Put a pot of chili on the back of the stove to simmer. Let it simmer and simmer. Meanwhile, broil a good sirloin steak. Eat the steak. Let the chili simmer and simmer. Forget it: Allan Shivers fide Tolbert (1972) p. 44; cf. Barry Popik die 14 Novembris 2007
Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili ... Congress should pass a law making it mandatory for all restaurants serving chili to follow a Texas recipe: Harrius James(en), epistola (Tolbert (1972) pp. 12-14)
