호박씨유 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "호박씨유" in Korean language version.

refsWebsite

Global rank Korean rank

7nih.gov

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7doi.org

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2harvard.edu

18^th place

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1worldcat.org

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11^th place

1web.archive.org

1^st place

1kumc.edu

low place

5,088^th place

1archive.org

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1jstor.org

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70^th place

1iastate.edu

2,548^th place

1,356^th place

archive.org

Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). “Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens”. 《Microbial Ecology》 63 (2): 418–428. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430.

doi.org

dx.doi.org

Ahmed Shaban; Ravi P Sahu (2017). “Pumpkin Seed Oil: An Alternative Medicine”. 《Int J Pharmacogn Phytochem Res》 9 (2): Abstract. doi:10.25258/phyto.v9i2.8066. OCLC 7015943627. PMC 8681145. PMID 34924730.
Durante, M.; Lenucci, M. S.; Mita, G. (2014). “Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review”. 《International Journal of Molecular Sciences》 15 (4): 6725–6740. doi:10.3390/ijms15046725. PMC 4013658. PMID 24756094.
Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). “Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens”. 《Microbial Ecology》 63 (2): 418–428. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430.
Procida, G.; Stancher, B.; Cateni, F.; Zacchigna, M. (2013). “Chemical composition and functional characterisation of commercial pumpkin seed oil”. 《Journal of the Science of Food and Agriculture》 93 (5): 1035–41. doi:10.1002/jsfa.5843. PMID 22936573.
Kreft, Samo; Kreft, Marko (November 2007). “Physicochemical and Physiological Basis of Dichromatic Colour”. 《Naturwissenschaften》 (Springer Science+Business Media) 94 (11): 935–939. Bibcode:2007NW.....94..935K. doi:10.1007/s00114-007-0272-9. PMID 17534588.
Kreft, Samo; Kreft, Marko (2009). “Quantification of Dichromatism: A Characteristic of Color in Transparent Materials”. 《Journal of the Optical Society of America》 (Optical Society of America) 26 (7): 1576–1581. Bibcode:2009JOSAA..26.1576K. doi:10.1364/JOSAA.26.001576. PMID 19568292.
Stevenson, D. G.; Eller, F. J.; Wang, L.; Jane, J.; Wang, T.; Inglett, G. E. (2007). “Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars”. 《Journal of Agricultural and Food Chemistry》 55 (10): 4005–4013. doi:10.1021/jf0706979. PMID 17439238. Note: The data are found in Table 3 on page 4010

harvard.edu

adsabs.harvard.edu

Kreft, Samo; Kreft, Marko (November 2007). “Physicochemical and Physiological Basis of Dichromatic Colour”. 《Naturwissenschaften》 (Springer Science+Business Media) 94 (11): 935–939. Bibcode:2007NW.....94..935K. doi:10.1007/s00114-007-0272-9. PMID 17534588.
Kreft, Samo; Kreft, Marko (2009). “Quantification of Dichromatism: A Characteristic of Color in Transparent Materials”. 《Journal of the Optical Society of America》 (Optical Society of America) 26 (7): 1576–1581. Bibcode:2009JOSAA..26.1576K. doi:10.1364/JOSAA.26.001576. PMID 19568292.

iastate.edu

lib.dr.iastate.edu

Stevenson, D. G.; Eller, F. J.; Wang, L.; Jane, J.; Wang, T.; Inglett, G. E. (2007). “Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars”. 《Journal of Agricultural and Food Chemistry》 55 (10): 4005–4013. doi:10.1021/jf0706979. PMID 17439238. Note: The data are found in Table 3 on page 4010

jstor.org

Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). “Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens”. 《Microbial Ecology》 63 (2): 418–428. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430.

kumc.edu

“Healthy Cooking Oils”. University of Kansas Medical Center. 2013년 9월 4일에 원본 문서에서 보존된 문서. 2013년 9월 17일에 확인함.

nih.gov

ncbi.nlm.nih.gov

Ahmed Shaban; Ravi P Sahu (2017). “Pumpkin Seed Oil: An Alternative Medicine”. 《Int J Pharmacogn Phytochem Res》 9 (2): Abstract. doi:10.25258/phyto.v9i2.8066. OCLC 7015943627. PMC 8681145. PMID 34924730.
Durante, M.; Lenucci, M. S.; Mita, G. (2014). “Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review”. 《International Journal of Molecular Sciences》 15 (4): 6725–6740. doi:10.3390/ijms15046725. PMC 4013658. PMID 24756094.
Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). “Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens”. 《Microbial Ecology》 63 (2): 418–428. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430.
Procida, G.; Stancher, B.; Cateni, F.; Zacchigna, M. (2013). “Chemical composition and functional characterisation of commercial pumpkin seed oil”. 《Journal of the Science of Food and Agriculture》 93 (5): 1035–41. doi:10.1002/jsfa.5843. PMID 22936573.
Kreft, Samo; Kreft, Marko (November 2007). “Physicochemical and Physiological Basis of Dichromatic Colour”. 《Naturwissenschaften》 (Springer Science+Business Media) 94 (11): 935–939. Bibcode:2007NW.....94..935K. doi:10.1007/s00114-007-0272-9. PMID 17534588.
Kreft, Samo; Kreft, Marko (2009). “Quantification of Dichromatism: A Characteristic of Color in Transparent Materials”. 《Journal of the Optical Society of America》 (Optical Society of America) 26 (7): 1576–1581. Bibcode:2009JOSAA..26.1576K. doi:10.1364/JOSAA.26.001576. PMID 19568292.
Stevenson, D. G.; Eller, F. J.; Wang, L.; Jane, J.; Wang, T.; Inglett, G. E. (2007). “Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars”. 《Journal of Agricultural and Food Chemistry》 55 (10): 4005–4013. doi:10.1021/jf0706979. PMID 17439238. Note: The data are found in Table 3 on page 4010

web.archive.org

“Healthy Cooking Oils”. University of Kansas Medical Center. 2013년 9월 4일에 원본 문서에서 보존된 문서. 2013년 9월 17일에 확인함.

worldcat.org

Ahmed Shaban; Ravi P Sahu (2017). “Pumpkin Seed Oil: An Alternative Medicine”. 《Int J Pharmacogn Phytochem Res》 9 (2): Abstract. doi:10.25258/phyto.v9i2.8066. OCLC 7015943627. PMC 8681145. PMID 34924730.