Aust, W. Stahl, H. Sies, H. Tronnier, U. Heinrich (2005). “Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema”. 《Int J Vitam Nutr Res.》 75 (1): 54–60. doi:10.1024/0300-9831.75.1.54. PMID15830922. CS1 관리 - 여러 이름 (링크)
B. B. Fuller; D. R. Smith; A. J. Howerton; D. Kern (2006). “Anti-inflammatory effects of CoQ10 and colorless carotenoids”. 《J. Cos. Derm.》 5 (1): 30–38. doi:10.1111/j.1473-2165.2006.00220.x. PMID17173569.
J. B. Davis; L. M. Jackman; P. T. Siddons; B. C. L. Weedon (1966). “Carotenoids and related compounds. XV. The structure and synthesis of phytoene, phytofluene, zeta-carotene, and neurosporene”. 《J. Chem. Soc. C》: 2154–2165. doi:10.1039/J39660002154.
nih.gov
ncbi.nlm.nih.gov
Aust, W. Stahl, H. Sies, H. Tronnier, U. Heinrich (2005). “Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema”. 《Int J Vitam Nutr Res.》 75 (1): 54–60. doi:10.1024/0300-9831.75.1.54. PMID15830922. CS1 관리 - 여러 이름 (링크)
B. B. Fuller; D. R. Smith; A. J. Howerton; D. Kern (2006). “Anti-inflammatory effects of CoQ10 and colorless carotenoids”. 《J. Cos. Derm.》 5 (1): 30–38. doi:10.1111/j.1473-2165.2006.00220.x. PMID17173569.