된 문서. 2014년 12월 10일에 확인함.

monashscientific.com.au

Levulose comes from the Latin word laevus, levo, "left side", levulose is the old word for the most occurring isomer of fructose. D-fructose rotates plane-polarised light to the left, hence the name.“Levulose”. 2009년 10월 8일에 원본 문서에서 보존된 문서. 2010년 1월 28일에 확인함. .

nih.gov

ncbi.nlm.nih.gov

Malik, Vasanti S.; Hu, Frank B. (2015). “Fructose and Cardiometabolic Health: What the Evidence from Sugar-Sweetened Beverages Tells Us”. 《Journal of the American College of Cardiology》 66 (14): 1615–1624. doi:10.1016/j.jacc.2015.08.025. ISSN 0735-1097. PMC 4592517. PMID 26429086.
Rippe, James M.; Angelopoulos, Theodore J. (2015년 7월 1일). “Fructose-containing sugars and cardiovascular disease”. 《Advances in Nutrition (Bethesda, Md.)》 6 (4): 430–439. doi:10.3945/an.114.008177. ISSN 2156-5376. PMC 4496738. PMID 26178027.
Park, KY; Yetley AE (1993). “Intakes and food sources of fructose in the United States”. 《American Journal of Clinical Nutrition》 58 (5 Suppl): 737S–747S. PMID 8213605.
Riby, JE; Fujisawa T; Kretchmer N (1993). “Fructose absorption”. 《American Journal of Clinical Nutrition》 58 (5 Suppl): 748S–753S. PMID 8213606.
White, J. S (2008). “Straight talk about high-fructose corn syrup: What it is and what it ain't”. 《American Journal of Clinical Nutrition》 88 (6): 1716S–1721S. doi:10.3945/ajcn.2008.25825B. PMID 19064536. 2016년 4월 12일에 원본 문서에서 보존된 문서.
Fujisawa, T; Riby J; Kretchmer N (1991). “Intestinal absorption of fructose in the rat”. 《Gastroenterology》 101 (2): 360–367. PMID 2065911.
Ushijima, K; Fujisawa T; Riby J; Kretchmer N (1991). “Absorption of fructose by isolated small intestine of rats is via a specific saturable carrier in the absence of glucose and by the disaccharidase-related transport system in the presence of glucose”. 《Journal of Nutrition》 125 (8): 2156–2164. PMID 7643250.
Ferraris, R (2001). “Dietary and developmental regulation of intestinal sugar transport”. 《Journal of Biochemistry》 360 (Pt 2): 265–276. doi:10.1042/0264-6021:3600265. PMC 1222226. PMID 11716754.
Beyer, PL; Caviar EM; McCallum RW (2005). “Fructose intake at current levels in the United States may cause gastrointestinal distress in normal adults”. 《J. Am. Diet. Assoc.》 105 (10): 1559–1566. doi:10.1016/j.jada.2005.07.002. PMID 16183355.
Ravich, WJ; Bayless TM; Thomas, M (1983). “Fructose: incomplete intestinal absorption in humans”. 《Gastroenterology》 84 (1): 26–29. PMID 6847852.
Riby, JE; Fujisawa T; Kretchmer, N (1993). “Fructose absorption”. 《American Journal of Clinical Nutrition》 58 (5 Suppl): 748S–753S. PMID 8213606.
Rumessen, JJ; Gudman-Hoyer E (1986). “Absorption capacity of fructose in healthy adults. Comparison with sucrose and its constituent monosaccharides”. 《Gut》 27 (10): 1161–1168. doi:10.1136/gut.27.10.1161. PMC 1433856. PMID 3781328.
Skoog, SM; Bharucha AE (2004). “Dietary fructose and gastrointestinal symptoms: a review”. 《Am. J. Gastroenterol.》 99 (10): 2046–50. doi:10.1111/j.1572-0241.2004.40266.x. PMID 15447771.
Fujisawa, T, T; Mulligan K; Wada L; Schumacher L; Riby J; Kretchmer N (1993). “The effect of exercise on fructose absorption”. 《Am. J. Clin. Nutr.》 58 (1): 75–9. PMID 8317393.
Hajduch, E; Litherland GJ; Turban S; Brot-Laroche E; Hundal HS (Aug 2003). “Insulin regulates the expression of the GLUT5 transporter in L6 skeletal muscle cells”. 《FEBS Letters》 549 (1–3): 77–82. doi:10.1016/S0014-5793(03)00773-7. PMID 12914929.
MA Parniak; Kalant N (1988). “Enhancement of glycogen concentrations in primary cultures of rat hepatocytes exposed to glucose and fructose”. 《Biochemical Journal》 251 (3): 795–802. doi:10.1042/bj2510795. PMC 1149073. PMID 3415647.
Sievenpiper JL, de Souza RJ, Mirrahimi A, Yu ME, Carleton AJ, Beyene J, Chiavaroli L, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Kendall CW, Jenkins DJ (2012년 2월 21일). “Effect of Fructose on Body Weight in Controlled Feeding Trials: A Systematic Review and Meta-analysis”. 《Ann Intern Med》 156 (4): 291–304. doi:10.7326/0003-4819-156-4-201202210-00007. PMID 22351714.
Bantle, J. P.; Raatz, S. K.; Thomas, W.; Georgopoulos, A. (2000년 11월 1일). “Effects of dietary fructose on plasma lipids in healthy subjects”. 《The American Journal of Clinical Nutrition》 72 (5): 1128–1134. ISSN 0002-9165. PMID 11063439.
Rippe, J. M.; Angelopoulos, T. J. (2015). “Fructose-Containing Sugars and Cardiovascular Disease”. 《Advances in Nutrition》 6 (4): 430–439. doi:10.3945/an.114.008177. ISSN 2156-5376. PMC 4496738. PMID 26178027.
Bray, George A. (2013년 3월 1일). “Energy and fructose from beverages sweetened with sugar or high-fructose corn syrup pose a health risk for some people”. 《Advances in Nutrition (Bethesda, Md.)》 4 (2): 220–225. doi:10.3945/an.112.002816. ISSN 2156-5376. PMC 3649102. PMID 23493538.
A. M. Grant; M. R. Christie; S. J. Ashcroft (August 1980). “Insulin Release from Human Pancreatic Islets in Vitro”. 《Diabetologia》 19 (2): 114–117. doi:10.1007/BF00421856. PMID 6998814.
D. L. Curry (1989). “Effects of Mannose and Fructose on the Synthesis and Secretion of Insulin”. 《Pancreas》 4 (1): 2–9. doi:10.1097/00006676-198902000-00002. PMID 2654926.
Y. Sato; T. Ito; N. Udaka; 외. (December 1996). “Immunohistochemical Localization of Facilitated-Diffusion Glucose Transporters in Rat Pancreatic Islets”. 《Tissue Cell》 28 (6): 637–643. doi:10.1016/S0040-8166(96)80067-X. PMID 9004533.
Patricia M. Heacock; Steven R. Hertzler; Bryan W. Wolf (2002). “Fructose Prefeeding Reduces the Glycemic Response to a High-Glycemic Index, Starchy Food in Humans”. 《Journal of Nutrition》 132 (9): 2601–2604. PMID 12221216. 2008년 10월 6일에 원본 문서에서 보존된 문서.

chem.sis.nlm.nih.gov

Michael Chambers. “ChemIDplus – 57-48-7 – BJHIKXHVCXFQLS-UYFOZJQFSA-N – Fructose [USP:JAN] – Similar structures search, synonyms, formulas, resource links, and other chemical information.”. Chem.sis.nlm.nih.gov. 2014년 12월 10일에 원본 문서에서 보존된 문서. 2014년 12월 10일에 확인함.

nutrition.org

ajcn.nutrition.org

Hanover, L. M.; White, J. S. (1 November 1993). “Manufacturing, composition, and applications of fructose.”. 《The American Journal of Clinical Nutrition》 (영어) 58 (5): 724S–732S. ISSN 0002-9165. 14 April 2016에 원본 문서에서 보존된 문서. 7 February 2017에 확인함.
White, J. S (2008). “Straight talk about high-fructose corn syrup: What it is and what it ain't”. 《American Journal of Clinical Nutrition》 88 (6): 1716S–1721S. doi:10.3945/ajcn.2008.25825B. PMID 19064536. 2016년 4월 12일에 원본 문서에서 보존된 문서.

jn.nutrition.org

Patricia M. Heacock; Steven R. Hertzler; Bryan W. Wolf (2002). “Fructose Prefeeding Reduces the Glycemic Response to a High-Glycemic Index, Starchy Food in Humans”. 《Journal of Nutrition》 132 (9): 2601–2604. PMID 12221216. 2008년 10월 6일에 원본 문서에서 보존된 문서.

oregonstate.edu

food.oregonstate.edu

Oregon State University. "Sugar Sweetness". http://food.oregonstate.edu/sugar/sweet.html 보관됨 5월 16, 2008 - 웨이백 머신

uni-regensburg.de

chemie.uni-regensburg.de

Keusch, P. “Yeast and Sugar- the Chemistry must be right”. 2010년 12월 20일에 원본 문서에서 보존된 문서.

unizh.ch

oci.unizh.ch

“Institute of Organic Chemistry”. 2008년 4월 16일에 원본 문서에서 보존된 문서.

usda.gov

ndb.nal.usda.gov

“Calories and nutrient composition for fructose, dry powder per 100 g”. USDA National Nutrient Database, version SR-28. May 2016. 2017년 2월 8일에 원본 문서에서 보존된 문서.
“Calories and nutrient composition for sucrose granules per 100 g”. USDA National Nutrient Database, version SR-28. May 2016. 2017년 2월 8일에 원본 문서에서 보존된 문서.

nal.usda.gov

“Search the USDA National Nutrient Database for Standard Reference”. Nal.usda.gov. 3 March 2015에 원본 문서에서 보존된 문서. 10 December 2014에 확인함.

web.archive.org

“Fructose – Definition and More from the Free Merriam-Webster Dictionary”. Mw4.m-w.com. 2013년 6월 5일에 원본 문서에서 보존된 문서. 2014년 12월 10일에 확인함.
Levulose comes from the Latin word laevus, levo, "left side", levulose is the old word for the most occurring isomer of fructose. D-fructose rotates plane-polarised light to the left, hence the name.“Levulose”. 2009년 10월 8일에 원본 문서에서 보존된 문서. 2010년 1월 28일에 확인함. .
Michael Chambers. “ChemIDplus – 57-48-7 – BJHIKXHVCXFQLS-UYFOZJQFSA-N – Fructose [USP:JAN] – Similar structures search, synonyms, formulas, resource links, and other chemical information.”. Chem.sis.nlm.nih.gov. 2014년 12월 10일에 원본 문서에서 보존된 문서. 2014년 12월 10일에 확인함.
Dubrunfaut (1847) "Sur une propriété analytique des fermentations alcoolique et lactique, et sur leur application à l’étude des sucres" 보관됨 2014-06-27 - 웨이백 머신 (On an analytic property of alcoholic and lactic fermentations, and on their application to the study of sugars), Annales de Chimie et de Physique, 21 : 169–178. On page 174, Dubrunfaut relates the discovery and properties of fructose.
William Allen Miller (1857). 《Elements of Chemistry: Theoretical and Practical, Part III. Organic Chemistry; pages 52 and 57》. John W. Parker and son, London, England. 2014년 6월 27일에 원본 문서에서 보존된 문서.
EFSA Panel on Dietetic Products, Nutrition and Allergies (2011). “Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/2006” (PDF). 《EFSA Journal》 9 (6): 2223. doi:10.2903/j.efsa.2011.2223. 2016년 6월 25일에 원본 문서에서 보존된 문서.
“Carbohydrates and Health” (PDF). UK Scientific Advisory Committee on Nutrition, Public Health England, TSO, Williams Lea, Norwich, UK. 2015. 19 March 2016에 원본 문서 (PDF)에서 보존된 문서. 1 April 2016에 확인함.
“Fructose. Origin and meaning of fructose” (영어). Online Etymology Dictionary, Douglas Harper. 2017. 25 December 2017에 원본 문서에서 보존된 문서. 24 December 2017에 확인함.
“Institute of Organic Chemistry”. 2008년 4월 16일에 원본 문서에서 보존된 문서.
Keusch, P. “Yeast and Sugar- the Chemistry must be right”. 2010년 12월 20일에 원본 문서에서 보존된 문서.
Hanover, L. M.; White, J. S. (1 November 1993). “Manufacturing, composition, and applications of fructose.”. 《The American Journal of Clinical Nutrition》 (영어) 58 (5): 724S–732S. ISSN 0002-9165. 14 April 2016에 원본 문서에서 보존된 문서. 7 February 2017에 확인함.
Oregon State University. "Sugar Sweetness". http://food.oregonstate.edu/sugar/sweet.html 보관됨 5월 16, 2008 - 웨이백 머신
Lee, Thomas D. (1 January 2000). “Sweeteners”. 《Kirk-Othmer Encyclopedia of Chemical Technology》 (영어) (John Wiley & Sons, Inc.). doi:10.1002/0471238961.19230505120505.a01.pub2. 8 February 2017에 원본 문서에서 보존된 문서. 7 February 2017에 확인함.
Jana, A.H.; Joshi, N.S.S. (November 1994). “Sweeteners for frozen [desserts] success – a review”. 《Australian Journal of Dairy Technology》 49. 8 February 2017에 원본 문서에서 보존된 문서. 7 February 2017에 확인함.
Margaret M. Wittenberg (2007). 《New Good Food: Essential Ingredients for Cooking and Eating Well. Diet and Nutrition Series; pages 249–51》. Ten Speed Press. ISBN 1580087507. 2018년 2월 23일에 원본 문서에서 보존된 문서.
“Search the USDA National Nutrient Database for Standard Reference”. Nal.usda.gov. 3 March 2015에 원본 문서에서 보존된 문서. 10 December 2014에 확인함.
“High Fructose Corn Syrup: Questions and Answers”. US Food and Drug Administration. 5 November 2014. 25 January 2018에 원본 문서에서 보존된 문서. 18 December 2017에 확인함.
White, J. S (2008). “Straight talk about high-fructose corn syrup: What it is and what it ain't”. 《American Journal of Clinical Nutrition》 88 (6): 1716S–1721S. doi:10.3945/ajcn.2008.25825B. PMID 19064536. 2016년 4월 12일에 원본 문서에서 보존된 문서.
“Calories and nutrient composition for fructose, dry powder per 100 g”. USDA National Nutrient Database, version SR-28. May 2016. 2017년 2월 8일에 원본 문서에서 보존된 문서.
“Calories and nutrient composition for sucrose granules per 100 g”. USDA National Nutrient Database, version SR-28. May 2016. 2017년 2월 8일에 원본 문서에서 보존된 문서.
Patricia M. Heacock; Steven R. Hertzler; Bryan W. Wolf (2002). “Fructose Prefeeding Reduces the Glycemic Response to a High-Glycemic Index, Starchy Food in Humans”. 《Journal of Nutrition》 132 (9): 2601–2604. PMID 12221216. 2008년 10월 6일에 원본 문서에서 보존된 문서.

wiley.com

efsa.onlinelibrary.wiley.com

EFSA Panel on Dietetic Products, Nutrition and Allergies (2011). “Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/2006” (PDF). 《EFSA Journal》 9 (6): 2223. doi:10.2903/j.efsa.2011.2223. 2016년 6월 25일에 원본 문서에서 보존된 문서.

onlinelibrary.wiley.com

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