햄 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "햄" in Korean language version.

refsWebsite

Global rank Korean rank

332^nd place

338^th place

305^th place

227^th place

504^th place

257^th place

1meatsandsausages.com

low place

low place

cambridge.org

journals.cambridge.org

Callow, EH (1947년 12월). “The Action of Salts and other Substances Used in the Curing of Bacon and Ham”. 《British Journal of Nutrition》 1 (2-3): 269–274.

cornell.edu

law.cornell.edu

“9 CFR 317.8 - False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers”. Legal Information Institute.

google.co.uk

books.google.co.uk

Zeuthen, Peter. 《Meat Fermentation Worldwide: History and Principles》.

meatsandsausages.com

“Curing Methods”. Meat and Sausages.com.