필수 아미노산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "필수 아미노산" in Korean language version.

refsWebsite

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11doi.org

2^nd place

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11nih.gov

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2web.archive.org

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2nutritionvalue.org

low place

1nutrition.org

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1usda.gov

438^th place

242^nd place

1qmul.ac.uk

1,735^th place

828^th place

1who.int

195^th place

98^th place

1nap.edu

2,128^th place

969^th place

1cdc.gov

218^th place

52^nd place

1nasa.gov

75^th place

67^th place

1harvard.edu

18^th place

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1jandonline.org

low place

1worldcat.org

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11^th place

1gsu.edu

1,911^th place

572^nd place

1webmd.com

1,169^th place

735^th place

1jbc.org

4,455^th place

1,231^st place

cdc.gov

“Nutrition for Everyone: Basics: Protein”. Centers for Disease Control and Prevention. 2008년 5월 15일에 확인함.

doi.org

dx.doi.org

Young VR (1994). “Adult amino acid requirements: the case for a major revision in current recommendations” (PDF). 《J. Nutr.》 124 (8 Suppl): 1517S–1523S. doi:10.1093/jn/124.suppl_8.1517S. PMID 8064412.
Fürst P, Stehle P (2004년 6월 1일). “What are the essential elements needed for the determination of amino acid requirements in humans?”. 《Journal of Nutrition》 134 (6 Suppl): 1558S–1565S. doi:10.1093/jn/134.6.1558S. PMID 15173430.
Reeds PJ (2000년 7월 1일). “Dispensable and indispensable amino acids for humans”. 《J. Nutr.》 130 (7): 1835S–40S. doi:10.1093/jn/130.7.1835S. PMID 10867060.
Institute of Medicine (2002). 〈Protein and Amino Acids〉. 《Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids》. Washington, DC: The National Academies Press. 680쪽. doi:10.17226/10490. ISBN 978-0-309-08525-0.
Imura K, Okada A (1998). “Amino acid metabolism in pediatric patients”. 《Nutrition》 14 (1): 143–8. doi:10.1016/S0899-9007(97)00230-X. PMID 9437700.
Mariotti, François; Gardner, Christopher D. (2019년 11월 4일). “Dietary Protein and Amino Acids in Vegetarian Diets—A Review”. 《Nutrients》 11 (11): 2661. doi:10.3390/nu11112661. PMC 6893534. PMID 31690027.
Woolf, P.J.; Fu, L.L.; Basu, A. (2011). Haslam, Niall James, 편집. “VProtein: Identifying Optimal Amino Acid Complements from Plant-Based Foods”. 《PLOS ONE》 6 (4): e18836. Bibcode:2011PLoSO...618836W. doi:10.1371/journal.pone.0018836. PMC 3081312. PMID 21526128.
Melina, Vesanto; Craig, Winston; Levin, Susan (2016년 12월 1일). “Position of the Academy of Nutrition and Dietetics: Vegetarian Diets”. 《Journal of the Academy of Nutrition and Dietetics》 (영어) 116 (12): 1971. doi:10.1016/j.jand.2016.09.025. ISSN 2212-2672. PMID 27886704.
Rose WC, Haines WJ, Warner DT, Johnson JE (1951). “The amino acid requirements of man. II. The role of threonine and histidine”. 《The Journal of Biological Chemistry》 188 (1): 49–58. doi:10.1016/S0021-9258(18)56144-5. PMID 14814112.
Kopple JD, Swendseid ME (May 1975). “Evidence that histidine is an essential amino acid in normal and chronically uremic man.”. 《J Clin Invest》 55 (5): 881–891. doi:10.1172/JCI108016. PMC 301830. PMID 1123426.
Rose, WC; Haines, WJ; Warner, DT (1951). “The amino acid requirements of man. III. The role of isoleucine; additional evidence concerning histidine” (PDF). 《J Biol Chem》 193 (2): 605–612. doi:10.1016/S0021-9258(18)50916-9. PMID 14907749. 2012년 12월 15일에 확인함.

gsu.edu

hyperphysics.phy-astr.gsu.edu

Essential Amino Acids. phy-astr.gsu.edu: "a number of popular ethnic foods involve such a combination so that in a single dish, one might hope to get the ten essential amino acids. Mexican corn and beans, Japanese rice and soybeans, and Cajun red beans and rice are examples of such fortuitous combinations."

harvard.edu

adsabs.harvard.edu

Woolf, P.J.; Fu, L.L.; Basu, A. (2011). Haslam, Niall James, 편집. “VProtein: Identifying Optimal Amino Acid Complements from Plant-Based Foods”. 《PLOS ONE》 6 (4): e18836. Bibcode:2011PLoSO...618836W. doi:10.1371/journal.pone.0018836. PMC 3081312. PMID 21526128.

jandonline.org

Melina, Vesanto; Craig, Winston; Levin, Susan (2016년 12월 1일). “Position of the Academy of Nutrition and Dietetics: Vegetarian Diets”. 《Journal of the Academy of Nutrition and Dietetics》 (영어) 116 (12): 1971. doi:10.1016/j.jand.2016.09.025. ISSN 2212-2672. PMID 27886704.

jbc.org

Rose, WC; Haines, WJ; Warner, DT (1951). “The amino acid requirements of man. III. The role of isoleucine; additional evidence concerning histidine” (PDF). 《J Biol Chem》 193 (2): 605–612. doi:10.1016/S0021-9258(18)50916-9. PMID 14907749. 2012년 12월 15일에 확인함.

nap.edu

Institute of Medicine (2002). 〈Protein and Amino Acids〉. 《Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids》. Washington, DC: The National Academies Press. 680쪽. doi:10.17226/10490. ISBN 978-0-309-08525-0.

nasa.gov

ntrs.nasa.gov

http://ntrs.nasa.gov/archive/nasa/casi.ntrs.nasa.gov/19940015664_1994015664.pdf 틀:Bare URL PDF

nih.gov

ncbi.nlm.nih.gov

Young VR (1994). “Adult amino acid requirements: the case for a major revision in current recommendations” (PDF). 《J. Nutr.》 124 (8 Suppl): 1517S–1523S. doi:10.1093/jn/124.suppl_8.1517S. PMID 8064412.
Fürst P, Stehle P (2004년 6월 1일). “What are the essential elements needed for the determination of amino acid requirements in humans?”. 《Journal of Nutrition》 134 (6 Suppl): 1558S–1565S. doi:10.1093/jn/134.6.1558S. PMID 15173430.
Reeds PJ (2000년 7월 1일). “Dispensable and indispensable amino acids for humans”. 《J. Nutr.》 130 (7): 1835S–40S. doi:10.1093/jn/130.7.1835S. PMID 10867060.
Imura K, Okada A (1998). “Amino acid metabolism in pediatric patients”. 《Nutrition》 14 (1): 143–8. doi:10.1016/S0899-9007(97)00230-X. PMID 9437700.
Mariotti, François; Gardner, Christopher D. (2019년 11월 4일). “Dietary Protein and Amino Acids in Vegetarian Diets—A Review”. 《Nutrients》 11 (11): 2661. doi:10.3390/nu11112661. PMC 6893534. PMID 31690027.
Woolf, P.J.; Fu, L.L.; Basu, A. (2011). Haslam, Niall James, 편집. “VProtein: Identifying Optimal Amino Acid Complements from Plant-Based Foods”. 《PLOS ONE》 6 (4): e18836. Bibcode:2011PLoSO...618836W. doi:10.1371/journal.pone.0018836. PMC 3081312. PMID 21526128.
Melina, Vesanto; Craig, Winston; Levin, Susan (2016년 12월 1일). “Position of the Academy of Nutrition and Dietetics: Vegetarian Diets”. 《Journal of the Academy of Nutrition and Dietetics》 (영어) 116 (12): 1971. doi:10.1016/j.jand.2016.09.025. ISSN 2212-2672. PMID 27886704.
Rose WC, Haines WJ, Warner DT, Johnson JE (1951). “The amino acid requirements of man. II. The role of threonine and histidine”. 《The Journal of Biological Chemistry》 188 (1): 49–58. doi:10.1016/S0021-9258(18)56144-5. PMID 14814112.
Kopple JD, Swendseid ME (May 1975). “Evidence that histidine is an essential amino acid in normal and chronically uremic man.”. 《J Clin Invest》 55 (5): 881–891. doi:10.1172/JCI108016. PMC 301830. PMID 1123426.
Rose, WC; Haines, WJ; Warner, DT (1951). “The amino acid requirements of man. III. The role of isoleucine; additional evidence concerning histidine” (PDF). 《J Biol Chem》 193 (2): 605–612. doi:10.1016/S0021-9258(18)50916-9. PMID 14907749. 2012년 12월 15일에 확인함.
Ahmed T, Rahman S, Cravioto A (2009). “Oedematous malnutrition”. 《The Indian Journal of Medical Research》 130 (5): 651–4. PMID 20090122.

nutrition.org

jn.nutrition.org

Young VR (1994). “Adult amino acid requirements: the case for a major revision in current recommendations” (PDF). 《J. Nutr.》 124 (8 Suppl): 1517S–1523S. doi:10.1093/jn/124.suppl_8.1517S. PMID 8064412.

nutritionvalue.org

Vanovschi, Vitalii. “Broccoli, raw: nutritional value and analysis”. 《www.nutritionvalue.org》. 2019년 11월 4일에 확인함.
Vanovschi, Vitalii. “Egg, poached, cooked, whole: nutritional value and analysis”. 《www.nutritionvalue.org》. 2019년 11월 4일에 확인함.

qmul.ac.uk

chem.qmul.ac.uk

Richard Cammack. “Newsletter 2009, Biochemical Nomenclature Committee of IUPAC and NC-IUBMB”. 2017년 9월 12일에 원본 문서에서 보존된 문서. 2012년 7월 16일에 확인함.

usda.gov

fnic.nal.usda.gov

Dietary Reference Intakes: The Essential Guide to Nutrient Requirements 보관됨 5 7월 2014 - 웨이백 머신. Institute of Medicine's Food and Nutrition Board. usda.gov

web.archive.org

Dietary Reference Intakes: The Essential Guide to Nutrient Requirements 보관됨 5 7월 2014 - 웨이백 머신. Institute of Medicine's Food and Nutrition Board. usda.gov
Richard Cammack. “Newsletter 2009, Biochemical Nomenclature Committee of IUPAC and NC-IUBMB”. 2017년 9월 12일에 원본 문서에서 보존된 문서. 2012년 7월 16일에 확인함.

webmd.com

“Web MD Protein: Are You Getting Enough?”. webmd.com. 2014년 9월 5일. 2015년 3월 31일에 확인함.

who.int

whqlibdoc.who.int

FAO/WHO/UNU (2007). “PROTEIN AND AMINO ACID REQUIREMENTS IN HUMAN NUTRITION” (PDF). WHO Press. , page 150

worldcat.org

Melina, Vesanto; Craig, Winston; Levin, Susan (2016년 12월 1일). “Position of the Academy of Nutrition and Dietetics: Vegetarian Diets”. 《Journal of the Academy of Nutrition and Dietetics》 (영어) 116 (12): 1971. doi:10.1016/j.jand.2016.09.025. ISSN 2212-2672. PMID 27886704.